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電話號碼
9789 6686
營業時間
今日營業
11:00 - 15:00
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星期二至六
11:00 - 15:00
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食評 (4)
等級1 2018-11-02
17 瀏覽
趁十月學校假期回新加坡吃吃喝喝,品嚐家鄉的美食,心中喜悅的感覺是筆墨可以形容的。香港也有魚片湯,可是風味也會因為地域的不同而多少有差別。我依然喜歡和習慣新加坡的食物,因為我們是多元文化國家,所以食物的選擇比較豐富。離開家鄉到香港工作已經八年了,雖然香港也有許多選擇,但人始終會心系家鄉的味道,所以不管漂流多麼遠,味蕾依然無法改變。我發现新加坡的消費慢慢逼近香港了,原本被一般平民百姓視為又經濟又美味的 hawker centre 美食,現在都大幅度加價了。不過我覺得如果來到新加坡就一定要去 hawker centre,因為食物是最好吃的。這家黑白魚片湯一碗新幣六元,已經包括一碗白飯。湯裡面除了炸魚片,還有非油炸的魚片,所以才取名為黑白。湯頭不是清淡的那種,而是濃濃的蛋香味。因為店家會給很多湯,所以魚肉都沉在底下。我覺得這家魚片湯的特色是那一小蝶的辣椒醬,酸酸的,跟魚肉十分搭配。香港人好像只想到辣椒螃蟹,但是其實最好吃的食物是在 hawker centre。我覺得祇有融入當地人的生活才叫旅行。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-05-08
79 瀏覽
When I tasted the best fish soup that I ever had in my life, the first thought that came to my mind was to buy it back for my family. Unfortunately the sign in front of the stall read "Dine in only". It didn't take me long to figure out why. With an extraordinary fish soup like this, this stall can certainly afford to set its eccentric rules eg open at 10.12am, $0.30 for extra chilli, only mixed black and white fish soup etc and still keep its customers coming back for more.Mei Xiang black & white fish soup comes in two sets: $7 for big and $5 for small, inclusive of rice and chilli. In case you wonder why this fish soup is so expensive, let me assure you that the amount of fish you find inside is worth every dollar you spend, if not more.the food is good, but the people abit attitude. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-03-23
56 瀏覽
Fried fish soup with rice from Mei Xiang Fish Soup is really delicious. It costs $4 for the meal which is reasonably priced. The fish is fresh and tender, while the soup tastes delicious with the right amount of seasoning. The food centre is quite warm in the day so be prepared for some heat. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
$1
等級4 2011-04-21
48 瀏覽
That's how much the price has increased since February this year. What used to cost $4 is now $5, without rice. There is little wonder why this stall's operating hours have extended till 3pm or so. Usually, by 1.45pm or so, they would have started washing up.Anyhow, soup still tastes great along with the fish. Their boiled fish has this particular bouncy feel and the fish smell isn't overwhelming. The fried ones are nothing to shout about. Rice at this stall seems to have put some oil onto it so that it looks very much 'polished'. Extra chilli costs extra so for you chilli enthusiasts, you may want to cherish the sweet and sour chilli and savour it slowly 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)