影片
招牌菜
This restuarant used to be in redhill - but has moved to this new location 2 years ago.i must say, the old venue at the top floor of a shopping mall was certainly easier to access and busy with lunch and dinner crowd.at this new location, it is still busy during lunch time but quiet during the dinner hours . Food wise, Loy Sum Juan continues to dish up delicious home style cooking.Prices are also reasonable . our all time favorite - the HK style steamed fish head reasonably priced at $18 per serving (half fish head) . fried chicken (ha cheong kai) is another of our favorites. Not forgetting the stewed duck with sea cucumbers - yum!! Indeed , the only small difference i noticed in taste is in the si-yang chai - boiled vege which used to come just boiled and served with small serving of oyster sauce. worth checking outhttp://loysumjuan.com.sg/menu.htm
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My supplier bring me and my boss for a good lunch at Loy Sum Juan Restaurant. Never go there before, but just follow my boss there to eat. Overall, the food is actually not too bad but I think the serving size is a tat too little. Price wise, i think abit expensive but doesn't matter not pay by me. Service wise, i think okie lor. I hope that more of my supplier bring us for treat. Haha
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