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1
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等級2
2012-04-29 43 瀏覽
Want to have really quality sharkfin soup? Here at Lerk Thai will bring you the answer to it. The sharkfin used in this dish are really thick in texture and smooth when you taste it. The thick spicy and sour gravy used to this dish is really tasty. Lots of peeled beansprouts are added to it to add in the crunchness to this dish. Some parsley are topped to this dish which make it with a little fragrant to it when you mix it with the entire dish before you taste it. Add abit of the black vin
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75 瀏覽
0 讚好
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Want to have really quality sharkfin soup? Here at Lerk Thai will bring you the answer to it. The sharkfin used in this dish are really thick in texture and smooth when you taste it. The thick spicy and sour gravy used to this dish is really tasty. Lots of peeled beansprouts are added to it to add in the crunchness to this dish. Some parsley are topped to this dish which make it with a little fragrant to it when you mix it with the entire dish before you taste it. Add abit of the black vineagar to enhance the taste. However, I think the price is abit too high but the quality is really there. Two thumbs up!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-04-16
人均消費
$30.00 (午餐)
等級4
220
9
2012-04-02 18 瀏覽
Out for dinner with my best friend, we came to Lerk Thai.Ordered a few dishes and the one I'll be reviewing is their Fried Beancurd.The fried beancurd was sadly a let down.It was very crispy which was good but it was very bland and tasteless.Thankfully, the beancurd came with a thai chilli sauce which improved the taste a little.This isn't a dish I would be ordering again!
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Out for dinner with my best friend, we came to Lerk Thai.
Ordered a few dishes and the one I'll be reviewing is their Fried Beancurd.

The fried beancurd was sadly a let down.
It was very crispy which was good but it was very bland and tasteless.
Thankfully, the beancurd came with a thai chilli sauce which improved the taste a little.

This isn't a dish I would be ordering again!
64 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食