影片
電話號碼
6542 7500
6543 1106
開飯介紹
Jacob's 的家常鄉村料理注重簡單、熱情的待客之道、歷史和那種在家舒適的感覺。我們著名的鄉村風味沒有什麼秘密：優質的原料、上乘的調味料、完美的熟度和經受得起時間考驗的傳統烹飪技術。
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營業時間
今日營業
11:30 - 22:30
星期一
11:30 - 22:30
星期二
全日休息
星期三至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Hidden in the sleepy enclave of rustic Changi Village is a small and unpretentious diner by the name of Jacob's Cafe, which is seemingly popular judging from the healthy crowd size on a Friday evening.Jacob's offers both indoor and al fresco dining although the bulk of the seats are in the al fresco area, with only about 4 tables indoor. The interior revolves mainly around wood, which gives the place a nice homely touch. They could do something about the indoor ventilation though, as the food fumes from the kitchen were rather evident.Although the bread roll wasn't complimentary, it deserves a writeup simply because it was excellent. This is probably one of the best I've eaten in a long long time (the best is still in France though). Crackling crisp on the outside yet warm and fluffy on the inside. Definitely good enough to be eaten on its own! Pity about the packaged butter and hefty $1 price tag per roll though.Cream of Chicken and Corn & Minestrone - Both soups were a tad too starchy. The cream of chicken and corn had bits of chicken and corn in it but did come across as a wee bit too salty for my liking. The minestrone was well, average.Stuffed US Roast Chicken - A special at Jacob's, I was enticed by the promise of roast chicken stuffed with rice, chestnuts and cashews - a blend of east and west. First looks, the chicken was slightly larger than average and spotted a healthy sheen on the skin. Sadly, it didn't quite taste up to my expectations as the filling was a tad soggy and didn't taste anything out of the ordinary. The meat was tender and juicy though. Overall a decent dish without all the bells and whistles. Please note that the chicken is meant for 2 average eaters, so if you have 2 big eaters, it would be best to order something else.Apple Crumble & Pecan Pie - Imagine my surprise when I spotted pecan pie on the menu. Its probably about as rare as flash floods in Singapore. Surprise turned to disappointment as the crust was too hard and tasteless. The pecan nuts were a whisker too dry as well. A totally huge contrast from the ones I had in North America.The apple crumble didn't quite meet the mark as well. Dry and tasteless would be most apt in describing it.A very filling dinner cost about $48, which isn't too expensive if you ask me. Food is generally decent and very homely. Service is excellent and I've honestly never felt more at home anywhere else. At this point of writing, I've already been there thrice so I guess that says something
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Came here with friend,we had book appoinment before going downI had their beef burger since it was highly recommended by the staffIt was topped with foie gras ,the meat was quite tasty & flavourful, but the patty was so loosely formed that even with a fork & knife it was really hard to eat. Plus the burger buns were quite hard to cut into, which made it even harder to eat.The food here falls just short of great,Service was bad when the place was full, but improved substantially once people started leaving.Overall i rate 6/10
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