Loo's Hainanese Curry Rice (已結業)

See my full reviews & photos at = https://chefquak.com/2016/05/28/really-shiok-4pax-curry-rice-lunch-loos-curry-on-27may2016/my OPS friend bought lunch at loo’s curry on 27.5.2016. ^^he bought up whole stall, 6 dishes for 4pax!& we had prawns, chicken, sotong, pork chop, fish head & veg!i am recently with my RO friends on 22.3.2016.we had 8pax & ordered about the same food (which was enuf la)…lol!pork chop is a must signature food for hainanese curry rice (next to the curry itself i guess…lol).i

See my full reviews & photos at = https://chefquak.com/2016/04/26/enjoyable-curry-rice-loos-hainanese-curry-rice-on-22mar2016/went for early lunch at loo’s hainanese curry rice on 22.3.2016. we had 8pax.the loo’s curry rice was quite simple food, dishes a bit limited, but still quite enjoyable.the curry was especially shiok!not that it was better than the fish head curry or lemak chicken curry. it’s slightly powdery, but overall just very shiok combine with the rice & pork chop.pork chop was goo

*Please note that they're no longer in the Tai Kwang Huat Coffee Shop, but a little further down on Seng Poh Road.*Here is the pork chop rice that I had and it was so crispy. The curry sauce was so tasty and it made the rice very soft and delicious. Between this and the maxwell hawker center hainanese curry rice. They both taste about the same, except that maxwell has a longer queue and is cheaper.Curry sotong with veggies and rice $6

I'm always amaze by the length of the queue outside Loo's Hainanese Curry Rice whenever I pass by Seng Poh Road as it is real exagerrating with those hardcore fans of Loo's standing under the hot sun and even at the roadside.The storefront of Loo's looks rather humble, just an ordinary looking stall tucked at one corner of an old school coffeeshop.The sweet tantalizing sauce over the deep fried fish was as good as the zi char sweet and sour pork with capsicums, cucumbers and onions added, defini

There is aways a long queue for this famous curry rice and you have to be there early if you dont want to miss out on the popular dishes. Was there quite late last week, as I decided to go at the last minute. There was still a queue, luckily my favorite pork chop is still available. Ordered the sotong and cabbage too. The cabbage was cooked to perfection, soft and tasty, it sure does not look appetising but dont be deceived by the appearance! The sotong is very chewy and succulent, perfect! The

Decided to give it a try as there will be always long queue for it. Order vegetable, braised meat and egg. Curry wasn't too spicy and it have some sweet taste. As for the for meat, it taste great and is tender and easy to chew it. Vegetable there is nothing special about it and is just another normal stir fry vegetable. Egg is not too oily and it blend in well with the soy sauce. Guess it was during morning time and there isn't much dish to choose from. Will come back for their lunch.

I decided to take away some dishes from this curry rice stall after lunch at Tiong Bahru Food Centre. I ordered some of the basic dishes like braised meat, braised cabbage, curry squid and fried pork chop. They packed an additional packet of curry sauce to go with the dishes. My favourite amongst all got to be the curry squid. It was cooked to the right texture in the aromatic curry sauce. The braised cabbage is a simple dish but they cooked it to a nice softness which i liked.

Lunch @ Tiong Bahru's Loo's Hainanese Curry Rice - Despite them having a grade 'C' for cleanliness, so many people still queue and buy from them! (prepare some tissue to wipe their utensils... For the amount of food we (3pax) ordered, the total cost was about $21, so about $7 per pax)Braised Pork Belly (One of the best Pork Belly I have tried, it got the Q~ Q~ texture)Pork Chop Cutlet (One of the Must Order Dish, crispy outside, love the tomato gravy! Just tastes good! Not too sweet, not too sou

They served different type of curries, ranges from prawn, fish, sotong, chicken each with a different taste. You can find lemon grass and other spice in their curry that is uncommon. Need to queue abit.