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電話號碼
8125 5256
開飯介紹
受到經典歐洲餐廳和新美式烹飪風格的啟發，盧克參考了美國東海岸的烹飪技巧。 Luke's 致力於創造一個舒適的環境 - 商務午餐、一瓶好酒、下班後的飲料、牡蠣和反覆引起共鳴的對話。
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獎項殊榮
米其林精選
營業時間
今日營業
12:00 - 23:30
星期一至三
12:00 - 15:00
17:00 - 23:00
星期四至六
12:00 - 23:30
星期日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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+19
招牌菜
Went for a pre-birthday celebration lunch there with two dear friends.The food was awesome. We tried the Lukefella fish fillet which came in a pretty bed of salt and whole spices. Beautifully sweet oyster taste came through although they should've warned us that there is already squeezed lemon in the fillet.Next came our costly fish fillet - 4 kinds which we've asked Travis to pick for us - and as with luck of the draw, we got to taste the Blue Point from Massachesette -Overall a Happy Meal...now if only they could reduce the amount of salt. And that pricey tag $84 for the meal- some of which were really slivers and not as succulent (read forgettable), its quite a pinch!
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If you are looking for a decent meal and VERY good dessert, do drop by at Luke’s. During this trip to Luke’s, I ordered a Lobster Mac and Cheese which was far too cheesy for my liking, but hey, if you like cheese this is totally the thing for you. For dessert, we ordered a banana coconut tart with avocado ice cream at the suggestion of the waiter. Despite my initial misgivings – I mean avocado ice cream? I’ve never heard of that before and moreover I did not like avocado. And banana coconut tart? How does that work out! Nevertheless, it turned out to be a pleasant surprise. All 3 flavours somehow managed to blend together to create one of the nicest desserts I’ve ever had in Singapore.
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