Koh Brother Pig's Organ Soup

營業中

休息中

訪星加坡期間，親戚帶我們到中峇魯熟食中心覓食，「許兄弟豬雜湯」是那裏一間著名食店，恰巧外子最喜歡此食物，在香港也層次光顧皇后街市熟食中心某店。豬雜湯是潮式食品，低本心機菜式，新鮮豬雜要澈底清洗、啤水、刮脂、粗鹽洗、沖水、出水後再熬煮兩、三小時。那天中午去到店前，已見長長人龍，我們排隊等了二十分鐘左右才買到，買了兩碗，每碗約港幣三十元。坐下呷了一口湯，無比清甜，完全不帶半點豬雜腥味，湯內有數塊豬腸、豬肝、豬腰、豬心，數片瘦肉片及兩粒肉丸，樣樣鮮甜軟腍，非常好味，還有幾片綠色鹹酸菜配搭，更添風味。吃完一碗再排隊買多一碗分吃，美食當前，顧不了年紀大要注意飲食健康了。😄😄

The broth is always the soul of a good pig organ soup, freshly brewed daily from pig bones and mustard vegetables; the soup comes with the natural sweetness from the pig bones and a tinge of saltiness from the mustard vegetables. Soup is clear and every spoonful was a delightful taste.Another crucial factor will be the organs that go with into the bowl of soup, the intestines were clean and you don’t get the pungent smell from the viscera parts. All the organs e.g. pig liver, belly, lean meat we

Checking out this area of stalls that have human dragon queues and I’ve heard of an uncle always seated while serving.Pickled mustard in clear pork flavoured broth tasted light but with a tinge of saltiness (from the preserved vegetables) and all combined has a great strong aroma from prolonged boiling hours. Drinking the soup did not make me feel thirsty at all, which means there’s little or none MSG (MonoSodiumGlutamate). Pork intestines were well cleaned and did not have any unpleasant tastes