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2011-09-07 50 瀏覽
I thought I stumbled upon my favorite egg tarts in Singapore when I tried Tong Heng's egg tarts, but I was wrong. My new to-go place for egg tarts is none other than Imperial Treasure Bakery, conveniently located at 111@Somerset in Orchard.imperial treasure's egg tart!The egg tarts here combine smooth and creamy custard with an impeccably buttery, melt-in-your-mouth shortbread crust. While Tong Heng's egg custard remains unbeaten in terms of wobbliness, Imperial Treasure Bakery's egg tarts edge
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I thought I stumbled upon my favorite egg tarts in Singapore when I tried Tong Heng's egg tarts, but I was wrong. My new to-go place for egg tarts is none other than Imperial Treasure Bakery, conveniently located at 111@Somerset in Orchard.
imperial treasure's egg tart!
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The egg tarts here combine smooth and creamy custard with an impeccably buttery, melt-in-your-mouth shortbread crust. While Tong Heng's egg custard remains unbeaten in terms of wobbliness, Imperial Treasure Bakery's egg tarts edge them out in other aspects. While Tong Heng's egg tarts are overly sweet, Imperial Treasure Bakery's got the sugar level down pat. Not forgetting to mention, while the flaky pastry crust of Tong Heng's egg tarts turns soggy after cooling, Imperial Treasure Bakery's egg tarts still taste delicious after being kept till the next day. It's still best eaten freshly baked when the custard's at its wiggly best though!

Each palm-sized portion of deliciousness is priced at $1.50.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Egg tart
等級4
424
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2011-08-31 10 瀏覽
Thought pay a visit to this bakery as I have never been there and since I'm heading to NTUC Finest to get some groceries. Browsed around and didn't find anything that was unusual or interesting so settled for the ordinary pastries from a chinese/dim sim bakery, which is the egg tart and the char siew soh(baked roasted pork puff). I do like them whenever I go for their dim sums at their restaurant, and thought these two won't go wrong. The egg tart's pastry not the flaky kind but those 'biscuit'
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Thought pay a visit to this bakery as I have never been there and since I'm heading to NTUC Finest to get some groceries. Browsed around and didn't find anything that was unusual or interesting so settled for the ordinary pastries from a chinese/dim sim bakery, which is the egg tart and the char siew soh(baked roasted pork puff). I do like them whenever I go for their dim sums at their restaurant, and thought these two won't go wrong. The egg tart's pastry not the flaky kind but those 'biscuit' kind hence the whole tart felt heavy in taste and the egg's filling was too firm. Wherelse the latter one was good overall.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-31
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2011-06-19 17 瀏覽
Pastries and cakes here taste alright, but pls try to eat it soon and do not keep too long after purchase as the quality doesn't stay long. My verdict: 6.5/10
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Pastries and cakes here taste alright, but pls try to eat it soon and do not keep too long after purchase as the quality doesn't stay long. My verdict: 6.5/10
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-06-07
人均消費
$5 (下午茶)