Laurent Bernard Chocolatier

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See my full reviews & photos at = http://chefquak.com/2015/02/02/good-wagyu-yakiniku-dinner-at-azmaya-coffeecakes-at-laurent-on-23jan2015/had coffee & cakes at lauraent bernard chocolatier on 23.1.22015, after 4pax dinner at omakaseya azmaya.they were famous for their chocolate soufle & also lava cake. both were very good. i liked the soufle a bit better. the lava cake was very good too, excellent lava & combination of texture & flavours. i am not sure though taste wise it was actually better th

Full post and pics visit here http://dairycream.blogspot.jp/2014/08/laurent-bernard-parisian-style-mooncakes.htmlI used to visit French Chcoolatier Laurent Bernard for an occasion indulgence in its chocolate truffles and pastries and I am delighted to be able to taste its exquisite chocolate mooncakes this year.Available as a box of 8 at $68, each of these chocolate-loaded "mooncakes" contained zero lotus paste and a unique flavour core that matches very well with the type of chocolate.Encased i

The ambience here is pretty nice at night for chillaxing sessions with friends! I ordered the chocolate milkshake which costs about 8 sgd. The chocolate drink tasted a bit too strong for my taste and too condensed. My friend on the other hand ordered coffee latte and the taste was a bit too diluted.

I tried the hazelnut chocolate ($8), loving it! It was very aromatic, if you adores hazelnut. I still remember it was quite late after work that I went to the cafe, and the warm hazelnut chocolate did help to perk me up.My bf ordered the Irish coffee ( $9), which contained some alcohol. It was quite potent even though it appeared harmless. But the alcoholic taste became too overwhelming after some time, and so he did not finish the drink.My conclusion: Stick to chocolate drinks lah! The safest d

Laurent Bernard Chocolatier. A common sight in many local shopping malls where the brand adorns kiosks hawking stunning arrays of everything chocolate. But what I only just recently discovered was how the same brand name would be whispered almost in reverence when it comes down to chocolate soufflés.The outlet at The Pier at Robertson if I'm not mistaken, is the only Laurent Bernard Chocolatier selling more than their standard chocolates and thus offer dine-in facilities , both indoors and alfre

The crowd here are mostly women, who come here to chitchat/high tea. It's a dimly lit cosy place indoors which is nice considering how bright and hot it was outside. Limited seating area though. The staff seemed to have a little attitude problem or we got them on a bad day. We ordered the Souffle here, which was creamy, thick, hot and sweet. Quite good. There's a little waiting time as it can only be made on the spot which is understandable. This area is nice and quiet to go for a stroll.

late night desserts at the quay if you needed a chocolate fix. My choice is definitely the chocolatier at laurent bernard.we were spoilt for choice. at least half of us have had it before so they made a decisive choice to get two rounds of these profiteroles.loving that massive scoop of vanilla ice cream. the puffs were alright i do suppose. but we make homemade ones and cannot be compared. And i like the chocolate sauce. ohyum!

Came here after dinner for desserts and boy, was it HOT. That's what I notice about the area around The Pier at Robertson. Plus, Laurent Cafe's air conditioning wasn't working so we had to sit outside - doh!Anyway, we ordered the choc souffle ($18+). Yes, it's pretty expensive for dessert but I trust LB to produce good choc - and guess what? I had no regrets! The souffle turned out pretty good. It actually wasn't very sweet. It comes with raspberry sorbet and a side of low-fat (maybe even non-fa

There's always a room for desserts, I'm a sweet tooth and chocoholic..if you love chocolate, and you like it thick, drop by to here...try their chocolate tart S$8.50 (The chocolate tart is a must-try. Made of a creamy chocolate layer on a crispy hazelnut caramel biscuit, it is simply delicious.) basically it is like eating dark chocolate mousse.. if you are a fans of dark chocolate, go for this one.. second option for me is their trianon S$8.50 (Hazelnut biscuit base and chocolate cream) dark ri

If you are in flavour of really thick chocolate dessert and do not mind to spend abit more to enjoy it, this chocolate tart is a really nice choice. The environment here is very cosy and spacious, which you will be very much able to enjoy your tea and dessert in much quiet venue with your love ones. The service here is indeed quite good and you will feel really relax and easy in such a comfortable environment. The chocolate used in this dessert is not too sweet and goes very well with the cru

The only chocolate dessert place that i can thought of in Mohammed Sultan,a nice and cosy place for couple or a small group of 4 pax to sit down and relax and chill...dim light creating the nice and cosy atmosphere... wide choices of cakes and pastry, and also their gelato and sorbets. staffs there are kinda impolite and having they on sweet thing chatting away in their own language.Raspberry Cheesecake (looks like a sponge cake, but the overall taste quite nice and light, good for ppl who is lo

I really like the chocolates from this place and recently I noticed they are selling prepacked chocolates as well. This hazelnut milk chocolate is simply superb! You can taste the quality - much different to mass market chocolates. The hazelnuts wasn't very generous but the chocolate quality made up for it. It is very well balanced and just sweet enough. It's not cheap but it's worth it. It's good to be able to takeaway chocolates to give as gifts from this place.

I came here for their famous rum and raisin soufflé, but it was out of order. This is a place where you get indulge in all kind of chocolate. chocolate drinks, chocolate cakes and even ice cream using their top quality chocolate bean.We have tried chocolate flour less cake, chocolate tart, and valhona lava cake as well.We also tried their ice-cream for 5 dollars per scoop. Just ordinary to me. Tips for those who wanted to pay a visit, avoid weekend especially evening time, it usually packed with

I went to Laurent Bernard Chocolatier for a nice dessert. I love the desserts here especially their souffle. It is simply delicious. one of the nicest souffle I have tasted. I love the atmosphere here, very relax and great to chill out. I ordered their chocolate soufflé, it took them some time to prepare it, cos soufflé cool down really quickly and when they do, it sinks. It is the worst thing that can happened to your soufflé. So it is best served when it is fresh from the oven. Their chocolate

Bought the infamous Black Forest cake for husband's birthday. We were nicely surprised by the taste. The presentation is nothing fantastic and pretty boring and simplistic. In fact, you have to serve it well chilled for the best flavour. Leaving it out at room temperature will only cause the cream to melt into a soft mess very quickly. But otherwise, the flavour and taste was superb!It's apparently made with only pure butter - no other oils, margarines, lard or whatever. So there was no horrid o