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開飯介紹
Also know as "Juk Story", with "Juk" meaning Korean rice porridge, J-Story is a casual Korean dish brand with a philosophy to "heal people with their foods". They specialise in various porridge dishes, whereby their rice grains are simmered for a long period of time to create the Korean style thick porridge. J-Story attempts to modernise and take a step away from the traditional Korean cuisine. Also available on their menu are hot pot dishes like army stew, stir-fried Korean chicken and bibimbap. 繼續閱讀
其他資料
酒精飲料
前往餐廳網站
http://www.jukstory.com/sub03_7.php
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Bulgogi and Small Octopus Porrdige Oyster Mushroom Porridge Hot Pot Stew
食評 (1)
Visit Capitol Piazza this afternoon , while walking along B2 level, found this J Story near the water fountain area. Ordered a half Ginseng Chicken, seafood fried egg and bibimbap Clay pot. Serving about 10mins. First taste of Ginseng Chicken was very nice. It is not too salty as some shop does. The chicken was soft and tender ( Well Done ). Come along fried eggs, it fried with fresh prawns dipping with some chili sauce. The bibimbap claypot look nice too and possible sufficient for 2 pax. After a well mixtures with a egg on top of it, it is so delicious. It is value for money in such a location. Recommendations to try to it. Add on some pictures for viewing. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)