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This is my first time trying out this ' Dosai' and 'Paper Masala Dosai'. Dosai is really crispy and soft when you bite on it. As for the Paper Masala, It is stuffed with mixture of mashed potatoes, onions and green peas, tempered with spices mustard seeds and curry leaves. It also served with three different types of sauces. This is a perfect blend of flavors, seasoning, nutritional , fragrance, taste, and visual appeal of Indian delicacy.Overall, i would say that it taste not too bad. I would rate it 3.5/5
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Komala's Restaurants are Singapore based restaurants-chain serving Indian vegetarian cuisine for its low priced and high quality of Indian food. There have different branches all over Singapore with stalls located in either Coffee Shop or Shopping Mall Food Courts. There is a Komala's vegetarian stall located at the basement food court of North Point Shopping Center just beside another famous Indian Banana Leaf Biryani Rice.All along mum and aunt were curious about the taste of Dosai which we always saw a lot of customers ordering it. In short Dosai is actually a crepe made from rice and black lentils which is a typical dish in South Indian cuisine that is rich in carbohydrates and protein. Here we ordered the “Paper Masala Dosai” that is filled with mashed potato and other vegetables like onion and green peas. This is served with coconut sauce (white in colour), onion (green in colour) and sambar (a kind of vegetable stew). The Dosai itself is really paper thin which is crispy on the outside and yet moist and soft when eaten. Overall it taste ok with all the different type of dipping sauce except we find it rather a bit salty towards our taste.More review & photo can be found at : http://cuisineparadise-eatout.blogspot.com/
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