Keyaki Japanese Restaurant

營業中

休息中

Housed on level 4 of Pan Pacific Hotel Singapore, Keyaki is surrounded by a beautifully sculpted Japanese garden and koi pound. This elegant venue provides an authentic setting for the exquisite cuisine.Emark on a culinary discovery of Hokkaido with three new eight-course kaiseki presentations at Keyaki, each crafted to highlight the rich and bountiful winter produce of Hokkaido. The menu is avaiable for lunch and dinner from Feb.6 to Mar.6, guests may select from the Hokkai ($190), Donnan ($180

It is very interesting to sit at the table and watch the chef work Salad is fresh and tasty Sashimi is very fresh and yummy. Especially love the sweet shrimp and the otoro Lobster is very yummy. One hole lobsters in this set lunch The wagyu is super delicious. Simply melt in your mouth Fried garlic rice is very good too. But by this time is very full already Teppan mushroom and bean sprout. Green tea ice cream Total cost for this set lunch is $200+ close to $300.

Seemy full reviews & photos at = http://chefquak.com/2013/10/31/great-brunch-mini-kaiseki-keyaki-quick-update-on-27oct2013/a quick update. last had excellent brunch here on 18.8.2013. everything was good as before. the mini kaiseki brunch was truly good quality & great value. thumbs up! menu items same as before. sashimi (kajiki, sake, maguro) were good quality – sweet & fresh! chawanmushi was very good – very smooth & tasty! tempura also was among the good ones. the teriyaki cod was the best –

These meat rolls from Keyaki really make this Japanese restaurant proud! It is not only my favourite dish, and also is family and friends' favourite as well. The meat rolls are filled with generous amount of minced meat, carrot, asapagus, chestnuts, chopped garlic and minced prawn that make it tastes so sweet and juicy. Although it is served cold, you will still love that great taste from it and best serve with their cold noodles as well. And also based with lots of sweet japanese sauce,it h

Eventhough this restaurant is quite popular for their fine dining experience for their Japanese dishes, but I personally prefer their desserts over to their main dishes here. My favourite will be their black sesame ice cream with different types of side toppings. The ice cream is filled with lots of black sesame flavour and the texture is really thick and creamy. Love their side toppings which includes diced mangoes, preserved coconut, sliced oranges and thick plum sauce. All these toppings

]The new Keyaki boasts a beautiful guest-holding area welcoming guests, waiting to be seated. While the culinary retreat was imbue with the tranquil ambience at the Level 4 of Pan Pacific Hotel, in the hush of classic layout set in a strong Japanese accent, it features the art of Japanese gourmet cooking. I’d opted for the Tsuki (Moon) set @ S$170/person. The course began with a serving of interesting appetizers & a clear soup; each emitting a unique taste, making me hunger for more. Next is a d

Go past the glass door fronted by the sign 'Keyaki' on the fourth (?) floor of Pan Pacific Hotel and you'll find yourself stepping into a charming Japanese garden, complete with a pond filled with koi. You can choose to dine inside the classy, air-conditioned restaurant, or enjoy your meal outside with the great cityscape view.The interior of the main dining area is divided into two sections- one for diners seeking a teppanyaki fix, and the other for those planning to order other dishes. So if y