Though the unagi are realy tiny bits and shreds, the fried rice is really nice! The wok hei smell is there, when the waiter served it, I just could wait to eat it, I took up my utensils before remembering I had to take a picture, that's why for fork and spoon are placed in such a weird way hehe...The unagi yakimeshi is served with just the unagi, some fried egg, spring onions and i think, a little salted fish.
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As the name Kuru Kuru Izakaya which could also mean come come homecooked food(in my own words) The restaurant is small with a bar counter and a Japanese chef cooking the food behind the counter, i was surprised the smoke or smell did not overpowered the enviroment as expected since i ordered different cooking types of food which were cooked on the spot upon ordering.The mentaiko spaggetti was cooked with generous portions of mentaiko and a bit salty for me but because of the generous portions of mentaiko, you can try mixing it with wasabi and bravo...The chicken wings were very crippy and well seasoned.Five different kinds of sashimi at only $25 and the way the Japanese chef sliced it and the freshness of the fish..mm..Itacho got to move to 2nd position for sashimi for my votesThe beef steak was sneared as expected from a good chef and yes i would say equally good value for money at $18Services were good too as the service staffs would go around to refill free whether your Japanese tea is hot or cold.I would recommend this simple restaurant to anyone craving home cooked Japanese foods.
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