Lek Lim Nonya Cake Confectionery

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Both kuehs above are Tapioca Kuehs. Kueh Kotoh is actually mashed tapioca with gula melaka mixed in it while Kotoh Ubi is mashed tapioca topped with gula melaka coconut! I much prefer the Kotoh Ubi as the gula melaka coconut enhanced the whole flavour of it making this incredibly delectable! This is my mom's favourite and it consist of coagulated gula melaka covered with shredded coconut. Lek lim's version is a wobbly, jelly-like texture that’s not too sticky with a tinge of gula melaka flavo

I was invited by the owner of the shop for a "kueh tour" and to understand their history.I like their simplicity, no-frills, wanting to keep the costs down for the benefit of their customers. I like that they are also tuning their recipes towards those who are more health conscious. The Kueh Lapis has a soft texture. Though I like my Kueh Lapis sweeter (I find theirs not sweet enough), I appreciate that it probably is healthier with lesser sugar My favourite is the Fried Yam Cake. We were amaze

Thanks to Wendy for bringing us along and I get to know the history of this shop - Lek Lim Nonya Cake Confectionery. Although I was always around at this area ... sad to say I never been here before this is the first time and I had a great time spent here! We were greeted by the friendly shop owner - Gavin, 3rd generation of the shop. I am really amazed by the little shop here with so many kueh they making from as early as 4am while most of us still in la la land! Gavin show us around and sha

We were invited by the owner for a visit quite sometime ago & I have been missing their yam cake since then, but it was too far for me to travel all the way from Teck Whye to Bedok just to get a piece of it. Recently my office has shifted to Changi, so that makes it easier for me to go get some of the kuehs to satisfy my craving! Finally made my way down last weekend after work to get my hands on the yam cake!I'm in love with the yam cake due to the generous yam bites in it! I actually wanted th

I am quite a fan of kuehs as I love the sweet taste and chewy texture. In addition, the kuehs are more often than not, brightly coloured which future increases the appeal. I recently got myself a sweet mung bean ang ku kueh and a peanut ang ku kueh (differentiated with a slanted cut in the leaf) from this stall. I had wanted to get other flavours, but they are sold out, hence I had to settle for these two flavours. It is alright as I love both. I ate the sweet mung bean ang ku kueh. The ang ku k

Wendy was invited by Gavan, the 3rd Generation of lek lim nonya for a hands-on on making their signature items, Ang Koo Kueh. Gavan is so nice to allow her to bring along her friends and so Wendy ask us along.Tthe deep fried items. I specially like their sardine puff and popiah. The sardine puff skin is crispy and the sardine filling is nice with no fishy taste. The popiah is fry till crispy and not oily.Their handmade rice kueh (peng kueh), their peng kueh is in white colour not the usual pink

Lek Lim Shop sold a wide range of Nonya Kueh. I like Kueh because it was bite-sized snack or you may treat it as breakfast if you wish. My house owner bought Ang Ku Kueh from here. Ang Ku Kueh was more often steamed than baked, thus it had very different in texture with others such as puffs, breads or doughnuts. The traditional flavour of Ang Ku Kueh which I like the most was this one. It was a small oval-shaped Chinese pastry with soft sticky glutinous rice flour skin, which wrapped around a sw

I was happy to make it here at Lek Lim Nonya Cake Confectionery together with my four friends, by invitation of the owner, Gavan. Although I grew up around this area, little did I know that there was a hidden gem here, selling all my favourite kuehs! The shop is located near the famous Bedok North Blk 85 Fengshan's Bak Chor Mee, just opposite a carpark behind the food centre.All items here are Halal-certified and mostly vegetarian (no egg too), so to our Muslim friends also, please come and tr

For full review, please visit > http://ahat247.wordpress.com/2013/05/12/lek-lim-nonya-cake-confectionary/I watched a food programme featuring Nyonya Kueh (Peranakan cakes and puddings) and it triggered my cravings for it. It’s been quite some time since I last ate Nyonya Kueh so I went online to do a little research on the eateries in Singapore selling it. Lek Lim Nonya Cake Confectionary appeared on the top of the list so I went to check it out on a weekday morning.According to Lek Lim’s w

Visit: http://www.dairycream.blogspot.sg/2013/05/lek-lim-nyonya-confectionary-shop.html for full review and pics.Although shops selling hand-made kuehs are dwindling in Singapore, I am glad to learn about Lek Lim Confectionery, a shop at Bedok which has been selling handmade kuehs since 1968. Ang Ku Kueh (50cent each)The place started from Changi South and moved to Bedok in 1987. From a humble shop selling Ang Ku Kueh, Lek Lim has expanded to nyonya kueh, Chinese kueh and the latest addition is

There a lots of different kuehs from sweet to savoury in this shop, so you will definitely find something that you like here. I was quite spolit for choices and I got a variety of sweet and savoury kuehs as takeway. I loved eating the 9 layer cake since young, so I had to get it. There are two types, one is the nonya which is a brighter colour and the other is the normal one as pictured. I think the difference is the amount of coconut milk used. The one pictured probably has less coconut milk, a

Lek Lim Nonya Cake Confectionery located in Bedok is a traditional shop selling kuehs. It first started its business in 1967, serving customers through their home kitchen before setting up their own shop (at its current location) in 1987 as business picked up.Through out the years since their inception, they have survived mainly through customers' word of mouth (WOM), no advertising on their part is required. This is not an easy feat as I notice that their location is not exactly ideal. To get t