Li Xing Teochew Fishball Noodle - Cook House的食評 – 新加坡裕廊東的潮州菜粉麵美食廣場

rachelays

等級4

1.1K

This bowl of fishball noodles costs $4.50 which is not expensive for food sold in cookhouse. The fishballs are claimed to be made with 100% yellowtail fish meat and there are 5 big fishballs in it. The fishballs were springy and tasted very homemade. Many people order the noodles with ketchup which supposedly tastes more good. This does not taste like the typical fishball noodles so I'll recommend you to try it.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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umakemehungry

等級4

1.7K

What's the crowd over at Li Xin Teochew Fishball Noodle in Cookhouse by Koufu? It seemed to be one of the popular stalls among so many stalls there. Perhaps this Teochew Fishball has its reputation over most of the foodcourts. Let's check it out...It's so generous of the stall assistant to fill with with tons of ketup and chilli, sprinkled with chopped spring onions. Though it was oily with the input of cripsy pork lard, it still worth the while having such bowl of Bee Tai Mak (at least I havent

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It's so generous of the stall assistant to fill with with tons of ketup and chilli, sprinkled with chopped spring onions. Though it was oily with the input of cripsy pork lard, it still worth the while having such bowl of Bee Tai Mak (at least I havent come across anyone so generous).

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Unexpectedly the fishballs were good, chewy and bouncy. Yums! But overall, due to the oiliness and too much sauce added, I would not rate it a 4 out of 5. For healthier version, ask for lesser sauce or skip the dry version.