Laksania

營業中

休息中

Was at Bugis+ when this serious mouth itch strikes. So decide to go into Laksania to cure that itch.Order a Jumbo Size Laksa Goreng with Iced Lemon Tea. Was a little disappointed when the Jumbo size is not as "Jumbo" as I imagine it to be. It just manage to fill nearly 3/4 of my tummy. For taste wise, it was a tiny bit salty. If the taste of laksa is stronger, it will be better. The prawn and cockles are fresh. But the noodles are abit hard. For the Iced Lemon Tea, nice blend of sourness and swe

This restaurant is a social enterprise that was started in 2008. It specialize in local and fusion dishes based on the unique and flavorful herb, laksa leaf. The outlet in Bugis is a open concept restaurant and has quite limited dining area.Laksa Goreng ($8.50)A 'dry' version of the Singapore Laksa noodle is fried for an intense flavour with Laksa gravy and accompaniments like prawns, fish cake, cockles, taupok, egg and laksa leaves. Although a bit dry, the noodles is very tasty and filled with

Have been here twice and quite like the food here. Service is ok, but its quite a small place. The Seafood Laksa Hotpot is very worth and filling. Lots of ingredients in a very well cooked, rich and aromatic laksa hotpot, eating the laksa gravy with the white rice is really shiok! I also like the Laksa Goreng, the fried laksa noodles are springy, flavorful and mildly spicy, it is my favorite! My mum like their Singapore Laksa most. We tried the Laksa Fried Rice too, but didnt like it. Nothing sp

Went to laksania and there weren't many people on a weekday for lunch. They have a students promotion with laksa and free flow of drinks at less than $10 each! I think the laksa portion is a bit small for that price, but I have tried laksa baked rice before and it was really nice! Don't order the laksa fries though because the sauce if not that nice.

Spent a good day with friends. Bought $10 for $20 groupon. Finally tried laksania, as I find the original price kind of steep for a normal bowl of laska. Tried the Singapore Laksa, taste not bad, but I prefer the laska gravy to be thicker and richer favour. I also tried their vegetarian laksa goreng that taste better than the normal laska, but kind of dry. It would be better if there is some moist in it. The environment is quite stuffy!

Bought a promotion coupon from deal.com.sg on this Laksania restaurant at Bugis+. At merely $10, I get to enjoy a total of $20 laksa cusines. THe restaurant was quite cooling and with simple furnishings and decoration here. Service here was warm and friendly as well. Have bought their lite bites: chicken wings ($3.80 for 4 pieces) and their signature Singapore laksa ($7.50 per bowl) for my dinner. The portion was generous and really enjoy the thick spicy gravy used in this dish, which is fu

Laksania is a very interesting restaurants which serves Laksa in all sorts of faces. Here they have Singapore Laksa, Kelantan Laksa, Laksa Lasagna among many others!Kelantan Laksa is not spicy at all with distinctive fine shredded fish meat. It's hard to describe the taste, it's abit like the Laksa we're used to, but not the same at the same time. It confused me. LOLSawarak Laksa is definitely different from our usual Singapore Laksa. First of all, the noodles is different. They use the thin bee

This picture looks like lasagna. Well, it is. The top layer is cheese and inside it pasta. But the sauce is laksa. When the top layer of cheese is broken and blended with the laksa sauce, it is a fusion of east and west cuisine. With the baked melted cheese and the spicy laksa, the lasagna has not made cheesy. People who does not like cheese but with the spicy laksa sauce, it makes a good taste buds.

The Singapore Laksa at Laksania is rich in this gravy. It is rich in coconut milk. The colour of the laksa will enhance the eating taste. The bean curd is soft and soak well into the laksa soup. It is not spicy hot. The laksa soup is smooth in texture. The noodle is soft . The laksa comes with a quarter slice hard boiled egg. After eating, one still goes for another serving.

This was my first time trying out the Laksa Lasagna there as well as my very first visit to one of the outlets of Laksania.First mouthful was quite a disappointment. I did not quite like it. Though i really could not quite associate the taste of cheese with taste of laksa but it actually did not taste too bad. It just did not quite meet my expectations.Laksa Lasagna is priced at $8.50. A rather simple pasta dish in laksa sauce with quite a bit of shredded chicken and a handful of cheese. Nothin

This Laksania outlet is small. Its small. Its really small.So the 3 of us, who were to tired and hungry to look for other places to eat, looked around. Only one floor staff running around like a headless chicken and unoccupied tables with dirty plates everywhere. And we thought to ourselves. Just our luck.So im just going to cut the chase. The food was okay. We love the fries with the laksa sauce. We couldnt get enough of it. That is a must try! The one that i really wasnt happy about is the ser

The concept of this stall is you find your own seat, get served the menu and then you place your order and pay at the counter. Me and my partner ordered the Singapore and Sarawak Laksa respectively. My Singapore version is pretty SOP, tau pok, prawns and lots of cockles. Though the gravy was nice, i was a little let down with the ingredients quantity. Next time if i were to come again, i will definitely substitute the cockles for something else. They were not stingy with the cockles though. The

This is their pretty famous side dishes to try out. Laksa satay, made of chicken and the sauce goes really well with the chicken. it is best to eat it when it is hot! One of their top product, Singapore Laksa. They have different laksa available to try, like hotpot laksa, laksa spaghetti, and other types of laksa that one can think of. basically laksa lovers would love this place. i prefer their singapore laksa. they have thick gravy and i think they do put enough ingredients to cook this!Most

Came here on a saturday and the cafe was crowded, but not too crowded. We managed to get a table for 4 without waiting I ordered Penang Laksa (about $7) and was pleasantly suurprised at how tasty it was. However, to a person with very low tolerance for spicy food like me, I thought it was a tad too spicy.The next time I come back, I want to try the laksa goreng, as it looks rather unique and my friend commented that it was less spicy than the soup-based laksa

Kelantan Laksa $7.50This is something different from the usual laksas. The soup base is not spicy at all that is why they place a mouthful of chilli paste on the side. The main ingredient inside is mackerel fish! You can't really see obvious chunks of fish meat inside but when you eat it, you can feel the fish taste. Yellow ginger is used that's why the colour is more to the yellowish side. I really hate ginger so I was surprised that Kelantan Laksa contains ginger because I can't taste the ging