MEN-ICHI - Shokutsu 10 (已結業)

Men-ichi has undergone a revamp (located at the japanese food street stretch) since my last visit. I didn't quite like the harsh lightings but the decorations were pretty unique. Service was on the slow side.Salmon Teriyaki ramen $14.90: Salmon was soft, moist, and nicely cooked. The teriyaki sauce wasn't salty and complemented the salmon well. The soup was light-tasting and I felt it lacked the richness of a ramen broth. Ramen was al dente, much to my liking.Cha Shu don (<$10). Cha shu was

Walking around the many restaurants at Jurong Point, we decided to have our meals over at Men-Ichi Japanese Ramen Restaurant as both of us had eaten at this restaurant before last time and always been wanting to have it again here.Small and fully utilized kitchenThe restaurant was located along the Japanese Village of Jurong Point Shopping Mall with a very small shop front though their signage is quite big. There were quite a lot of people having their dinner fix here too but we were lucky to be

My friend was craving ramen so we decided to try this small establishment amongst the japanese section at Jurong Point.The bowl had plenty of ramen noodles and not enough broth--one of their promotional seasonal items. I'm always tempted to ask if the broth can be refilled. I felt like there was a lot of care in cooking my ramen and the pieces of charsiu were thick and filling. The bowl looked small at first, but I was full before I was even halfway done.

This place can be rathered crowded even on a weekday night. The limited seating means that it is not a place for dwelling too long. Food is served rather promptly and tables are cleared pretty fast. On this night, my partner and I ordered the shoyu tonkotsu ramen, which was approximately $15 each. It came with some slices of char siew, which was well-flavored. As for the soup, it was strong, without being too salty. The portion size was decent enough for a single person eating.

I had very strong cravings for ramen and decided to settle at the nearest ramen place because I was near the Jurong West area.Did not really check what was really nice here, and just ordered what I am interested in, and it really didn't disappoint. Went to the place a few days again two days later because I had cravings for the ramen!Shoyu Tonkotsu Ramen (2pcs charsiew) (SGD12.90)For 5pcs charsiew, it's $15.90. The broth was super thick and flavourful! I am not really a fan of pork esp the fatty

Was craving for ramen after school one day, and my friend recommended that emn-ichi serves pretty decent ramen so we came here and give it a try.I ordered cha siew ramen and the standard of the food was quite okay. Personally, i feel that the cha siew was not soft enough, not those kind that will literally melt in your mouth when eating (like the one at Santouka's). The soup was okay, quite tasty. The egg is very soft and with a hint of soy sauce when you eat it.

Paitan tonkotsu spicy ramen weekday off peak set for $12.90.We also added the gyoza for $3 for 4 pieces. The gyoza tasted average. The ramen was moderately spicy and it should be rather tolerable for those who can't really take food that are spicy. The egg yolk was soft and runny and the portion of the ramen was good. The off peak set ramens are only available from 3pm-5pm.I had the iced green tea to go with my meal and it was quite bland. Service was quite fast as there was not much people arou

Promotions and introduction of Men-Ichi Ramen was all illustrated on the paper "table mats" and each individual seat come with a pair of chopsticks with Men-Ichi's wrappers on it. Order a cup of Green Tea to goes along with my meal. The taste nothing but just Ocha (Iced) taste drink with no sugar content.Cost: S$1.00Paitan Tonkotsu Ramen opted with 5 pieces of Char Siew meat.Cost: S$15.90 Loves this dish the most out of all dishes. A big piece of fried egg that comes with crab meat and mushrooms

Food3 slices of tamago was served on a small plate. These side dishes is a portion of the complete set meal. Presentation was eye catching especially with yellow(egg) and green (vegetables). These tamago are served chilled and makes quite a good start as the first dish.The strong ramen broth is thick and rich in flavour. Having a bowl of Miso Tontoktsu Ramen, S$16.90 with additional ramen at S$1.50. This milky soup is one of the reasons which attract the customers, also the beansprouts that come

Reasonably priced ramen which attracts crowd. Be there early if not do expect long queues during dinning hours. However the space is limited too, do expect them to clear your dishes fast to 'hint' you that next customer requires the table.Service is quick. Ramen is served pretty fast when order.Menu is placed on the table and during wait outside in the queue, it is better for customer to make their choices and order direct once they have got their tables.Food is generally ok and not that kind of

This is a really small and packed restaurant with a few tables and a counter seat. It was lunch period and the tables were all full except for the counter seats. We didn't mind the counter seats and so we headed in. I ordered a set menu which consist of a small bowl of roasted pork rice and ramen. In this set, we can have the best of both world because the servings were small. We ordered crabmeat and mushroom omelette and braised pork too. The braised pork - too busy eating that I forgot to take

I personally love Men-ichi's ramen but never tried the Shoyu Tonkotsu, or their char siew. The soup is similar to the tonkotsu soup, thick and sweet, and seriously I don't notice the shoyu (soy sauce) taste. The char siew definitely isn't the best ramen char siew I've had. Its the typical fatty char siew served in most Japanese restaurants which I absolutely dislike. However, as usual, the ramen is springy and goes well with the soup. Overall, as a frequent customer, I was disappointed by the ra

The Menichi outlet at Jurong Point changed its menu recently and one of the new food item was this char-siew don. Its basically barbecued pork on Japanese rice topped off with vegetables. I really liked the barbecued pork. It is not oily at all and it isn't too dry. In addition, the barbecued pork goes well with the sauce they used, which is sweet and something similar to teriyaki sauce. As usual, Menichi uses Japanese rice, which is very filling and I personally like the taste of the rice. Over

Visited this Japanese restaurant as was really attracted by the trendy and nice japanese decoration and furnishings here. Have tried their ramen soup and was not really delighted with it. The ramen is quite chewy and is quite alright. However I think the soup base is abit too salty and the thinly sliced pork belly is also abit tough in texture and quite bland in taste as well. The seaweed and hard boiled eggs does not add in any additional points to this bowl of ramen as well.

I've always liked Men-ichi's fried egg so I decided to try their fried egg ramen. The fried egg has crab meat and mushroom in it. The mushrooms give the egg a fresh smell but doesn't overpower the overall taste. The insides of the egg is supposed to be soft and not as cooked but I think the soup cooked the insides of it too. Noodles wise, Men-ichi has usual, doesn't lose out to other ramen restaurants. Noodles were well-cooked and bouncy. I have had the Tonkotsu soup from Men-ichi before but nev