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Arriving by Bus: #57, 100, 107, 961, 980.Bus-Stop No. 014621 Bus-Stop Name; Nopp Shaw Tower Nearest Train Station; Bugis Station 繼續閱讀
開飯介紹
請在 Killiney-Kopitiam 咖啡店一品新加坡人的懷舊情懷。它曾經只是基利里尼路邊的一個不起眼的咖啡店,現今已是新加坡知名的傳統品牌之一。自然地,您也會發現這裡有海南風格的咖椰土司配上水煮蛋和香醇的咖啡或茶。而且,這裡還有美味的當地菜餚包括米暹,叻沙和咖哩雞。 繼續閱讀
營業時間
星期一至六
07:00 - 21:30
星期日
07:00 - 18:00
公眾假期
07:00 - 18:00
付款方式
現金
前往餐廳網站
http://www.killiney-kopitiam.com
以上資料只供參考, 請與餐廳確認詳情
招牌菜
咖哩雞 叻沙 馬來滷麵 米暹
食評 (3)
等級4 2012-09-11
125 瀏覽
Brought a plate of the mixed vegetable rice from this killiney kopitiam which in actually located in a shophouse.A total of two dishes is chosen which includes stir fried long beans with fishcake and the stir fried pork with ginger slice. For the long beans with fishcake, it is well cooked and seasoned, has a crunchy texture. As for the stir fried pork with ginger slice, the seasoning is not too salty, the meat is well cooked and has a soft and tender texture. Overall, quite a normal mixed vegetable rice BUT the price is not that reasonable which cost $4.80 for this plate of two dish mixed vegetable rice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-06-20
21 瀏覽
Westerners love their bread and jam, we in Southeast Asia loves our toast and kaya. It is usually spread on toast and eaten as breakfast but enjoyed throughout the day. The best way to enjoy a toast is to dip it into the coffee or tea.A more modern way of appreciating kaya is to have it as a dip for french toast. A snack which I like to eat during my coffee/tea break. The toast is coated with the egg and slight fried to a crisp. Served at the side is the greenish kaya for dipping the french toast with. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-06-20
18 瀏覽
Love the breakfast set at Killiney Kopitiam. This one and the one at Killiney Road. The toast is toasted over charcoal and very authentic and very very moreish and addictive because it's so good! They use real butter and the kaya is great! Hate margarine.The coffee is regular. Nothing to brag about. Tastes freshly made.The eggs are hot and burn your fingers when you try to crack them. But they are perfectly made - soft boiled perfection.Recommended for the breakfast set. Especially charcoal toasted toasts. I just want to have plate after plate of their toasts! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)