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招牌菜
Fish soup with fried fish $4 takeaway:The fried fish is too oily and slices are really thin (I could hardly feel like i am biting into the flesh of the fish). Perhaps the takeaway factor made the fish a little soggy since it's fried (thus they tasted oilier than usual?). The chu bee hoon and soup are so-so.
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Jie Ji Fishhead Bee Hoon! Absolutely love their fishhead bee hoon! very tasty and nicely done! The sweetness of the fishhead helped to add more flavour to the soup. The condiments such as veggie and egg also contributed to the tastyness of the soup, making it very tasty and yummy! the bee hoon itself is very soft and could be easily slurped! great dinner!
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My husband was telling me that he found the best Fishhead Bee Hoon in Singapore. Well that really sounded familiar. He always says that where and where has the best this and that. He would bring me there to try it out. But unfortunately, it wasn't always true. This time he said that he's going to bring me to Telok Blangah for the best Fishhead Bee Hoon. I went along half-heartedly.The Hawker Centre was quite clean, not particularly packed, eventhough it was lunch time. I saw some stalls with long queue. He went straight to the stall to order the food, while I snapped a picture of it.He ordered the fried fish slice bee hoon, as we didn't fancy the bony fishhead. The price ranges from $3.50 to $5.00This bowl here was $5.00.It was delicious. They added the XO sauce. Very fragrance. But some of the fish slices had too much flour coating, else it was almost perfect. One thing to note, they are closed on Sunday and Wednesday night.
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