Miam Miam (武吉士)

sugarmelody

等級2

Went to Miam Miam twice with my colleagues. Once on Xmas eve & once on 30Dec.Riz Noir Black Rice (Squid ink rice)This was a little salty, and quite oily. I got a bad aftertaste after finishing the dish. Omelette was fine though.Miam Miam CapelliniMy colleagues had this, the flavour was strong and quite good. Homard Bisque (Lobster bisque spaghetti)My colleague had this and said the flavour wasnt strong enough, portion was huge thoughTeriyaki chicken spaghetti ( I modified it by removing the bac

Went to Miam Miam twice with my colleagues. Once on Xmas eve & once on 30Dec.

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Riz Noir Black Rice (Squid ink rice)
This was a little salty, and quite oily. I got a bad aftertaste after finishing the dish. Omelette was fine though.

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Miam Miam Capellini
My colleagues had this, the flavour was strong and quite good.

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Homard Bisque (Lobster bisque spaghetti)
My colleague had this and said the flavour wasnt strong enough, portion was huge though

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Teriyaki chicken spaghetti ( I modified it by removing the bacon and sauce)
But this was done pretty well, chicken is fresh and tender, and the oil which was used to toss my spaghetti was light.

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Chocolate Molleaux
This is rather good.. with really rich chocolate in the middle.

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Apples & Granola Pancake
I tried this a bit and felt the pancake was a little hard and tasteless.

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The French Toast
This is really yummy. Big portion of crispy bread, with fresh cream on top, and maple syrup to add on your own. I will say go for the desserts esp the souffles in Miam Miam, thats what they are famous for.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

環境

服務

衛生

抵食

用餐日期

2013-12-30

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obliviousbunny

等級2

There were lots of pasta choices in Japanese style and I was really spoilt for choice... The curry rice looked pretty tempting on the menu as well! I eventually settled on the Miam Miam Spaghetti as it was one of their signature dishes.The Miam Miam Spaghetti ($15.80) is a twist to the familiar Aglio Olio. The al dente pasta was tossed with butter and shoyu to give a rich, savory taste. It was accompanied with frankfurters, wilted baby spinach, juicy tomatoes quarters, bacon, crunchy Shimeji mus

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The Miam Miam Spaghetti ($15.80) is a twist to the familiar Aglio Olio. The al dente pasta was tossed with butter and shoyu to give a rich, savory taste. It was accompanied with frankfurters, wilted baby spinach, juicy tomatoes quarters, bacon, crunchy Shimeji mushrooms and topped with toasted sesame seeds and a perfectly poached egg that still had a runny yolk. It's a tasty, well-balanced meal all in one!

For more pictures and full review, visit http://www.bunnysays.com/2014/01/miam-miam-bugis-junction.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2013-12-20

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$35 (午餐)

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elainepeh

等級4

229

After finishing shopping, feeling thirsty and we was looking for a unique restaurant that we have not been dining on. So when we saw this restaurant named Miam Miam , we decided to go in for a drink. The restaurant serves from pastry, rice, spaghetti, drinks etc. We ordered Iced Matcha Latte with Matcha Softee and Hot Matcha Latte. The drinks taste refreshing not too sweet and for the iced matcha the softee was milky.