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電話號碼
6431 6156
開飯介紹
Mikuni 餐廳精心呈現鐵板燒和壽司現場製作表演，均以最新鮮優質的當季日本農產品為原料，並由主廚親自掌勺，邀您共享精彩美食之旅。歡迎前來 Mikuni 餐廳體驗多重感官餐飲體驗。特色創意菜品和新奇有趣的現代懷石料理將現代烹飪與歷史悠久的日本傳統烹飪技巧完美結合，並融入一絲戲劇幽默為調料，定能令您胃口大開。
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營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至二
12:00 - 14:30
18:00 - 22:00
星期三
全日休息
星期四至六
12:00 - 14:30
18:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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See my full reviews & photos at = http://chefquak.com/2015/06/01/satisfaction-guaranteed-mikuni-on-1jun2015/we were celebrating an occasion. went back to our favourite restaurant mikuni on 1.6.2015.^^ looked at the S$220pax grand tour tasting menu (after 50% feed at raffles it would be S$110pax). no particular interest, so did our usual ala carte. feed at raffles also gave 2 wine or cake vouchers. so we used one for a 2013 chilean white wine. just nice, not so sweet & not tannic, very easy to drink for non connoisseur like me. we ordered the chirashi don to share. for me this the best chirashi don in town for the price (S$90 so S$45 after 50% feed at raffles discounts). you get 1 botanebi, a very good helping of uni, 2 chutoro, 3 salmon, 2 hamachi, 3 aburi kajiki (swordfish), 2 hirame (flat fish), 2 hotate, 2 other white fish & ikura. ^^ & this was dinner. to me mikuni’s chirashi don is way superior to aoki’s S$40 mazechirashi don lunch. and tastu’s S$40 chirashi don is not even in the running. just look at the difference in quality & luxury. we ordered additional botanebi sashimi. it’s S$45 (before 50% discounts) for 3 large prawns. botanebi deep-fried prawn head & we ate up the deep-fried prawn heads (2heads each), even the legs were incredibly tasty, really well executed here. they had lobster uniyaki special this evening. it’s a menu item, however we noticed that when they had it as a special, either it was a better lobster or bigger lobster. however like 20mins after we ordered, they came to say they were out, no more serving. we decided to order the teppanyaki lobster the server claims that it was the same quality lobster. & it was very nice! lobster was quite small i think maybe 400g+ it was down the golden prawns way, with mayonnaise & tobiko (flying fish roe). lobster was very flavourful & the golden sauce too, though we avoided having too much of the fattening stuff. & our perennial favourite, the kagoshima wagyu sukiyaki konabe. i noticed immediately that there were 4 pieces of beef but they were smaller & thinner than what they used to serve, and did not have the same marbling. it was nice still but really didn’t feel much of wagyu intense flavours. they have this complimentary drawer dessert. i made suer i asked lest they did not volunteer. we picked the few we like,they were all very nice.the dinner came to S$115++, i.e. about S$58pax, for such quality food & nice ambience. very enjoyable & perfect for the occasion.
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Inagiku was long gone (since 2012) and in its place, Mikuni, a Japanese restaurant helmed by Executive Chef Moon Kyung Soo (who is Korean by the way). After seeing all the wonderful reviews about the place (mostly invites though), we decided to drop by for lunch one weekday afternoon.I really don't know how to begin describing the interior of Mikuni. It had sort of a weird vibe to it, like they couldn't decide whether to make it techno-ish or modern Japanese (what's with the blue overhanging lights?) and tables were placed relatively close to each other. I could make out what the tables to our left and right were talking about which was quite a turn off in my humble opinion, the tron legacy lights notwithstanding (reminded me a little of Eva Air's Infinity Lounge @ Taipei as well).Appetiser - And we started off with a bowl of complimentary salad and some thin, crustacean crisps (I believe it was ebi) with dashes of spice. Pretty nice.Sashimi Set - Very fresh sashimi; Tuna, creamily smooth sea urchin, salmon, swordfish, squid and amberjack. Need I say more? Served with a cup of chawanmushi (more on that later) and a rather tasty agedashi tofu sporting a somewhat elastic skin.Australian Beef & Ebi Ougon Sauce Set - Although portions were a tad dainty, this teppanyaki set offered a pretty good sampling of beef and prawn. The beef was tender and flavourful with bits of fat even though it came almost well done instead of my requested medium. However, the highlight was the prawns; Fresh, crunchy and smothered in creamy yet lightly savoury golden sauce (The old Inagiku's rendition was slightly richer and better in my humble opinion though). I personally loved the addition of the fried garlic chips to the dish for that strong garlic infusion and crunch.The set also included a bowl of fragrant garlic fried rich and a cup of chawanmushi, with the latter silky smooth with bits of prawn and meat inside without coming across as too eggy.Espresso Ice Cream & Petit Fours - I'm usually not a big fan of coffee ice creams but the espresso ice cream was pretty good; Not too strong or acidic and went well with the blob of cream in the center. Biscuit crumbs atop provided a nice crunchy texture to the equation.The petit fours included rather interesting red bean squares that had a smooth, melt in your mouth texture (similar to paste) but appeared gelatin like. Matcha balls (matcha cream encapsulated by a thin white chocolate shell and dusted with matcha powder) completed the picture and I personally liked how the bitterness of the matcha complemented the sweetness of the chocolate.If it wasn't for the Feed At Raffles discount, our lunch would have been exorbitantly priced. Thankfully, with the 50% discount, it was a more affordable $103 for two. Food quality was pretty decent but I wouldn't describe it as mind blowing. More like reliable if you ask me. Service was good but the ambience wasn't ideal (lose the blue lights please). However, at such a price point (with the 50% discount) and food quality, I'll be inclined to return.See all my pictures at http://www.timelessfacade.com/2015/03/mikuni-successor-to-inagiku.html
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For pictures and full review, pls visit:http://madamechewy.com/2014/08/13/mikuni-degustation-dinner/Embark on a gastronomical adventure at Mikuni, an exquisite Japanese restaurant offering an array of set lunches, degustation dinners, plus Teppanyaki, Sushi and Robantayaki live stations, each helmed by a master chef. Dinner at Mikuni is a multi-sensory experience. Every aspect scored; well-executed sensational fresh produce, professional and unpretentious service, as well as the dramatic posh ambiance.Executive Chef Moon incorporates a touch of modernity into traditional favorites. I’d recommend sampling one of the degustation menus, each carefully thought out by the chefs. Hubby ordered the Mikuni Grand Tasting Tour Course ($220) which has been updated, but I’ll still share it in this post to give you an idea how fantastic it is. Because I’m a fussy eater, I picked from the ala carte menu instead. The first half of this blog post will feature Mikuni Grand Tasting Course, followed by ala carte dishes and desserts.Once seated, detach yourself from the hectic world outside and get into the mood with a relaxing lavender infused hot towel. Nibble on paper-thin spiced prawn crackers while browsing through the lengthy menu.Otoushi (appetizer) was presented in a polished fashion. On the left, Kyoto Pumpkin layered atop heavenly smooth Egg custard adorned with Caviar and gold foil. The second item was Kumamoto Oyster and Hokkaido Uni, drizzled with Shiso Ponzu, which cut through the richness of this seafood combination.Although I don’t know how to appreciate sashimi, I loved the pretty tiered presentation to the max. Remarkably fresh Toro, Hirame with Monk Fish Liver and Yellow tail.Our first encounter with Nodoguro (Blackthroat seaperch/Akamustu) was a delight. Grilled to perfection, its flesh was tasty, tender and had a good amount of fat. Japanese Yam with Red Miso, chestnuts, sweet potato and Myoga (Japanese ginger) accentuated pristine flavor of the Nodoguro.Making a statement was the tempura course- wrapped Tenshi Prawn, Hokkaido Uni, Shiso with grilled Salmon roe. Beautiful flavors, extraordinary presentation.Exuding a grand aroma, the Hoba Miso Yaki Kagoshima Wagyu arrived on a Magnolia leaf, heated with charcoal. When the miso bubbles and thicken, stir the beautifully marbled beef with accompanying mushroom and leek. Our server informed that is best enjoyed with fluffy hot rice which was not included in the set dinner; fortunately I had an ala carte portion ($5). This combination is superb!A bowl of heart-warming comfort, the cha soba married well with hot bonito broth. Slices of flavorsome slow cook Duck breast complete the dish.Now, for the ala carte dishes! Every portion is substantial, meant for 2 persons.A lovely delicate broth of Ariake Clams, the Kyushu Asari Clear Soup ($28) warmed my digestive system for more to come.From the Robayataki live station, the Alaskan King Crab ($75) will satisfy the most discerning palates. The crustacean was simply seasoned to let its freshness take centre-stage. It’s sweet succulent flesh carried a hint of charcoal flavor and detaches effortlessly from the shell.Teppanyaki Prawns doused in Golden Sauce ($40) which taste like mayo and egg. Personally, the golden sauce was not quite my cup of tea, simply because I dislike creamy savory food. Despite the bursts of ebiko in between bites, I found the sauce too rich and cloying. Do note that picture features only half a portion. Our server was so kind to make this arrangement because I was being greedy and ordered too much for my own good.Mushrooms in Garlic butter ($28) were OK. I would’ve preferred more pronounced flavors though.With complements from Chef Moon, this aesthetically presented morsel was nothing short of amazing. Didn’t quite catch the all the details; I believe its Wagyu smoked with apple wood. Our taste buds revel in the savory juices of the melt-in-the-mouth Wagyu.Dessert included in the Mikuni Grand Tasting Tour Course was Japanese traditional Anmitsu, Black Bean, Vanilla ice cream and Fruits Espuma. Best enjoyed mixed together.My Orange Sensation ($28) was more outstanding- a refreshing palate cleanser consisting of orange cream and marmalade, orange black sesame biscuit and blood orange sorbet.A lineup of Petite fours to complete our tummy bursting meal- white chocolate almond (light grey pebbles), dark chocolate almond (dark grey pebbles), dried orange coated with sugar and chocolate, raspberry cookies, black tea cookies, yuzu citrus marshmallow and sesame seed cookies.My verdict of Mikuni? Marvelous and not to be missed! Amex Platinum and Far Card members can enjoy 50% off the total bill (2 diners only)
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Sashimi set - very fresh, nicely decorated and presented, love the egg roll with salad, prawns are raw, sword fish , salmon & tuna are so very fresh. its so pretty you cant bear to eat it!pan-fried salmon - meat is tender, panfried in way that the juices and flavours are overflowing out of that piece of meat - excellent!!stir fried bean sprout with beef - love the garlic and saltish flavour of this dish. meat a bit tough but still very good ! service and ambience is great!
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