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開飯介紹
La Nonna is an Italian restaurant that serves traditional Italian country cuisine. This is the place for discerning diners who eschew the pursuit of hyped up and overstuffed establishments, preferring to have a good hearty meal with good company, basking in the ineffable rustic charm.
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營業時間
星期一至日
12:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
A friend bought lunch today on 4.9.2014. It would be difficult to get parking at Holland Village even at 12pm so we decided on La Nonna at Namly Place.i had not been here for ages (like 4 or 5 years). they were still having tone 50% ala carte discounts for weekday lunches.We had some bread to start & the parma ham with melon (top photo) was pretty good, nice flavour of aged ham to go with sweet melon & some rockets/mesclun.i liked the . i think they had this classic italian bisque sauce (probably a prawn bisque). it was just slightly creamy & quite tasty & the chilli gave it the kick.My friend liked his ossobucco & risotto. i had this before many years back & remembered that it was 1 of the nice dishes here. i guess it still is. i had not been doing this but I guess La Nonna can be a place to go to some evenings if I want to dine out nearby.See my full reviews & photos at http://chefquak.com/2014/09/04/simply-italian-la-nonna-on-4sep2014/
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La Nonna is an Italien restaurant and what do Itallians make that are good? Pizza of course! Love the thin crusted, oven baked fresh pizza and this pizza here is the squid ink pizza. Love the flavour and the aroma of the pizza when it is being served up to the table. The pizzas are all made fresh on the spot and the ingredients used are really fresh. Goes really well on its own without the addition of any sauces.
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We visited La Nonna (bukit timah) for dinner and the place was fairly busy. As per recommendations from our friends, we tried their signature dish, the La Nonna Pizza. Its basically a thin crust pizza topped with a sunny side egg, very few stalks of asparagus, truffles, cheese and tomato. While the picture in the menu looked pretty appetizing, the actual pizza served was much less appealing. In fact, it looked downright plain and boring - which it turned out to be. And i felt the stalks of asparagus might as well not be there, it didn't match the taste of the rest of pizza anyway.Otherwise service was decent, and food was served within a reasonable amount of time.
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came here with friends for her birthday celebrationThe ambience was nice Price abit expensiveTheir calamari was niceThin strips of "sotong" tossed in a light batter and deep fried.Very crispy hawaiian pizza was greatbaked in their modernised woodfired oven, crust was very crispywith lots of cheesebut service not very good,we waited quite long for the food,keep ask them but they just said "wait"overall i rate 8/10
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