影片
招牌菜
Review on Kacang Pool MustafaA Malay porridge-like dish of Middle-Eastern origin made with broad beans or kidney beans.ServiceThe man serving is the chef. It's usually a one-man show but during the weekends, he'll get a helper.Suggested daysGeylang Serai is forever packed during the weekends. The same goes for lunch hour during weekdays but its not as bad as the weekend. I would suggest to go early in the morning. It should be ready by 7am. Prices $$$2.50 for Single Egg & Bread$2.80 for Double Egg & Bread(I think there's additional charge for take-aways)RatingI would say this taste good than another stall selling Kacang Pool at the other aisle.I would give it a 3.3/5.You can pick your own condiments too! & they use healthier oil & salt! Its only 440kcal!
繼續閱讀