Jumbo Seafood @ NSRCC (已結業)

We have ordered the following dishes to share:- Har Kau Prawn Dumplings- Siew Mai Pork Dumplings- Rice Rolls (Cheong Fun) with Scallops- Porridge with Pork & Century Egg- Braised Fish Maw with Prawn Paste- Pan-Fried Carrot Cake- Baked Crispy Milk Encrusted Char Siew Bun- Custard Bun (Liu Sha Bao)- Chicken with Glutinous Rice wrapped in Lotus LeafThe meal cost us about (~S$69). It was about S$23 per pax. We had 3 adults. The dim sum dishes were delicious especially the Braised Fish Maw with Prawn

A lovely weekend and have a great gathering with a girl friend to have a feast at my favourite Seafood restaurant. Restaurant is cooling and very comfortable. Service was fast and friendly too. The chilli gravy is sweet and not too oily, which is very delicious. The crab meat is very soft as well. Portion is very generous and definitely good to serve both me and my friend. For the price of $50 per big pot, is very value for money.

Spending loving afternoon weekend enjoying eating the Dim Sum.Egg Tarts: When it is serve it is hot n crispy for the crust. Fried carrot: A must to order. Crispy n tasty.Century Egg Porridge: NormalCustard Bun: A must to order. Hot with the filling salted egg. The bun is very chewy.Siew Mai & Har Gao: NormalFor free birthday cake only for jumbo member, need to call in advance for the free cake from bakerzine.

I don't have many photos of the dimsum @ jumbo but the place is really good man! Not one of the places that go on many of the internet nowadays, but it is a reliable place for dimsum, where the food is of high quality! Try the salted egg yolk bun here! It packs in a real punch! It has a good amount of saltiness to it, and is real flowy as well! The XO Sauce carrot cake is one of my favourites as well so please do try it!

Last night, my friend decided to go for dinner, so she recommended Jumbo's Restaurant in the Safra resort and spent a great evening with her in this restaurant.When we arrived at the restaurant and were seated, I already knew that the food was excellent.This dining experience will always keep in my mind because "Everything was quick and the food was great!".We started with the pumpkin seafood soup, then sambal kankung, salted egg prawn and topped off our meal with the fried rice. It was a delici

Nestled among the greens of the peaceful Safra Country Club, the restaurant was packed with foodies going for Jumbo’s Tim-Sum. The menu displayed an arrary of mouthwatering dishes. Amongst those was the recommended Deep-fried Scallops @ S$18, which looked good in the menu. The plate of Scallops were stuffed with Chinese Pear & glazed with Plum Wine. The Scallops, came drenched in mayonnaise, tasted sweet & flavourable, though a far cry from the pix in the menu. The Shark’s Fin with Crabmeat was