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2014-11-25 119 瀏覽
This is the first time I tried Jack's place food. At first, I thought it was expensive when I walked passed the restaurant. However, I changed my mind after I ate their food. Surprisingly, they have lots of foods like appetizers, soups, rice, noodles and desserts.Baked rice with chicken - $14.80I like the rice. It will make you full just eating it.Fish & chips - $15.50My friend tried this and it was delicious with the lemon sauce (squeezed).Brownie with vanilla ice cream - $6.60I love brownies &
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This is the first time I tried Jack's place food. At first, I thought it was expensive when I walked passed the restaurant. However, I changed my mind after I ate their food. 

Surprisingly, they have lots of foods like appetizers, soups, rice, noodles and desserts.
Baked rice with chicken
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Baked rice with chicken - $14.80
I like the rice. It will make you full just eating it.
Fish & chips
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Fish & chips - $15.50
My friend tried this and it was delicious with the lemon sauce (squeezed).
Brownie with vanilla ice cream
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Brownie with vanilla ice cream - $6.60
I love brownies & ice cream! The brownie was warm, and when you eat with the ice cream, it melts into your tongue.

The price may be expensive, but with the service and nice foods, you may not want to miss trying here! 
 It's a good experience and environment.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-11-24
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10 分鐘 (堂食)
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$30 (晚餐)
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Brownie with vanilla ice cream
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2013-09-25 64 瀏覽
Jack place is known for their steak, but because i wanted to tried something else, i ordered chicken cutlet which comes with fries and coleslaw. Since it is a simple dish it is hard to go wrong. I specially like the cheese coated on top of the chicken cutlet, thats what that make the dish more unique than the usual chicken cutlet. The skin is very crispy and flavorful. Also love how tender the chicken is! The fries and coleslaw are quite normal though. My verdict - With the price paid, i would r
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Jack place is known for their steak, but because i wanted to tried something else, i ordered chicken cutlet which comes with fries and coleslaw. Since it is a simple dish it is hard to go wrong.

I specially like the cheese coated on top of the chicken cutlet, thats what that make the dish more unique than the usual chicken cutlet. The skin is very crispy and flavorful. Also love how tender the chicken is! The fries and coleslaw are quite normal though.

My verdict - With the price paid, i would rather pay a bit more for for Jack Place's Steak instead.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-11 31 瀏覽
Just before my show at Nex, I walked past this one - Jack's Place and they are having week day lunch meal deal - Sirloin steak and Mango Salmon.The ambience was quiet as it was around 11am. I ordered middle rare for the steak and my wife took the salmon set together with the fired calamari and some salad. The tomato soup was nice with some potato pieces in it. When the main was served, my wife mentioned that she cannot taste any mango on the salmon but my steak was tender and cook to perfection.
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Just before my show at Nex, I walked past this one - Jack's Place and they are having week day lunch meal deal - Sirloin steak and Mango Salmon.
The ambience was quiet as it was around 11am. I ordered middle rare for the steak and my wife took the salmon set together with the fired calamari and some salad. The tomato soup was nice with some potato pieces in it. When the main was served, my wife mentioned that she cannot taste any mango on the salmon but my steak was tender and cook to perfection. The sides on the plate was very salty so I ended up eating off the lettuce side to get rid of the saltiness.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-09
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$20 (午餐)
推介美食
  • Sirlion steak
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2012-09-11 27 瀏覽
Jack's PlaceNex, Serangoon CentralSeptember 2012There are many different types of steaks. Today, Merlion Wayfarer realized that the heaviest steak may not necessarily the juiciest!The steaks here were of 3 classifications : 180g, 250g, 350g. Feeling ravenous, she ordered the 350g T-Bone Steak - "NZ Silver Fern Farm T-Bone Steak" which was described as "A true Western favourite, a hearty 350h steak that's sure to appease your hunger" (Price : $24).And my my, it was HUGE!Then she realized why it w
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Jack's Place
Nex, Serangoon Central
September 2012

There are many different types of steaks. Today, Merlion Wayfarer realized that the heaviest steak may not necessarily the juiciest!

The steaks here were of 3 classifications : 180g, 250g, 350g. Feeling ravenous, she ordered the 350g T-Bone Steak - "NZ Silver Fern Farm T-Bone Steak" which was described as "A true Western favourite, a hearty 350h steak that's sure to appease your hunger" (Price : $24).

And my my, it was HUGE!

Then she realized why it was so heavy! The bone was huge and chunky and took up more than half the proportion of the entire piece!

Worse still, the steak was few of sinews and fats. And she really had to hack it with her steak knife (note, "steak knife", not just an ordinary fish or chicken knife). And each piece she had was hardly quality meat.

And the meat had a strong aftertaste. The really "beefy beef" taste. Arghz, what an introduction to the T-Bone Steak!

Oh yes, on an afternote, she had to return the baked potato to the kitchen as it was served cold on a hot place. All the rest of the items were sizzling hot, Even the vegetables leave a trail of steam in their wake. Yet the potato was served C-O-L-D! Ok, time to improve your kitchen processes, Jack's Place!

The full blog is available at:
http://merlionwayfarer.blogspot.sg/2012/09/an-introduction-to-t-bone.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-09-05 27 瀏覽
Jack's PlaceNex, Serangoon CentralSeptember 2012Merlion Wayfarer had a craving for something slimy today. At Jack's Place, she ordered escargots. With a 20% promotion, the price works out to just $7.60 for 6.Eagerly, she anticipated as the 6 shells arrived. And... the butter and garlic combination originally tasted quite yummy. But, soon she realized that the fried garlic left a bitter aftertaste. At the end of it, it just spoilt the fragrance of the butter...The full blog is available at http:/
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Jack's Place
Nex, Serangoon Central
September 2012

Merlion Wayfarer had a craving for something slimy today. At Jack's Place, she ordered escargots. With a 20% promotion, the price works out to just $7.60 for 6.
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Eagerly, she anticipated as the 6 shells arrived. And... the butter and garlic combination originally tasted quite yummy. But, soon she realized that the fried garlic left a bitter aftertaste. At the end of it, it just spoilt the fragrance of the butter...

The full blog is available at http://merlionwayfarer.blogspot.sg/2012/09/six-shells.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-06-22 36 瀏覽
Attention to all steak lovers, this is a place to have good steak at a low costthe steak served comes with SAMBAL sauce at the side which is GREAT as it is spicy and nicethe portion of meat is just right and it very filling !what's best is that every month, jack's place offer promotion to allow you to save even more !The steak is cooked just nice and its not too hard or not too raw!The seafood platter there is also great (for those finger food lovers) and the portion is great too !Do try it out
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Attention to all steak lovers, this is a place to have good steak at a low cost
the steak served comes with SAMBAL sauce at the side which is GREAT as it is spicy and nice
the portion of meat is just right and it very filling !
what's best is that every month, jack's place offer promotion to allow you to save even more !

The steak is cooked just nice and its not too hard or not too raw!
The seafood platter there is also great (for those finger food lovers) and the portion is great too !
Do try it out !
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-04-26 30 瀏覽
Jack's place has always been a special place to dine for many years now.Jack's has been around for quite a long time.I recall that it has been around since my secondary school days.Nowadays, the menu has been revamped to include upscale and exotic items like lobster.However we settled for the more mundane ones as we were not adventurous enough, yet!We started with homemade Mushroom soup with Garlic Bread.Of course, the soup is a speciality of this restaurant and a must-have!For drinks we got a p
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Jack's place has always been a special place to dine for many years now.
Jack's has been around for quite a long time.
I recall that it has been around since my secondary school days.

Nowadays, the menu has been revamped to include upscale and exotic items like lobster.
However we settled for the more mundane ones as we were not adventurous enough, yet!

We started with homemade Mushroom soup with Garlic Bread.
Of course, the soup is a speciality of this restaurant and a must-have!
For drinks we got a pot of Twinings Peach Tea - full of flavour and a lingering fragrance indeed. One pot is enough for two to share.


We ordered two sides - Calamari rings and Mixed Garden salad.
The Calamari rings were great with the tartar sauce on the side. Likewise, our favourite dressing for the salad was thousand island. The salad was fresh and contains cruchy lettuce. capsicum, pineapple slices, olives and tomatoes.

I decided on something more traditional - Fried Rice with seafood.
It was ok, nothing really extra special about it, though.
Perhaps Jack's main plus is in western, and, not local foods.
The Lamb Chops did not disappoint, they were delicious and full of flavour.
The mint sauce was an added complement to the dish.

Overall the food was good and the ambience was cozy.
However, the restaurant, with its traditional decor, is looking a little old-fashioned and not as new and fashionable as a new restaurant. After all this location is quite a new one. Perhaps something could be done to spruce up the decor a little.

For the prices charged, I feel the restaurant could be made more cozy.
The staff are prompt and attentive. They are always around to assist and advise!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$31.50 (晚餐)
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2012-03-06 14 瀏覽
We love steak so we would always order the steak lunch set that cost a little more than $10 and it comes with soup of the day, a drink/tea/coffee and dessert. The beef steak was medium rare but it was not that soft when it came. However, it was still much better than Swensens, in my humble opinion. The soup, dessert and drink were normal. But for the price of less than $15 per head, it was a steal to have so much in the set.The environment is a bit noisy when the restaurant is crowded. Overall,
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We love steak so we would always order the steak lunch set that cost a little more than $10 and it comes with soup of the day, a drink/tea/coffee and dessert. The beef steak was medium rare but it was not that soft when it came. However, it was still much better than Swensens, in my humble opinion. The soup, dessert and drink were normal. But for the price of less than $15 per head, it was a steal to have so much in the set.

The environment is a bit noisy when the restaurant is crowded. Overall, service was quite good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-01-30 15 瀏覽
A visit to Jack's always presents a chance to try something new and different.The menu offers a delectable variety of mouth watering dishes.We started with the Cream of Mushroom Soup. The homemade soup was rich in flavour and good to the last drop.The Mushrooms stuffed with lobster and crabmeat - our appetiser - was unique in its taste.As always, the Lamb Chops were succulent and juicy.The spaghetti was a huge portion with large chunks of chicken meat.
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A visit to Jack's always presents a chance to try something new and different.
The menu offers a delectable variety of mouth watering dishes.
We started with the Cream of Mushroom Soup.
The homemade soup was rich in flavour and good to the last drop.
The Mushrooms stuffed with lobster and crabmeat - our appetiser - was unique in its taste.
As always, the Lamb Chops were succulent and juicy.
The spaghetti was a huge portion with large chunks of chicken meat.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$25 (晚餐)
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2010-12-22 13 瀏覽
Decided to dropby Jack's Place at Nex serangoon and ordered their New Zealand steak executive set lunch. It consist of a soup of the day, garlic bread, dessert that day was chocolate chips ice-cream and tea or coffee. Portion of the steak was of acceptable size, with baked potato and vegetables like cauliflower and green peas. The steak was medium rare and it taste nice and soft. Overall, it was value for money executive set lunch. Will definitely visit again.
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Decided to dropby Jack's Place at Nex serangoon and ordered their New Zealand steak executive set lunch. It consist of a soup of the day, garlic bread, dessert that day was chocolate chips ice-cream and tea or coffee. Portion of the steak was of acceptable size, with baked potato and vegetables like cauliflower and green peas. The steak was medium rare and it taste nice and soft. Overall, it was value for money executive set lunch. Will definitely visit again.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-12-22 18 瀏覽
Was flipping through the newspaper when I saw that for today, Jack's place at Nex will be having a 1 for 1 promotion for its New Zeland steak executive lunch set, in celebration of its new opening at Nex.Quickly, we set off for Nex since it was quite near to our house. By the time we arrived at about 12.30pm, there was already a queue. We queued for nearly an hour before we got our seats. The area was not big and they placed many tables in the small area so it was very cramp. No privacy if you w
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Was flipping through the newspaper when I saw that for today, Jack's place at Nex will be having a 1 for 1 promotion for its New Zeland steak executive lunch set, in celebration of its new opening at Nex.

Quickly, we set off for Nex since it was quite near to our house. By the time we arrived at about 12.30pm, there was already a queue. We queued for nearly an hour before we got our seats. The area was not big and they placed many tables in the small area so it was very cramp. No privacy if you want to chit chat cos the next table is just about 25cm away, unless you go those seats away from the window area.

Although crowded, we were served our soup promptly but have to wait for a while before our main dish was served. The beef was slightly overcooked, perhaps due to the overwhelming response and crowd. But then it was their opening day, so I can understand. The dessert was not bad. Maybe can give this outlet another try.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-12-17