影片
電話號碼
6634 5117
開飯介紹
Limoncello Pizza & Grill使用來自世界各地最新的鮮食材為我們的食客提供精緻的意大利美食。受到阿爾瑪菲海岸風味的啟發，我們的廚師帶領我們的團隊製作具有啟發性、現代、令人舒適和熟悉的美味佳餚。
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營業時間
今日營業
12:00 - 15:00
17:30 - 23:00
星期一至二
17:30 - 23:00
星期三至日
12:00 - 15:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
相關文章
Went to Limoncello for a dinner with my hubby yesterday. we liked the causal dining atmosphere and were happy with their friendly and prompt service. We had a raw beef carpaccio ($16.50) as starter. This thinly sliced beef tenderloin was so fresh and juicy, drowsed with fresh olive oil, that it was best to be eaten with fresh rocket and sharved parmesan. We also shared a rucola e prosciutto di parma pizza ($27.50) as parts of our main course. This 13inch thin crusted pizza was huge, toppled with generous layers of parma ham, mozzrella, cherry tomotoes, fresh rocket and parmesan. what i liked most was the parma ham wasnt too salty, just rightly marinated. Next we had a hand made amalfi coast pasta with mixed seafood ($21.50). The hand made pasta reminded me of those hand made ban mian 's texture. I tasted not too bad (not the usual pasta taste), But unfortunately, this dish had a very strong fishy smell (could smell it when it was served to us) and the prawn wasn't fresh.Last but not least, though our bellies were about to burst, yet we wouldn't want to go without trying their desserts. So, we shared a lava cake ($9). One of the best I had tried. It's not too sweet like most desserts are, just the right amount of chocolatey-ness, warm molten chocolate was runny and oozing out of it. Yummy We each had a cup of regular coffee ($4.50 each) and i must say, they served good, strong coffee. We spent about $83.50 for our dinner.
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