Marché

營業中

休息中

The first time i visted Marche was like 3months ago and then it was one of our regular hang-outs especially on Fridays after work as we get to enjoy the different food experiences even though the price was not cheap.Since it shifted to Somerset 313,naturally i would visit the new outlet.The concept and decorations remain pretty much the same except that the dining area is at the basement.I had this so called Spanish fried rice but unfortunately it was not quite to my liking,maybe i do not know h

Marche is famous for its rosti, pizza, pasta's and soup's. I love the layout of the restaurant and the idea that they cook your food on the spot. Despite the waiting time, customers know that their food is made fresh. There's also a lot of variety available to customers to choose from and plenty of vegetarian options that make it suitable for all. We had the margarita pizza with a tomato based. We're allowed to add additional toppings at a price. We decided to top it off with mushrooms which tas

sparkling apple juice!Very refreshing appearance..Margarita cheese Tomato Pizzanice pizza crust with lots of cheese on top. The tomato added some sourness which lightens up the whole pizza.Marche's concept has always interest me. When you enter the shop, it feels like you're entering into a little, cosy wooden house. There are windows, curtains, photo frames and everything that make it look more like a house.

Lunching with sis & cousin and sis didn't want anything Chinese so decided to check out Marche after all these years... We decided to share: 1) Rosti - there wasn't a queue and there were already 2 Rosti sizzling in the pans. Chef gave me one and loads of sour cream. I guess the Rosti had been sizzling in the pan for a while as its more charred than usual. But I loved the burnt pieces so I didn't mind. 2) Fried Calamari - we saw a couple having this next to us and decided to 'copy' their idea. T

I like their cashless system A card is given that records the purchase for each item orderedWe ordered a plate of rosti and cheese sausage on the side. The sausage was juicy & chewy Also do try their potato with sour creams !!

Boy was the que long outside Marche @ vivo - for readers planning to head to Marche, please do not be silly and que outside like us, BOOK EARLY! Other than that, dining at Marche was a pleasant experience. Firstly, it was a lot of fun going around trying to decide what foods to try. For those who do not know, Marche uses a card system whereby you will scan your card whenever you order food from small stalls located in Marche in a style very much like a food court. At the end of your visit you wi

Whenever I dine at Marché, having rosti is like a must for me! It just depends on which side dish I prefer my rosti to be with coupled with. This time, I chose the chicken cheese sausage which has a fair amount of cheese oozing when sliced, it just goes so well with the rosti itself and of course, not forgetting the sour cream.If you aren't a fan of sweet crepes, it will be ideal to try out the savory crepes at Marché. There are various varieties of fillings to choose from, and my choice of havi

Marche Restaurant really has a rather unique setting in its environment, claiming themselves to be like a Swiss marketplace. There are many "stalls" spread out around the restaurant, and you will have to walk around to see what food there is and order them. You will be given a card when you enter the restaurant, tap it whenever you order food, and only be billed when you are leaving the restaurant by the amount stored in your card.There are a lot of different stalls separated by the different ty

It is a pity that the marche here is a bit small, so that they cannot really afford to have a wide variety of food. Not that i minded, because i always go for the standard rosti whenever i come to marche. The plain one is approximately $7. I always wonder why it taste great, it is just pan fried potato with sour cream. I never did get my answer, but i still love the food nonetheless. And it is fun to watch them cook on the spot. I had the bread pudding too, with vanilla sauce on top. It do taste

Marche at vivo city!Comparing the interior design of marche 313 and vivo city, marche 313 wins.But the good food and friendly service is the same for all stores(:I ordered rosti with salmon, my all time favorite dish.Actually i preferred eating the rosti without the sour cream.The salmon slices given were huge and taste damn awesome.The salmon slices were quite salty but when eaten together with the rosti, they get neutralised.Dessert was Movenpick's passion fruit mango ice cream.I love the frui

The ambiance is good with dim light and really nice decoration. This is good. I kind of ordered a lot of side dishes so it cost expensive. I personally think the price is way too high. No matter how great it might taste, it's too much for me to swallow it. Compared to the cost, the food is alright only?

Our hunt for great dessert has never taken a step back and we were sure that we are spot on @ Marche!Their house crepes are actually one of the best that we have ever tried. With almonds bits, fresh strawberry, chocolate chips, icing sugar, caramel and bananas this heavenly combinations will satisfy our thirst of dessert! Not forgetting on the Movenpick ice cream that adds the finishing touch to this dessert.Another must try should you be visiting Marche!

It was my 2nd time going to Marche & we decide to try alot of stuff.We tried the spanish rice(super filling,tons of ingredients!!!recommend for sharing)We also tried,the chicken breast,salmon fillet.Most impt,the yummy crepe(AMUST!)The chocolate cake was average tasting,the chocolate thing in a cup was pretty good as well.I would visit them again for the crepe!The spanish rice was really flavourful!We ordered 2 apple juice as well!Really good & it's freshly squeezed!!Price wise the items are pre

Marche restaurant is really cool, it' big inside with many different choices to choose from. Another awesome thing is you can get your food almost immediate! You just have to tell the cook what you want and tada, you don't have to wait like a fool at the table. Best of all, you can see how your food look like and not be surprised when they are served out later.I ordered this pasta, i forget the name but it's really delicious. It's expensive though. But the restaurant is really nice, good atmosph

I do love the reno here, it's really cozy & home-like, but the food at Vivo branch is disappointing to me. After queueing super long to just enter the place, we were greeted with the most oily rosti ever (which make me & another fren slight diarrhea afterwards). The pizza was just so-so. Perhaps the best thing was the Erdinger beer.Definitely not worth the wait... the branch at 313Somerset would be a better choice.