影片
開飯介紹
Former restaurant chef Zhang Bin decided to open a stall featuring the popular Sichuan dish. His version of the sauce has more than 20 herbs and spices. Like the other outlets, a variety of vegetables (from $1), meats (from $2) and seafood (from $3) is available. You can also choose the level of spiciness.
營業時間
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
