Marutama Ra-Men

營業中

休息中

Most ramen used pork bone broth but at Marutama it is famed for its chicken broth, Toripaitan soup. Actually I have started to have a liking for chicken broth based soup because it does not leave me with oily lips.Marutama Ramen ($12) uses homemade Hakata-styled ramen noodle which is hard and thin. I liked the tenderness texture of the noodle. The greens also gave the bowl of ramen extra sweetness and texture. By the way, the bowl of ramen only came with only a piece of char siew and I have to p

Just beside the walkway of The Central, this specific ramen restaurant surprised me with delicious handmade ramen. Atmosphere was great during a weekday night. Ordered the famous Marutama Ra-men (Chashu) + 2 tamago. The texture of the noodles is very smooth and QQ. There is this tenderness feeling, which is different from other ramen i had outside. And the tamago is the best i ever had. Really one of the best ramen you will ever find in singapore. MUST TRY.

The queue is forever snake long during peak hours! We waited for quite a bit and had the counter table. I really love their eggs! On the whole it looked just like normal hard boiled egg but when you sink your teeth into it, it's havenly! The inside are soft and fragrant. I also ordered raddish soup. It was pretty tastless but after more sips, i start to taste the sweetness of the raddish. It is pretty down to earth kinda soup. No craving for anymore soup on the next visit though.

The crayfish here is really big and fresh, which are cooked at the right texture. The ramen is handmade and you can taste that every strips of it are very chewy and smooth. The soup base is very sweet and thick, which the milk added to it has make this soup quite creamy and with the slight sweetness from the milk as well. The portion is quite alright eventhough it is served in a over sized big bowl. Do add in some of their dry chilli paste in the soup as well which can really enhance the fl

i love their ramen! Although their menu has only four types of ramen, i believe that quality superceeds quantity I had the char siu ramen with my friend and also had the super nice tamago (hardboil egg with the soft watery kind of york). i love those kind of egg, super nice!Another plus point is that the restaurant places a jug of ice water on each table for you to refill, which i find far better than some places where you keep having to find the waiters to refill water.Sometimes i hate when th

Marutama's interior is quite small and can be rather uncomfortable at times due to the close proximity of the tables as well as the lack of open spaces. Seating capacity should hover around 30 pax or so and the decor is kept clean and simple. If you so happen to get a table with a window, you are in for a stressful session as the only thing that seperates you from the queuing customers outside is the window. Imagine people peering at you and your food. Not a nice feeling if you ask me.Aka Ramen

I love Marutama’s ramen. I went all the way to Clarke quay just to eat this. It was the best ramen I even had. The soup is very very meaty and flavourful. I highly recommend getting the egg too. However, I don’t really think people should eat too much of the egg. The shop is quite nice too. It makes you feel like you are really in a Japanese store eating ramen. The logo looks like a basketball which makes it easy to remember.

Marutama ramen ($12) which featured thin noodles with chicken broth, thin slice of pork and veges or seaweed. The broth wasa tad too salty but the piece of meat was real tender and well marinated! I even orderd a side dish, ajitsuke tamago at only 1 buck! Love the marinated egg with semi liquid yolk!

Having a meal in Marutama feels like I'm in Japan. I like the simple interior deco, and some of the waiters are actually Japanese too.Different from other ramen shop, the ramen here is served in chicken soup based. You can choose your own topping too. We ordered a Marutama Ra-men ($12) with Kakuni topping ($5), which is actually the pork bellies stewed in special sauce. Yummy.My favourite is Aka Ra-men ($15), this ramen is served in the mild spicy chicken soup with 7 kinds of ground nuts mixture

Have been to this outlet countless times. Have always eaten their Char Siew ramen so this time round, I decided to go for the greens. Good portion of tangy ramen. The soup base is yummy. People who knows me know that I love spicy stuffs (whether I can take it or not is another story). So I guess I probably changed the taste a little by adding too much chili powder. So it became spicy vegetable ramen. For those who have not tried them, I would suggest you go for the original soup base firs

Lunched at Marutama Pa-Men. I ordered marutama ramen for $12. It was not bad. Just thought that the noodles was a litle bit too thin. The soup was chicken broth with char siew, negi and nori. The char siew was nice! Very tender and well marinated. Tasty!! The soup however was a little too salty for my liking.

Marutama's ramen is one of the nicest ramen i ever had. though they have lesser choice of ramen to choose from, they serve the best ramen. the ramen is done in a good doneness where it is very Q. The portion is big with the ramen, soup and a lot of green onion on top.And you will be surprise that you are being serve by a real japanese. hence, the service they give, no need me to say much.

Very authentic, just like what I ate in Japan! the soup base is made from chicken( good choice for people who doesn't like pork). It is clear and not too salty. The ramen comes with a piece of cha shu and an egg. The cha shu is well marinated and melts in your mouth. For meat lovers, there’s an option to add more meat. Service is good or rather efficient. I got my food shortly after i made my order despite the large human flow. Having mentioned that, do come earlier so you don’t have to starve

They are famous for their chicken soup base ramen. Indeed, it is really the authentic and thick chicken soup. I had drank the same type of soup base in Vietnam where they only used chicken bones and meat to make the broth, the real chicken soup. But not as thick as Marutama's one. In fact, I prefer the one I have tasted in Vietnam which is less thick. But still, this is one Ramen which you can't miss. Not like normal Japanese ramen restaurants like Ajisen Ramen etc, their choices are quite limi

The ramen at marutama is totally splendid. When my friend suggested we head there for some delicious ramen, I did not hesitate. The noodles is very thin and you can tell that the ramen maker took a lot of effort to make it taste so good. the soup is so tasty, very delicious thick brooth. I ordered the char siew ramen, it came with slices of Japanese char siew. Their char siew is very tender, not much chewing required. The egg is the one that seal the deal, it is kind of soft boil on the inside,