Maison Kayser (已結業)

More than a year since my last visit (continuing reading after this) , Maison Kayser still dishes out pretty much same offerings for bread and pastries. But a closer look revealed something new. The Chocolate Caramel Tart ($6.30) looks promising but the tart is not exactly crunchy. Sitting beneath the swirls of cocoa-dusted chocolate mousse, the caramel layer can be lifted with teeny bits of sea salt. Matcha Financier $2.40 is more like a moist yet crumbly butter cake, but the sugar level went a

Maison Kayser is a nice place for me to chill in the late afternoon. I had their eclair set, which was one of their best selling pastries. I choose the coffee eclair and a cup of hot chocolate to go with it. The length of the eclair was around 15cm and it was filled with rich and creamy coffee cream. I find that the pricing was reasonable, as the the eclair has made my money worth, thus I will be coming back to try their other eclair soon.

Eric Kayser the baker behind Maison Kayser once said "The secret to a great baguette is time, it can be rushed." They start working on their baguette a day in advance a requirement of at least 10 hours minimum to ferment and rise the bread.I was around Scotts Square during Chinese New Year and dropped by at Maison Kayser to try their well known Croissant (around S$2.50) and the perfect Baguette (forgotten the price around S$5.00 to S$6.00).Though its been few months ago, I can still remember the

Just visited maison kayser for lunch today. I had a chocolate hazelnut croissant for my lunch. The croissant was pretty tasty, being sweet with a nutty and chocolatey flavour, however I felt that it wasnt very outstanding. the pastry itself was pretty normal, maybe I had too high expectations of this well known brand but the croissant did not wow me. Cost 3.30 per piece

Had my lunch at Maison Kayser located at the basement of Scotts Square. Ordered their Croissant scrabble egg set lunch which comes with a soup. Soup of the day (Tomato soup) - The soup was quite watery and sour. Since i am not a fan of tomato, this soup does not suit my taste buds. The set lunch - The croissant was crispy at the outer layer but really soft inside. It had a very strong buttery taste. The scrabble egg & the bacon was quite normal.

Read more food reviews at http://thehungrybunnie.blogspot.comWhile their breads are indeed awesome, their other stuff were relatively sub-par. We had:1) Croissant ($2.43): an aromatic, fresh out of the oven confection. Its crisp flaky exterior peeled away to reveal soft chewy and airy insides. It was totally addictive. It's definitely comparable with Antoinette's version, and a worthwhile alternative. Anytime Antoinette runs out of their croissants, I'll know where else to get my croissant fix!

Maison Kayser is a new French boulangerie bakery opened at Scotts Square basement 1. The bakery is from Paris, France and it is famous of their croissant and artisan breads.Since my friend is here for the day, we decided to have high tea session together here.It is our first time enjoying our tea/ coffee session.My friend ordered the tea time set that includes moccha and Tarte Brazilia @ S$6.55. Tarte Brazilia is a combination of baked coffee and chocolate custard filling which taste awesome! It

Came here to try out the pastries that are raved about by all my friends. Tried the almond croissant which was absolutely delicious! Although not the most visually appealing pastry, the croissant was really really yummy. It was served warm and was crunchy on the outside and almost cookie like, while the inside was soft and buttery with a distinct taste of almonds!

There is only 2 different Tea Time Sets available. You choose either the Tart Set for $9.80 or Eclair Set for $7.90.We decided to order 1 of each to share so that we can try the 2 different types.There is 3 different tarts you can picked and comes with 1 drink. For the Tart Set we picked the "Tart au Abricot et Pistache" which is Apricot Tart with Pistachio. The apricot is arrange in the square tart and has a biscuit based and a soft filling texture. I liked that it not too sweet. For the Eclair

The breakfasts here are great. The scrambled eggs are nicely done and not dry or overly wet. Served with bread basket and butter. The bacon is a bit too stringy and thin, with not much meat on it. The coffee is good. You can order whatever other pastry is in the window - there's a lot to choose from. Seating is casual. The place does get rather grotty as there are bread crumbs on the floor and on the furniture. Service is rather non-existent after they take your order. The breads and pastries ar

Another new bakery in town. Nice breads. Would recommend having breakfasts here. It's a relaxed environment. The takeaway always has a long line and things get sold out very early. Their various breads are very well balanced, dense yet soft, and very flavourful. Served with butter. It's very moreish and you can't stop having the breads! The coffee was pretty good too. Service is polite and friendly but very slow. There were crumbs everywhere from other previous diners.

Love the pastries here! Fresh, fluffy and tasty! I recommend the almond pastry and the white chocolate bread. The almond pastry is fkuffy and crispy and not too sweet. The white chocolate bread is fresh and tasty and it just makes you want to have more of it.service is also good, the waiter was keen to serve and recommend and kept asking for our feedback. This is indeed a great place for teabreaks!

Maison Kayser is in Singapore and the French bakery is opened at Scotts Square basement 1 (in Orchard Road/Scotts Road area). The bakery is from Paris/ France and the breads got a nice french taste to it (something like De Paul Bakery). The breads are not cheap but all of the breads look so nice to eat. Good thing the bakery let mrupupup try out their breads with different flavours like nuts or fruits. If you like tarts or eclairs, the bakery also sells and the items look good. Mrupupup bought o

Heard about this place from a friend... he said the pastries were great and, since Scotts Plaza is still pretty new, most people don't know about it and it's still quiet. So, decided we'd check it out for breakfast on a weekend. Arrived slightly before 11am on a Saturday and easily got a table. There were breakfast sets with espresso and 2 pastries for about $10. I had a croissant/pain au chocolat and the boyfriend had a croissant/apple turnover. They were among the best we've had in Singapor

I have heard the eclairs here are good, so Ibought a couple of eclairs, which are perhaps this bakery’s most popular, hot selling items. I got the Eclair Chocolat ($3.45) and Eclair Vanille ($3.45). I was expecting perhaps delifrance sized eclairs, but these eclairs are longer at about 15cm a piece. The chocolate eclair is also a little skinner than the vanilla one. The chocolate eclairs come in two different versions- one dark chocolate and the other milk chocolate with praline(?). I had the da