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47
Only Tiramisu, But Excellent Tiramisu
2015-07-26 194 瀏覽
Full L'Atelier Tirami Su review: http://ivanteh-runningman.blogspot.sg/2015/07/latelier-tirami-su.htmlWith a name that means 'The Tiramisu Workshop', there's no prizes for guessing what L'Atelier Tirami Su specialises in. Crafting only that classic Italian dessert cake of Tiramisu, L'Atelier Tirami Su was founded in June 2013. They bake their Tiramisu fresh daily, using family recipes handed down over generations.Ambience at L'Atelier Tirami Su is discreet, with a quiet sophistication. Located a
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Full L'Atelier Tirami Su review: http://ivanteh-runningman.blogspot.sg/2015/07/latelier-tirami-su.html

With a name that means 'The Tiramisu Workshop', there's no prizes for guessing what L'Atelier Tirami Su specialises in. Crafting only that classic Italian dessert cake of Tiramisu, L'Atelier Tirami Su was founded in June 2013. They bake their Tiramisu fresh daily, using family recipes handed down over generations.
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 Ambience at L'Atelier Tirami Su is discreet, with a quiet sophistication. Located as they are in a quiet corner of The Central shopping mall's basement, just above the Clarke Quay MRT station, you actually have to go out of your way to find them. Colour themes of red, black, white, lend a calm vibe, along with the minimalist decor. Furniture is modern cafe style, and the atmosphere is suitable for lingering.

Service at L'Atelier Tirami Su is largely self-service, with ordering and payment done over the counter, though staff do served orders tableside. They are also able to provide basic descriptions of each of their lovely dessert cakes, and can make recommendations. Generally, I find staff here to be friendly, and easy to engage in conversation.

Food at L'Atelier Tirami Su is all about the Italian dessert of Tiramisu. Named because it's a 'pick me up', the classic Tiramisu is served semi-cold, but not frozen, and the basic recipe usually consists of ladyfingers / sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese, then flavoured with cocoa powder. Portions here are suitable for 1 person, though sharing is recommended due to the richness of the dessert. Prices are reasonable, budget about SGD $8 for 1 slice.

The Tiramisu Classico (SGD $7.20) was smooth, creamy, yet light and airy, with a more moist than usual texture. With the complex combination of the sweetness and bitterness of both chocolate and coffee, this classic is delightful on the palate, and really among the best tiramisu I've ever eaten! Highly recommended!
Tiramisu Classico
$7.2
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 The Tiramisu Creme Brulee (SGD $7.50) is a new creation, an excellent experience of eating both a creme brulee and a tiramisu! The caramelised sugar layer on top is only torched upon order, and the thin, crisp sugar crust crackes satisfiyingly, to give way into the moist, soft, sweet eggy custard below. You get flavours of butterscotch and salted caramel, which is tantalising, and leaves you wanting more with each bite. Highly recommended!
Tiramisu Creme Brulee
$7.5
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Tiramisu Classico
$ 7.2
Tiramisu Creme Brulee
$ 7.5
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10
Tea at L'atelier Tiramisu
2014-03-01 83 瀏覽
I love pastries, so when I heard of this cafe near my workplace that serves only tiramisu - in many different flavors, I knew I had to have a slice. Well, looking for this tiny cafe named L'atelier Tiramisu was not a piece of cake, though.Located at 6 Eu Tong Sen Street, #B1-09 Singapore 059817 (Tel: 9389 8582), this quaint little cafe in warm, enigmatic hues of black and red, serves four exquisite flavors of the classic tiramisu. The ambience is cosy and welcoming, perfectly peaceful for one to
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I love pastries, so when I heard of this cafe near my workplace that serves only tiramisu - in many different flavors, I knew I had to have a slice. Well, looking for this tiny cafe named L'atelier Tiramisu was not a piece of cake, though.

Located at 6 Eu Tong Sen Street, #B1-09 Singapore 059817 (Tel: 9389 8582), this quaint little cafe in warm, enigmatic hues of black and red, serves four exquisite flavors of the classic tiramisu. The ambience is cosy and welcoming, perfectly peaceful for one to indulge in delicious pastries and do a little afternoon chilling out.

Everything looked good in the shelves but I was debating what to eat, since I had just finished lunch.

The tiramisus come in four distinctive flavors - Classic, Matcha, Dark Cherry and Lychee. I could not decide, therefore decided to go for the Sampler's portion - four minis in one, just simply perfect. A slice of Tiramisu is SGD$6.80 and the Sampler's portion is SGD$15.00 (with an additional Pandan flavor).

First, the Pandan flavor - it was resplendent of the soft fragrance of pandan but tasted more like Oneh-Oneh (a Malay / Asian kueh) than tiramisu. Needless to say, it wasnt a loss that this flavor doesn't come in large slice.

Next, the Dark Cherry flavor - rich, sweet, with tiny pieces of real cherries within the strong aroma of good coffee and tiny hints of liquer. Being a cherry lover, this definitely rocked my tastebud.

My next favorite has to be the Lychee flavor - a moist, sweet serenade mouthful of bliss. Lychee has a very distinctive sweetness, blended with the soft-sandyness texture of this cake, the combination was simply divine.

Classic came next - an explosion of rich, smoothness of Liberty coffee infused with sloshes of liquer with marsala wine, this palatable flavor leaves one hanging around for more.

Finally, the Matcha (green tea) flavor - a lovely creation of moist, soft, creamy delight that boosts of the healthy, slightly-"veggie" taste of green tea - it felt deceitfully healthy enjoying this delicacy.

For more detailed information and photos, do drop by:
http://thearcticstar.blogspot.sg/2014/01/tea-at-latelier-tiramisu-central.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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3
MUST TRY for tiramisu lovers
2014-02-17 102 瀏覽
For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2014/02/latelier-tiramisu-thumbsforfood.html L'atelier is fuss-free, no-frills and simple. Tiramisu and drinks. That's all. With four flavours of Tiramisu, you will wonder naturally - how long can the cafe last? The Tiramisu has to be of a certain caliber for the cafe to specialize solely in it. The price of a slice of cake is about $6.80.I chose the Matcha flavored tiramisu as I'm a big fan of green tea. I really lik
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For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2014/02/latelier-tiramisu-thumbsforfood.html

L'atelier is fuss-free, no-frills and simple. Tiramisu and drinks. That's all. With four flavours of Tiramisu, you will wonder naturally - how long can the cafe last? The Tiramisu has to be of a certain caliber for the cafe to specialize solely in it. The price of a slice of cake is about $6.80.

I chose the Matcha flavored tiramisu as I'm a big fan of green tea. I really liked it a lot. It was not too sweet, the green tea flavor was rich and it was light. My friend on the other hand, did not like the Matcha as much as she felt that the powder was a bit bitter. Personally, this is my favorite!
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 The classic Tiramisu was really good as well. I feel that the main reason the Tiramisu as L'atelier is so good is because it can grasp the optimal moisture of a perfectly done Tiramisu. It is slightly sweeter than the Green Tea Tiramisu. Overall, the cake was still perfectly balanced. I can easily say L'atelier serves up one of the best Tiramisu in town.

The two other flavors are lychee and dark cherry! I will definitely try them the next time around.
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 Everyday from 3-5pm, you can enjoy 2 cups of coffee for $7. It is a good deal if you are looking for a place to enjoy a cuppa with some desserts. We tried the Mocha and Flat white. Personally, I feel that the coffee is not strong enough for me. The presentation was a plus point which made the coffee looked appealing.
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 Overall, I would recommend L'atelier for Tiramisu lovers. I would definitely be back for more Tiramisu. L'atelier also offers whole cakes that is available for orders. 7" cakes are priced at $48 which I personally feel is reasonable for the quality of the cake.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Matcha Tiramisu
  • Classic Tiramisu
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Dessert time
2014-01-25 63 瀏覽
Finally stepping into this little cafe after passing by it several times on the way to Clarke Quay station! The seating capacity is really limited and the four of us shared a small table at the side. There are many raves on the Tiramisu cake here being the best in Singapore! Besides their Signature Classico, there are also Dark Cherry, Matcha, Lychee and a newly added flavour, Pandan. One of my friends suggested going for the Sampler so we can have a taste of all the flavours! My favourite is t
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 Finally stepping into this little cafe after passing by it several times on the way to Clarke Quay station! The seating capacity is really limited and the four of us shared a small table at the side.
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 There are many raves on the Tiramisu cake here being the best in Singapore! Besides their Signature Classico, there are also Dark Cherry, Matcha, Lychee and a newly added flavour, Pandan. One of my friends suggested going for the Sampler so we can have a taste of all the flavours! My favourite is the Classico, followed by Matcha and Dark Cherry. The Lychee and especially the Pandan tasted weird to us.
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 We all agreed that the Classico is the best and ordered a slice to share. I don't really like sponge cakes but the one here is moist with a right amount of creamy mascarpone and coffee liquor! Well thus far, the best slice of Tiramisu I had!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • The Classico
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0
Fluffy Tiramisu
2013-11-06 51 瀏覽
For more reviews, visit my website at www.ms-skinnyfat.comDespite my familiarity with The Central at Clarke Quay, i spent a good 15 minutes walking round and round the basement maze searching for this little store. You'd pass by it if you take the train underpass into the shopping mall and it has taken over the dance studio for wannabe hipsters (yay to that). The shoebox cafe only serves tiramisu, along with coffee from Liberty Roasters and tea. Four flavors are available– classic, lychee, dark
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For more reviews, visit my website at www.ms-skinnyfat.com

Despite my familiarity with The Central at Clarke Quay, i spent a good 15 minutes walking round and round the basement maze searching for this little store. You'd pass by it if you take the train underpass into the shopping mall and it has taken over the dance studio for wannabe hipsters (yay to that).

The shoebox cafe only serves tiramisu, along with coffee from Liberty Roasters and tea. Four flavors are available– classic, lychee, dark cherry and matcha and they are made from a French family recipe of the owner's in laws.

A slice of cake would set you back by $6.80 but it was a rather generous slice with Liberty espresso soaked ladies' fingers and liqueur with Marsala wine. Here is a close up of the Classic.

The sponge was like a spongy chiffon that soaked up all that delicious elixir. I would prefer for it to be entirely soaked though as i thought the center was a little dry. I guess soggy ladies' fingers wouldn't be as appetizing or structurally sound but who cares!

The mascarpone cheese with dusted cocoa was simply irresistible, so much that i practically inhaled it. The cream was light and fluffy instead of rich and heavy as per my usual preference but it allowed me to easily devour the entire slice on my own.

I didn't think that the 5 mini cup samplers ($15) were sufficient for a good taste of the tiramisu so just stick with a slice (or two). The Dark Cherry was kinda like a blackforest cake with plump sweet (not artificial) cherries in the mix. It's nice as a cake, but it's not really a tiramisu to me. Yes i'm conventional that way.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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No.1 Tiramisu in Singapore?
2013-10-31 37 瀏覽
Glad to say that I have found my No.1 Ranked Tiramisu in Singapore!Tucked away in a corner, it is easier to find this place if you head up to B1 from the MRT. I had quite a hard time finding the place when I came down from the first level.Quiet and comfortable with limited seating, you might find it hard to get seats if you meet the after dinner crowd. I would suggest heading over between 3pm - 5pm where they are currently having a coffee promotion where 2 cups are priced at $7 bucks.This is pro
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Glad to say that I have found my No.1 Ranked Tiramisu in Singapore!
Tucked away in a corner, it is easier to find this place if you head up to B1 from the MRT. I had quite a hard time finding the place when I came down from the first level.
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 Quiet and comfortable with limited seating, you might find it hard to get seats if you meet the after dinner crowd. I would suggest heading over between 3pm - 5pm where they are currently having a coffee promotion where 2 cups are priced at $7 bucks.
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 This is probably the one which I love the most! I like how light and delicate tasting it was, with the coffee complementing and not overwhelming the entire taste of the cake!
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 Probably the sweetest one out of the lot, it was be great for sweet tooth who like a hint of fruity flavor injected into their Tiramisu. it is definitely my first time trying a Lychee Tiramisu and I find it pretty refreshing!
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 I had a hard time deciding between the green tea and classic flavor as my favorite! You will love this if you are a matcha fan. The green tea powder had a very slight bittersweet taste which I really like. Definitely another must try at the cafe!

There is another dark cherry flavor available which i didnt get to taste. So perhaps I should plan another trip down to try it as well as enjoy a cuppa of coffee while I am at it!

***

So there you have it! Awesome tasting tiramisu in Singapore isnt elusive anymore! Head down to Clarke Quay central to grab a piece now for SGD 6.90


For other food recommendations, head over to RoundTumTums.com to find out!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-10-28
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  • Classic Tiramisu
  • Green Tea Tiramisu
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Definitely return for the classico tiramisu!
2013-10-15 23 瀏覽
While on the search for the best tiramisu in Singapore, we've been told by many to try L'Atelier for a piece of that perfect concoction. Located at Central Clarke Quay, it was tucked in a quiet corner in the basement, spotting a quiet small space when we reached a tad too early for our desserts fix!Greeted by a strong coffee aroma, we were almost distracted from our mission to hunt down the perfect piece of tiramisu. While being spoilt for choice on the flavours of tiramisu variants available, w
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While on the search for the best tiramisu in Singapore, we've been told by many to try L'Atelier for a piece of that perfect concoction. Located at Central Clarke Quay, it was tucked in a quiet corner in the basement, spotting a quiet small space when we reached a tad too early for our desserts fix!
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 Greeted by a strong coffee aroma, we were almost distracted from our mission to hunt down the perfect piece of tiramisu. While being spoilt for choice on the flavours of tiramisu variants available, we were glad to find a sampler version, a thoughtful gesture for those who're fickle like us, wanting a bit of everything!

Sampler ($15)
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 With four flavours cautiously packed into small little containers, you get a taste of lychee, matcha, dark cherry and 2 classics. We thought this was good enough for sharing and if you'd just want a little to sample before deciding on which piece to order for the usual size!

Classico
Of course, we had to have an idea of how its 'usual' tasted like first. First mouthful, we thought there was a little overdose of cocoa powder sprinkled on the top layer, leaving it very dry and a tad overwhelming with the cream. Digging in deeper, however, we found the sponge fingers too moist , with the bottom layer soaked throughout. We loved the strong kick of espresso though, and thought the flavour was just right.

Lychee
We thought this sounded the lightest of all and was expecting a refreshing fruity touch amidst the sinful indulgent mascarpone cheese cream. First mouthful left us pretty shocked, with a strong cinnamon taste from the powder on top, then a subtle lychee taste coming through. It sounds as mismatched as what we'd tasted, and even after several mouthfuls, we still couldn't reconcile the both. Though there were lychee bits in the combination, the taste of lychee had a tinge of artificiality, like those you'd find in lychee essences. I'm typically a fan of lychee-based products but this was a disappointment.

Matcha
We loved the strong taste of matcha, and the good quality of matcha powder used. It was rich and flavorful but perhaps due to the overdose of powder on top as per the other samplers, it then got a little bitter with the aftertaste kicking in.

Dark Cherry
My first association with dark cherry - Black Forest cake. We were expecting a tad more alcoholic
content with soaked cherries in it, but this was more of cherry compote used in giving the cherry taste to it. It was a little too sweet for my liking and somewhat like softer version of chocolate cake rather than tiramisu. An alcoholic version of it would have been better for us, though this was still a decent piece.

Classico ($6.80)
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 If based simply on the samplers, we probably wouldn't order another piece since it all tasted pretty average to us. But we were glad we decided to try out the individual slices, getting a piece of our most preferred Classico from the verdict of our sampler version.

Very much different from the sampler, we thought this had a well-balanced level of moistness throughout. The cocoa powder and chocolate shavings on top weren't overwhelming and we loved the strong espresso coming through. The ladyfingers weren't, however, fully soaked so it didn't give the overly moist and 'nua' texture, yet packing a full flavour of strong coffee in it! We thought this was nicely executed with an impressionable flavour left on us. What would have been perfect would have been a stronger alcohol taste to it, to top off the perfect tiramisu experience!

Pandan ($7.20)
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 This was one of the latest additions to their tiramisu selection, and there's even an ongoing promotion going on, bundling a coconut drink with this for $10. We were pretty full given that this was our pre-dinner desserts, hence ordering only ala carte to try it out.

It lives up to its name indeed, tasting just like pandan cake, with a strong fragrance of coconut coming from the shavings on top. The textures blended pretty well, with smooth cream cheese on top yet not overwhelming. Sandwiched in the middle, however, was the sponge layer that seemed artificially green with its bright rich colour. There was also brown crunchy surprises hidden beneath, tasting somewhat like hazelnuts, adding an interesting layer of texture to it! I found it a little too sweet for my liking, perhaps especially since I was craving for a strong dose of coffee just like that of the Classic version. Though we think it's probably not worth that price tag for a taste so similar to our homely pandan cakes, those looking for a creamier version of pandan cakes might want to give it a shot!
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 A small cosy space accommodating only about 3 tables, it's best to visit before the usual desserts time or to have it for takeaway. This has indeed managed to meet our expectations of a good slice of tiramisu, and we'll probably be back for more soon! As for the other flavours, we weren't exactly impressed and would probably stick to our preferred classico piece.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Classico
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739
2
Tiramisu Cakes
2013-10-01 32 瀏覽
Walked past this cafe selling different flavours of tiramisu cakes - they have dark cherry, original, matcha, and lychee, priced at $6.80 per slice. They also have mini samplers of all different flavours but was quite costly. I bought home the matcha and lychee flavoured one. The matcha one was better as the green tea taste was distinct. The lychee one, on the other hand, was very soggy, and very artificial tasting - real lychee bits were added in though.
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 Walked past this cafe selling different flavours of tiramisu cakes - they have dark cherry, original, matcha, and lychee, priced at $6.80 per slice. They also have mini samplers of all different flavours but was quite costly. I bought home the matcha and lychee flavoured one. The matcha one was better as the green tea taste was distinct. The lychee one, on the other hand, was very soggy, and very artificial tasting - real lychee bits were added in though.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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