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開飯介紹
Itacho Sushi is a fast food type of sushi restaurant, popular with the younger crowd. The restaurant prepares delicious and succulent sushi, which is made upon order, using seasonal fresh fish and the finest ingredients at an affordable price.
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營業時間
今日營業
11:00 - 22:00
星期一至四
11:00 - 22:00
星期五至六
11:00 - 23:00
星期日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
Be prepared to queue for itacho if you decide to dine in there. I was quite lucky as i went to star vista branch on a sunday and i only waited for 3minutes. Anyway, i absolutely love the food from itacho! especially their sushi! its good and cheap Aburi salmon roll. salmon is fresh and thick and the sushi taste good in general. There are egg sushi, scallop sushi, smoked salmon and smoked duck sushi in this photo and ALL ARE AMAZING. Especially the scallop sushi, it is very fresh and taste rly good. very value for money. even the egg sushi is different from those i had in other japanese restaurant. It is softer and have this taste that i couldn't describe, but it is really delicious.I shared all these sushi with my boyfriend and the bill came out to be less than $20.The food here is really value for money and i will definitely be back for it.
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But no soy sauce forty cents sushi either. That's alright though. We headed straight for what we wanted.An order for 6 wagyu sashimi sushi. The kagoshimi roasted wagyu had a good marbling appearance. Now all that's left was the taste test. At $4 a pop, this was not cheap. but boy it was good!It melts in your mouth and there was a slightly smoky aftertaste. It didn't have a gamey taste during or after and the garlic and negi were awesome accompaniments to this. Just a spot of wasabi and I was good to go. the salmon sashimi was a bright pretty pink and was fresh. melting omega lines. these oils must be good for me. I love this new spacious offering of theirs even if it means travelling a little bit more distance for Itacho. Rather the distance then the queue correct? And another half dozen of salmon sashimi.
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I like dining at the airport as there is lesser crowd here.We went to itacho and had Tamago, unlike tamago from elsewhere their egg if more fluffy and had a indescribable unique taste that lingers in your mouth after you eat it. Crispy and lightly season Saba fish is hot and succulent. Their scallop sashimi is so fresh and sweet that it literally melts in the mouth (drool). Cha Soba was silky and smooth topped with fragrant pickled garlic. Crunchy Tempura Pumpkin is crispy on the outside soft and mushy on the inside, sweeet.The rest of the food was good and delicious too. Would revisit for more …
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I was here for a group lunch with my friends. I thought we were early since we reached there at 12 noon but the place was already full. Thankfully, we waited for only about 15 mins and then we got a rather nice area inside for our group of 8.- Surroundings in the restaurantI ordered the cold green tea noodles which was a bit disappointing. Serving was small, and there was no special taste to the dish. - Cold Green Tea Noodle with Seasoned Scallop ($6)I also tried their croquette balls which again were very small. It was rather tasty, but I couldn't taste much of the duck - can't tell if it's really that, I only got a few chopped bits of meat inside.- Smoked Duck Croquette Ball ($3.70)2 of my friends ordered the unagi don set. Review from them was bad, there was not enough sauce so the rice beneath was too dry. - Una Don lunch set served with miso soup ($12)The salmon with soy sauce sushi seemed to be a great deal. But well, as they say...you pay for what you get. The salmon on top was actually just salmon skin marinated in soy sauce which had a bit of bbq taste to it. Didn't like this sushi as well.- Salmon with soy sauce sushi ($0.40 per piece, limited to 2 per pax)One friend loved her ume sushi set though. Unfortunately I don't eat raw food, so I can't do the tasting myself.- Ume roasted sushi set served with miso soup and steamed eggI had a taste of the steamed egg with crab meat that came with the ume set. Tasted not bad, it was sweet with the crab meat. However, it's quite watery, which might not go down well with those who like their chawanmushi firmer.- Steamed egg with crab meatHot tea is complimentary only if you spend more than $10 per pax. Hmmm, the tea tasted more like malt tea than green tea to me, but I did not verify with the staff.- Hot teaGenerally this place might be ok for a casual meal, but I probably will not be back anytime soon.
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The outlet at The Star Vista has both inside and outside seatings where the patrons would be sitting in the comfort of aircon for the inside seating and the patrons outside would be dining in an open-air area, which is rare for an Itacho Sushi outlet. However, service was rather slow (30mins into waiting and only one sushi arrived out of an order 5) as they seemed rather understaffed.For the Salmon Sushi, the salmon was fresh and the rice was held firmly and was mildly sweet which was nice.The Spicy Salmon with Crispy Beancurd Sushi is one of the more creative sushis. The spicy salmon wasn’t overwhelming and hence didn’t cover the taste of the salmon. The crispy beancurd is similar to the fried beancurd skin that are being served in vegetarian restaurant without any seasoning, so it tastes pretty light but yet crispy.The Roasted Egg with Shrimp is another simple dish that is somewhat roasted tamago with sweet shrimp. The roasted egg was fragrant. The sweet shrimps enhanced the taste of the eggs by providing a chewy texture to the egg and a sweet flavour that compliments the fragrance of the eggFor more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/03/17/itacho-sushi-the-star-vista/
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