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2013-10-31 145 瀏覽
Fermented Beancurd or Smelly Tofu as it is more popularly called, is like Durian - you either like it or you hate it. Mini Star has been making Fermented beancurd in the Geylang vicinity for the longest time. Unlike in Hong Kong or Taiwan, you can't really located the shop by following the stench - it seems like the Authorities made them installed state-of-the-art ventilation system to get rid of them.The fermented beancurd ($4 per piece) was deep-fried to a light crisp on the outside while it’s
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Fermented Beancurd or Smelly Tofu as it is more popularly called, is like Durian - you either like it or you hate it. Mini Star has been making Fermented beancurd in the Geylang vicinity for the longest time. Unlike in Hong Kong or Taiwan, you can't really located the shop by following the stench - it seems like the Authorities made them installed state-of-the-art ventilation system to get rid of them.

The fermented beancurd ($4 per piece) was deep-fried to a light crisp on the outside while it’s moist and soft inside. Served with sweet sauce and chili sauce with slivers of cucumber, it really isn't smelly at all.
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For those of you who chose to skip the fermented beancurd. Do try the duck meat pancake ($7), duck meat stuffed into chinese styled pancake and fried to ultimate crispiness.
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If you are an adventurous foodie, try the fermented beancurd at Mini Star. The smell might be a little overwhelming at first, but once you tried it, you will just keep coming back for more!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-10-20
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$10
推介美食
  • fermented beancurd
等級4
2013-02-03 89 瀏覽
The one adn only smelly tofu shop left in Singapore.Not as good as those that you find in Taiwan, but yeah.. there's no standard to compete against here in Singapore due to little competition.Be greeted with the wonderful smell of smelyl tofu, i REALLY can't understand why people don't love this delicious crispy tofu that's super juicy and it has this unexplainable taste in the sauce..the lightings made me want to sleep, the shop's very old and traditional.we also ordered a bowl of porridge to b
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The one adn only smelly tofu shop left in Singapore.
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Not as good as those that you find in Taiwan, but yeah.. there's no standard to compete against here in Singapore due to little competition.
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Be greeted with the wonderful smell of smelyl tofu, i REALLY can't understand why people don't love this delicious crispy tofu that's super juicy and it has this unexplainable taste in the sauce..
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the lightings made me want to sleep, the shop's very old and traditional.
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we also ordered a bowl of porridge to be shared among 3 people
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and this pig intestine is crispy and cooked differently (deep fried)
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what's inside the tofu??? Looks like a lot of 'airy' pacs so it's not really filling! two pieces of tofu = $4. :'( that's quite expensive!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-27 44 瀏覽
From the menu, we order the standard fermented beancurd, 1 bowl of sour spicy soup and 1 bowl of different soup noodles. Initially, we couldn’t smell much of the fermented beancurd, until they start to fry it. And when it came, the smell was not really enough, the vinegar-seasoned cabbage was quite little and placed with the chilli instead of with the beancurd. But the sour spicy soup was special to me and for that alone, it very appetising and not sour at all. Although it very red in color but
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From the menu, we order the standard fermented beancurd, 1 bowl of sour spicy soup and 1 bowl of different soup noodles. Initially, we couldn’t smell much of the fermented beancurd, until they start to fry it. And when it came, the smell was not really enough, the vinegar-seasoned cabbage was quite little and placed with the chilli instead of with the beancurd. But the sour spicy soup was special to me and for that alone, it very appetising and not sour at all. Although it very red in color but not spicy at all. My friend find the soup noodles nice, with hers having braised chicken wing and fried fishballs etc in it, the taste was a bit salty. The noodles was springy as well. Overal, the food was not bad.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-17 57 瀏覽
right after work parents came to fetch me .FOR DINNER guess where we headed to ~ TADA ! geyland . for FERMENTED BEANCURD .hehe!my favourite . so my parents specially brought me there to eat .ordered quite a few dishes but mainly is to go there eat FERMENTED BEANCURD !there's different cooking method of the beancurd , there's spicy hot soup , normal fried , different level of the fermented beancurd and many more.to me i dont felt smelly but to my friends the beancurd are smelly . like rubbish bin
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right after work parents came to fetch me .
FOR DINNER
guess where we headed to ~ TADA !
geyland . for FERMENTED BEANCURD .
hehe!
my favourite . so my parents specially brought me there to eat .
ordered quite a few dishes but mainly is to go there eat FERMENTED BEANCURD !
there's different cooking method of the beancurd , there's spicy hot soup , normal fried , different level of the fermented beancurd and many more.
to me i dont felt smelly but to my friends the beancurd are smelly .
like rubbish bin !
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PEOPLE WHO LOVE TO EAT FERMENTED BEANCURD SHOULD GO TRY !
THE PRICE KINDA EXP NEH !
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-07-14
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2012-03-26 47 瀏覽
Went there with colleagues for dinner and was recommended from them. We ordered their Signature Dish - Fermented Beancurd and other dishes. As we were waiting our dishes, I can smell the weird flavor from the kitchen. When the dishes was arrived, its looks quite tempting, the chilli looks great too. First bite, the beancurd was piping hot. Its a bit oily but good. Although its smell stink but it taste great. It was crispy, juicy and it still have the beancurd flavor. The chilli looks red but it
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Went there with colleagues for dinner and was recommended from them. We ordered their Signature Dish - Fermented Beancurd and other dishes. As we were waiting our dishes, I can smell the weird flavor from the kitchen. When the dishes was arrived, its looks quite tempting, the chilli looks great too. First bite, the beancurd was piping hot. Its a bit oily but good. Although its smell stink but it taste great. It was crispy, juicy and it still have the beancurd flavor. The chilli looks red but it not spicy at all. It really goes well with the beancurd. Other dishes taste average. Overall, the food was not bad. As for the FERMENTED BEANCURD tasted great.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-09-03 61 瀏覽
My first try on Fermented bean curdThe first plate that came, sliced stinkies. Crispy, but not as smelly as I thought. Not bad, quite juicy even though they are sliced.Then came the cube stinkies. Crispy and very very juicy; they literally drool themselves out in my mouth! Lol! Smellier than the first plate, and I'm pleased. Ordered soft shell crab cake to try as well... Not anywhere near impressive...Fried golden mushrooms... Too oily for my liking, but the interesting thing is that they served
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My first try on Fermented bean curd
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The first plate that came, sliced stinkies. Crispy, but not as smelly as I thought. Not bad, quite juicy even though they are sliced.
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Then came the cube stinkies. Crispy and very very juicy; they literally drool themselves out in my mouth! Lol! Smellier than the first plate, and I'm pleased.
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Ordered soft shell crab cake to try as well... Not anywhere near impressive...
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Fried golden mushrooms... Too oily for my liking, but the interesting thing is that they served it with deep fried cai bo...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-09-02
用餐時段
晚餐
等級4
2011-08-31 16 瀏覽
This place sells Hongkong fermented beancurd. Fermented beancurd comes in cubes and slices. You can eat it with chilli or sweet sauce and slices of ginger. The taste was rather weird. A little bitter and of course smelly. I still prefer Taiwan fermented beancurds.
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This place sells Hongkong fermented beancurd. Fermented beancurd comes in cubes and slices. You can eat it with chilli or sweet sauce and slices of ginger. The taste was rather weird. A little bitter and of course smelly. I still prefer Taiwan fermented beancurds.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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