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2014-03-16 61 瀏覽
Exactly a Ramen supporter, I admitted I don’t mind to try whenever hearing any recommended Restaurant. Not the first time I visited Marutama Ramen, it was basically selling Japanese-style noodles in freshly boiled tangy broth. The Menu given was presented in very clear-cut way, only around few Ramen choices provided. Toppings or side dishes were allowed to be added, it was based on own preferences.I always ordered spicy version whenever there was hot fiery option, soup expectedly in stronger tas
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Exactly a Ramen supporter, I admitted I don’t mind to try whenever hearing any recommended Restaurant. Not the first time I visited Marutama Ramen, it was basically selling Japanese-style noodles in freshly boiled tangy broth. The Menu given was presented in very clear-cut way, only around few Ramen choices provided. Toppings or side dishes were allowed to be added, it was based on own preferences.
Nama Karashi Ramen
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I always ordered spicy version whenever there was hot fiery option, soup expectedly in stronger taste and heavier flavour. Braised meat was in correct ratio for the fatty portion, texture was softly smooth and stretchable. Noodles were firm with ultra thinly straight, drizzled by generous amount of Seaweeds and fresh Spring Onions on surface. Soft-boiled egg was well-marinated, savour was infused perfectly inside. Price at $12.00, the serving was rather affordable and reasonable. Perhaps Marutama Ramen was likely a “either you hate it or like it” kind, I appreciated this unique thickly broth definitely.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-03-07
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10 分鐘 (堂食)
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$12 (晚餐)
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Nama Karashi Ramen
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2014-02-16 19 瀏覽
So, I did lunch at Marutama Ramen, the "first authentic Japanese ramen that specializes in Toripaitan soup and Tamago"... or better (casually) known as "Basketball Ramen" because of its logo at the door and on the menu.My colleague, Cara* strongly recommended it, and since there was an outlet near our appointment venue, we decided to give it a go.I got myself the Ebi Ramen (chicken soup ramen with fresh prawns) - ramen, by the way, is a kind of handmade Japanese noodles. The soup was very delic
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So, I did lunch at Marutama Ramen, the "first authentic Japanese ramen that specializes in Toripaitan soup and Tamago"... or better (casually) known as "Basketball Ramen" because of its logo at the door and on the menu.

My colleague, Cara* strongly recommended it, and since there was an outlet near our appointment venue, we decided to give it a go.

I got myself the Ebi Ramen (chicken soup ramen with fresh prawns) - ramen, by the way, is a kind of handmade Japanese noodles. The soup was very delicious - containing the goodness of chicken stock and the sweetness of large fresh prawns. The noodles were smooth and springy enough; the prawns were cooked to a lovely tender perfection.

Though, after the initial hit of the tastiness of the soup base and noodles, I got a little sick halfway through the meal as I gradually found the soup to be a tad oily. The layer of oil could in fact be detected at first glance upon serving, but I had ignored it. The grease got a tad overwhelming halfway into the meal, and I just finished up the remainder of the braised egg and prawns.

For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2013/12/lunch-at-marutama-ramen.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$21
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  • ebi ramen
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2013-12-27 13 瀏覽
As usual I order my favorite Marutama ramen... marutama is with chicken soup base. Though my friends say the noodles taste like maggi mee.. But I do not think so. It is my FAVORITE ramen. The noodles is springy and tasty, so much better than instant noodles. The cha siew is fat and juicy and melt in my mouth. Love the egg too.. watery egg yolk..awesome! And the soup is not too salty... Definitely one of my favourite ramen.
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As usual I order my favorite Marutama ramen... marutama is with chicken soup base. Though my friends say the noodles taste like maggi mee.. But I do not think so. It is my FAVORITE ramen. The noodles is springy and tasty, so much better than instant noodles. The cha siew is fat and juicy and melt in my mouth. Love the egg too.. watery egg yolk..awesome! And the soup is not too salty... Definitely one of my favourite ramen.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-20 18 瀏覽
Liang Court held an event called Wednesdays' Food Tasting Trails in July and August 2013. Diners could purchase the Food Trail Coupon for $30 at the Customer Service Counter and enjoy 3 different set meals from 3 different restaurants in Liang Court and also a free beer. The first restaurant was been pre-selected, diners could choose their second and third stops from any of the remaining 11 participating F&B shops. I received a copy of the Food Trail Guide and two complimentary Wednesdays' Food
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Liang Court held an event called Wednesdays' Food Tasting Trails in July and August 2013. Diners could purchase the Food Trail Coupon for $30 at the Customer Service Counter and enjoy 3 different set meals from 3 different restaurants in Liang Court and also a free beer.
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The first restaurant was been pre-selected, diners could choose their second and third stops from any of the remaining 11 participating F&B shops. I received a copy of the Food Trail Guide and two complimentary Wednesdays' Food Tasting Trails Coupons. As shown above, the coupon shows that my first restaurant (pre-selected) is Tamoya.
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Looking through all the set meals in the Guide, I decided to try Marutama Ramen first (there is no need to utilise the coupon in sequence).
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The Liang Court's Wednesdays' Food Trail Coupon allowed me to try the Zenbu-nose (U.P. $18). It was essentially the signature Marutama Ramen with all toppings! The toppings are the Kakuni (Stewed Pork Belly), Sliced Roasted Pork, Aosa (Seaweed), Negi (Spring Onions) and Half-Boiled Seasoned Egg.

Those who frequent Marutama Ramen would know that the signature Marutama Ramen (without toppings) would have cost $12 and an addition $6 is required if all toppings were added.
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The Zenbu-nose; with all toppings added!
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Three big pieces of Sliced Roasted Pork (Char Siew) were given. The roasted pork had quite a good balance of lean meat and fat ratio. So much so that it was tender.
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The Kakuni (Stewed Pork Belly) as it should be had a higher proportion of fats to lean meat compared to the Char Siew.'
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The Half-boiled Seasoned Egg would have been perfect if its yolk was runny as they had got the marination right. It was a pity that it was slightly overcooked and the yolk was not runny.
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This bowl of Zenbu-nose ramen came with lots of ingredients like how it should be. If you were to take the cost of the Food Trail Coupon (i.e. $30) and divide by 3 restaurants, it means that essentially, you are paying for $10 per restaurant (do not forget, there's a free beer too).

Chew on this: Having this bowl of Zenbu-nose ramen would have covered more than 50% of your purchase of the coupon.

DFor full review and more photos, please visit http://foodiefc.blogspot.sg/2013/07/liang-court-wednesdays-food-tasting.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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This is currently my favourite Japanese Ramen stall in Singapore.'Nama Karashi Ramen'For the soup base, rather than using the common strong salty Pork Broth, they are using Chicken Broth over here. There are using the thinner type of Ramen noodles over here too, which is one of my favourite type of Japanese Ramen noodles. On top of that, the Ramen Egg, 'Ajitsuke Tamago' that they are using over here are one of the best in Singapore. The half boiled egg yolk + the boiled egg white combination mak
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This is currently my favourite Japanese Ramen stall in Singapore.
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'Nama Karashi Ramen'
For the soup base, rather than using the common strong salty Pork Broth, they are using Chicken Broth over here.
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There are using the thinner type of Ramen noodles over here too, which is one of my favourite type of Japanese Ramen noodles.
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On top of that, the Ramen Egg, 'Ajitsuke Tamago' that they are using over here are one of the best in Singapore. The half boiled egg yolk + the boiled egg white combination makes this a must try. And if you are lucky enough, you might be getting a generous thick slice of 'CHar Siew' too.

Actually, I would order a bowl of 'Nama Karashi Ramen', 'Ajitsuke Tamago' and 'Kaedama'(Adding an extra portion of Noodles) twice, whenever I visit Marutama Ramen Store. Some would ask, why do I order Kaedama twice when a bowl of Nama Karashi Ramen is sufficient for an average person. Actually, for the Marutama Ramen Store at Liang Court, you will be given a free topping after you had Kaedama twice. Without thinking, I would always order for an extra piece of "Char Siew".

Click here for a more detailed review and photos:
http://nekyouto-food.blogspot.sg/2011/07/singapore-most-delicious-ramen-marutama.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-06-29
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$20 (午餐)
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  • Nama Karashi Ramen
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2013-05-11 13 瀏覽
Wanted to try their Ramen but this B.G. Don caught my attention in their menu as it is apparently limited to 20 sets per day. I decided to try it and it does not disappoint. On top of sticky Japanese rice lies 4 chunks of chicken with some salad. Intially i thought the chicken was marinated in typical teriyaki sauce, but i was pleasantly suprised that it was not. The sauce is more towards savoury that sweet, and they were sprinkled with chilli spice powder. The chicken was grilled until smoky ye
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Wanted to try their Ramen but this B.G. Don caught my attention in their menu as it is apparently limited to 20 sets per day. I decided to try it and it does not disappoint.
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On top of sticky Japanese rice lies 4 chunks of chicken with some salad. Intially i thought the chicken was marinated in typical teriyaki sauce, but i was pleasantly suprised that it was not. The sauce is more towards savoury that sweet, and they were sprinkled with chilli spice powder. The chicken was grilled until smoky yet remain juicy and tender. Really very appetising! Moreover, the quality and portion was quite value for money.

Good choice if u crave for rice whereas your partner want Ramen!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-11-30 8 瀏覽
Marutama ramen located at a quiet floor in Clarke quay central. Its not a uncommon sight to see the small little ramen shop is crowded with ramen lovers!Not your typical japanese raman which are heavy on salt content, the broth are really good and concentrated!Noodles are al'dent and broth are consistently thickHighlight of the meal - definitely it's their eggs!Firm on the outside, soft inside - A masterpiece.Absolutely worth the $12 + 1.One of the top ramen shop on my ramen list.Must try!
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Marutama ramen located at a quiet floor in Clarke quay central.
Its not a uncommon sight to see the small little ramen shop is crowded with ramen lovers!

Not your typical japanese raman which are heavy on salt content, the broth are really good and concentrated!
Noodles are al'dent and broth are consistently thick
Highlight of the meal - definitely it's their eggs!
Firm on the outside, soft inside - A masterpiece.

Absolutely worth the $12 + 1.

One of the top ramen shop on my ramen list.

Must try!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-11-15
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$14
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2010-09-20 14 瀏覽
Famous for its ramen, I think that the ramen is here not too good – but there are nicer ones out there. I am totally for the charsiew + tamago!! The charsiew is the best I have ever tasted. Crisp skin, yet tender meat! The tamago – the perfect taste!Check this place out now! =)
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Famous for its ramen, I think that the ramen is here not too good – but there are nicer ones out there. I am totally for the charsiew + tamago!! The charsiew is the best I have ever tasted. Crisp skin, yet tender meat! The tamago – the perfect taste!
Check this place out now! =)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-09-17
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$15 (晚餐)
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  • charsiew! tamago!!
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2010-09-03 19 瀏覽
Being a Friday evening, a queue lining up in front of the shop front would best translate the standard of the food that are being served. Me & my beloved gF are once again on our way to Marutama Ramen (Liang Court) for our dinner!!! The consistency of the ramen with its ever tasteful chicken broth that are being served are the pulling magnets that bring us back!We waited for about less than 10 min before we were being shown to our seats not before seeing the serving staff in the mode of hustle a
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Being a Friday evening, a queue lining up in front of the shop front would best translate the standard of the food that are being served. Me & my beloved gF are once again on our way to Marutama Ramen (Liang Court) for our dinner!!! The consistency of the ramen with its ever tasteful chicken broth that are being served are the pulling magnets that bring us back!

We waited for about less than 10 min before we were being shown to our seats not before seeing the serving staff in the mode of hustle and bustle busy clearing up th dishes that were left behind by the previous gluttons! Service are prompt and is a par and parcel within a Japanese restaurant and both of pretty much decided what we are targeting at which include their house special - Maru Tama Ramen ($12) by gF and me Tan Ramen ($13) with toppings of their half boiled eggs ($1) each! Lastly with a Gyoza ($5) to complete our objectives of the evening!

The servings came in within less than 10 mins and upon seeing our ramen and gyoza....the only thing on our mind is "ITadkimasu". The ramen are cooked with almost pin point perfection on the texture with the chicken broth well immersed in each and every individual of them. My Tan Ramen came with a great amount of crunchy vegetables servings that pretty much tone down on my carvings for the usual Char Siu as i am a meat lover!!! It is my first time trying out on their Tan Ramen and all i can say is that i am totally satisfied with all veggies "swimming" in my bowl. The gyozas are light and are brilliantly paired with Japanese vinegar to create "Lust" for more! All i can say is that gyozas are great supplement on top of your main and the ideal side dish to go with ramen.

A must go ramen joint for all ramen lovers!!! Ups! Will be back again as always!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-09-03
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$25 (晚餐)