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所有分店 (9)
電話號碼
6684 4353
開飯介紹
Kuriya Japanese Fish Market prides themselves to maintain the freshest quality, premium fishes and a wide variety of fresh seafood that are air-flown from Japan thrice weekly and sold immediately. Party platters of handmade sushi and sashimi, as well as Japanese fruit, seasonings, condiments, frozen food, rice and snacks are also available. 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
付款方式
現金
前往餐廳網站
http://www.kuriyajapanesemarket.com.sg/
以上資料只供參考, 請與餐廳確認詳情
食評 (3)
等級4 2014-02-03
209 瀏覽
Decided to get some sushi for supper. As it was after 9pm, they have a special offer where you get a 30% discount if you purchase above $5 worth of sushi. I had the lobster salad sushi ($1.20) and Salmon Sushi ($0.90). There was no wasabi or soy sauce provided though. The sushi tasted fresh. The lobster salad tasted like it had lesser wasabi mixed in it than other sushi joints that I had tried. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-10-14
133 瀏覽
Decided to have a Japanese meal for this evening so dine in Kuriya Japanese Fresh Fish MarketThe Restaurant has wide range of sushi , sashimi , etc we ordered a chicken cutlet rice and teriyaki salmon rice that come with one piece of tomato and lettuce . The rice is soft , the chicken cutlet is crispy and tender as the teriyaki fish when eat with sauce taste nice and fresh 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-22
110 瀏覽
Decided to have sashimi before a proper dinner meal and ended up in Kuriya Japanese Fish Market. Slabs of Raw fish are packaged and placed in the refridgator, each with different weight and costs. We asked if we could dine in as it seems that not many were seen dining in and the answer was yes. Salmon sashimi was my friend's favourite while the same old me still prefer swordfish sashimi to any other sashimi. Altogether it sums up to about S$24 for 2 kinds of sashimi. Payment for these 2 packets of sashimi was paid over the counter and take a seat while waiting for the chef to cut them into smaller pieces. Raw fishes can be seen freshly prepared and cut by the chef in the kitchen. For our portion, they had actually merged them into a plate with packets of shoyu sauce and a lump of horse raddish (Wasabi) by the side. The meat are very fresh and tender with every piece cut into even proportion. As a sashimi lover, I would patronize this place again! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)