Island Creamery (已結業)

Ever since I started schooling in the West area, Island Creamery have become my frequent place to go for desserts! My favourite is their awesome warm brownie! I usually order that with a scoop of icecream on top! They have a wide range of icecream flavours including unique ones like teh tarik, pineapple tart, pulut hitam etc and many other flavours as well! Their other desserts include the mudpies, baked alaska, waffles, apple pie, sundaes, icecream cakes and drinks! I shared a slice of mudpie w

The ice cream café has a chic old school ambience. The ice cream selection was quite wide with many local favourites like Pulau Hitam (excellent) and double sesame which was what I had. The sesame ice cream itself was very thick and there was obvious evidence of generous ingredients used to make the ice cream. At a reasonable price of around $3 a scoop (compared to other places), Island Creamery will certainly be revisited.

The mudpie here is definitely not for the calorie watcher! Its super indulgent with tons of oreos, chocolate, fudge sauce and loads of dense creamy ice cream. The mudpie has a crisp base, a thin layer of burnt caramel ice cream, followed by a layer of chocolate and cookies and cream flvoured ice cream. The whole thing is topped off with a chocolate shell with chunks of oreos embedded in it and a thick fudge sauce is poured over it! Yum!

FoodBe spoilt for choices as there were simply too many home-made flavours by Island Creamery.Very Berry & Cendol on a waffle. These favours are great! Love the berry bits that comes between my bites, they are sweet and delicious. For these two flavours, I notice that they are quite icy as in they dropped off easy when we added little force to our spoons. They are not too as creamy as expected and melt quite easily. Cendol flavour consists of the usual condiments of cendol and goes quite well wi

My hometown of Singapore has no shortage of good ice cream palours but time and time after again I just can’t to seem to get enough of those awesome ice creams from Island Creamery. Even if it means travelling out of the way just to savour my favourite Pulut Hitam. Like a bee attracted to a bright yellow flower, it’s a must-have a sure get whenever I pay the palour a visit.Usually two scoops of ice creams are enough to satisfy my teeth tooth. More scoops if I have friends to join me but every on

Whenever Island Creamery is being mentioned, the first image that I have is that cosy hideout at Serene Centre, tranquil and peaceful, perfect for being the after dinner comfort food. It was and probably still is a popular hideout for many students after school due to its convenient location close to Bukit Timah Road.Swearing by its premium freshly made ice cream, Island Creamery was Singapore's first local ice cream parlour in offering local flavours such as 'Teh Tarik' and 'Pulut Hitam'. Being

Have you ever had some cool ice cream?? Well i could tell you something and that is the Rose Syrup ice drink with condensed milk known as Bandung is pretty good as a drink. I mean think about it... Anyday, you could have this drink with some murtabak and etc....So after a long time... i met up with my thailand friends and we headed over to island creamery to try out after we had a dinner meal at the Adam road food centre... so we headed over there and we settled down... I had the Bandung Ice cre

I love the Pulut Hitam ice cream here! It really tastes like the real thing with a coconut flavored base ice cream coupled with Bits of black glutinous rice in the ice cream. The rice provides crunch and extra texture which contrasts with the creamy ice cream. The ice cream here tends to be lighter than other places so you can eat a few scoops without feeling too heavy.

If you like mudpies (who doesn't?), then you should try the Island Creamery's self-made mudpie. This was really good and too sinful. We loved the Oreo crumbs on top as they lend a crunchy taste to a very smooth frozen cake just below it. The cheese-cake base at the bottom coupled with more Oreo is also great. The cheese-cake portion was not too overwhelming. All of us loved this.

FoodOrdered total of 4 scoops of ice cream so that we get to taste more variety of ice cream. $5.90 for 2 scoop.I love this combination as I feel so local! Its the signature flavours! Pulut Hitam and Teh Tarik! Having the teh tarik ice cream feel so like drinking teh tarik.Pulut hitam tastes great too. It is not as strong as those desserts and its taste is just nice!Cookies and cream is one of the signature flavours too. Rich in vanilla taste and +we can feel the "oreo" cookies crunch!Banana fla

and you'd already be able to tell. opened by an acsian. we're happy to visit and spend our money here. what's your favourite flavour?we love nutella. vanilla and nutella bits. that's a genius concotion.it's so simple but also so addictive. and yes we had fries from macdonalds next door.without salt mind you.we were trying to be healthy.oh i meant, healthier.

I love island creamery! They have the most innovative ice cream flavours. Every time IPatronize them I will definitely get the mudpie! The huge slab of iceCream is super decadent. Layers of salted caramel, cookies and cream and chocolate ice cream all encased in the most delicious chocolate shell with a layer of crushed Oreo cookies to top it all off! Definitely worth a try

Ice cream cake is one of my favourite types of cake as it is mainly made up of ICE-CREAM!!! This is just pure goodness of calcium and of course lots of sugar. I love the Reverso ice cream cake that Island Creamery offers as there are cookie bits in the chocolate ice cream. This is just pure pleasure. Besides that, their mud pie is also really EXECLLENT and it would keep you wanting more.

For more info, free feel to click on my review: http://thedessertprince.com/island-creamery-cluny-court-2/Personally, I like to think Island Creamery as one of the best ice cream palours you can even visit in Singapore. Their handmade ice creams with exotic local flavours are some of the best well-known ones in Singapore. From the oozing marshmallow of ZX’s favourite Milo Ping Pong to my most revered Chendol scoop and let’s not forget about my all-time favourite, Coconut Sobert!On most occasions

Island Creamery a ice cream parlour specialises in producing freshly made premium ice creams with local flavours. Premium ingredients are used with no artificial flavours, colourings, preservatives, eggs or gelatine. I visited Island Creamery at Serene Centre, located at the junction of Bukit Timah Road and Farrer Road. Island Creamery and Tom’s Palette seems to have similar branding. But the key differentiator is that Island Creamery is known for its local flavour ice cream such as Teh Tarik, P