Laurent Bernard Chocolatier

I saw this cafe from magazine,saw that their cakes look damn niceso went for a try ,They use good quality chocolate that why price a bit expensivetried their Chocolate Souffle for $16++We waited for about 15-20minsThe chocolate souffle is moist, dark, rich & raspberry sherbet is sour, tangy & provides the perfect balance to the dessertoverall i rate 9/10…查看更多

Ever heard once you pop you can't stop? That's my experience with this chocolate souffle. It comes together with a raspberry sherbet which is sour! The mixture of the rich, dark and intense chocolate goes perfectly well with the sour sherbet. It's a must to try despite it being overpriced! Worthy especially for chocolate lovers!…查看更多

I really wanted my favourite Chocolate Tart again but for the sake of variety, Guanaja Chocolate Truffle ($7.80++) it was! Absolutely no regrets at all cuz this was so moist and the ganache was impressive, very smooth with a melt-in-the-mouth texture.A kid was happily licking his ice cream cone next to our table and I’ve got a sudden craving for ice cream too, hah. Although there are quite a few flavours available like mango and caramel, the spirit of chocolate calls for Chocolate Sorbet ($4.50++) which totally satisfies with its deep and rich chocolatey flavour, mmm.I wouldn’t know where to find the best chocolate sorbet in Singapore but at that moment, Laurent Bernard’s fitted the bill perfectly. It still does =)For photos/reviews, drop by www.myfoodsirens.wordpress.com =)…查看更多