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I had a plate of rice with a fried chicken drumstick, spicy kangkong, egg, and mussels for $4.50. this may look spicy but surprisingly, it was not very spicy. The mussels were deshelled which was a good thing but they tasted kinda weird though.. perhaps not of the freshest quality. The chicken was so-so and the kangkong would have tasted better if it was more spicy! Overall, it was a filling meal.
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Since I'm graduating from there soon, forget about calories and feed myself with more of their food before I'm totally out of here.Mee Siam $2.20It is very tasty but slightly salty in a way. However it never dampen my taste bud. Probably I never squeeze that lime in which maybe can minimize the saltiness.Lontong $2.20Wanting to have Lontong for quite awhile and finally I'm done deal. But the taste is not up to my expectation. The flavour of soup base is not strong enough plus watery. And the rice is not fresh. Must have put outside for quite awhile. So hardens on the outside skin.Mee Rebus $2.20 - RecommendedThis is delicious. But minus that green chillis which I don't like. My friends asked why I never put black sauce. I guess this is good enough for me. Because I like to taste food of its original before deciding on the condiments. Anyway depends on how individual's taste bud. It makes me miss that Chinese stall at Maxwell that sells mee rebus. They use big ikan bilis. The ikan bilis is so nice and crunchy. Here they used silverfish. Also good but not you can't really taste it due to its mini size.Mee Soto $2.20 - RecommendedThe chicken broth is awesome and the absorption of the chicken broth into yellow noodles is just as good. Tasty. You can never go wrong too when using chicken broth for your cooking.All the above, you can never go wrong with Bergedil ($0.50). Just spot it in any of the photos, you can see how much I love it! Small but it is tasty, soft yet it leaves your mouth the potato taste. It is a must add to any of the above.
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