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Laksa (around $4.20) - The taupoks were quite big but a bit rough. There was a hard boiled egg in it and some fishcakes too. The bee hoon was quite smooth and went well with the laksa gravy which had enough coconut taste in it although it was a bit oily. It was not spicy enough. Overall, this laksa is around 2.6-2.9 rating.
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Most of us would probably mark a bowl of Lor Mee based on the braised sauce that comes together with the noodle and like wise for myself, I would let the first scoop of sauce tell me further. The sauce was filled with like black sauce taste without any braised fragrance in it. Food was not served warm to my expectation. The Ngoh Hiong was standard, one could probably get this off the chiller from supermarkets. No doubt that it was a big with scores in presentation, the taste was common. Nothing unique.
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I had this for lunch around two weeks back. As I was craving for dry noodles, it naturally lead me to this stall. Besides selling the mini wok noodle (xiao wan man), it also sells laksa, lor mee etc. I got the mini wok noodle, which comes with the mini wok filled with an egg, sliced meat and minced meat and also fishcakes. Some mini wok noodles that I have tried before also included pig liver, but not this stall though. For some reason, the noodles that day tasted very noodley (as in the noodle taste is still very strong). I think it has not been blanched in the hot water for long enough. Also, the mushrooms are a too overwhelmingly well seasoned. Not too up to standard in my opinion.
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