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招牌菜
Amongst the many Indian restaurants in Little India, the one I always go to is this restaurant that’s located at Race Course Road.I had a craving for North Indian food this week and proposed to my lunch group and they agreed. I brought them here.Here are the meal highlights:- Tandoori Chicken (Yoghurt): Marinated in yoghurt and cooked in tandoor oven. It was juicy and tasty. Delicious.- Tandoori Chicken: marinated in spices and cooked in the tandoor oven. It has a nice smokey flavor and was nice!- Lamb Kebab: Colored a deep red, which we think is due to the spice coloring. It is minced lamb and no strong lamb taste. Preferred the chicken to this.- Basmati Rice: The rice is cooked with fennel and herbs. Frangrant and easy to eat. It has the texture of ‘butter rice’. It goes well with the butter chicken and palak paneer.- Butter Chicken: This is one of the signature dish for the restaurant. It is not spicy and goes well with the basmati rice or roti. Good taste.- Palak Paneer: Cheese cubes cooked in puree spinach. Healthy and nice.- Cauliflower: This was cooked with Indian spices and was dry. Absolutely yummy. My lunch partners loved it.- Vadai with Yoghurt topped with Saffron Powder: This is the vegetarian vadai (without prawn) that has been deep fried and then laden with yoghurt and topped with saffron powder. I tried it for the first time. I usually don’t like the vegetarian vadai. But after eating this, I am a convert. The yoghurt added a nice creamy texture to the dish and it was yummy. Try it!- Roti: Simple flat brown bread that’s cooked over a flat plan without oil. Healthier than the traditional prata. Wouldn’t feel guilty eating this compared to eating prata. Also made fresh. Nice!- Naan: We ordered the garlic and plain naans. Made fresh to order and best eaten hot!I spotted the Gulab Jamon and would have ordered it if I wasn’t full. The next time!We ended our meal with a masala tea, which was the perfect end to a good meal.The restaurant was close to full, with many guests taking taxis to and from the restaurant. This shows its popularity amongst its customers who are prepared to travel to eat.Recommended!
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Since we were craving for Indian food, we decided to play it safe and head right to Little India. We wanted to sample different dishes so we might have ordered a bit too much... The mango lassi really went very well with the spicy dishes. We got butter chicken, lamb curry, pakora fish, gobi curry and palak paneer, with some naans at the side. (The cheese naan is particularly good.)The gobi curry is ok, not too spicy but was hoping it'd be more flavourful.The pakora fish is very tender and savoury.The palak paneer is creamy and the butter chicken really good.My biggest gripe is that it comes up to pretty pricey, even though the food is prepared in advance and served like "food court" style.
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Indian food carries lots of spices and curries, all of which make for an extremely flavourful meal. Jaggi's Northern Indian Cuisine does the spices pretty well. We tried their thosai and find that it is tasty and not overly stuffed with flour that leaves you with a bloated experience. I like the curry (not sure if it is vegetarian or meat) because it is not overly oily and goes well with prata. Service is prompt. We will be back.
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