6
1
0
電話號碼
6344 2985
營業時間
今日營業
17:00 - 01:00
星期一至四
17:00 - 00:00
星期五至六
17:00 - 01:00
星期日
12:00 - 00:00
付款方式
Visa Master 現金
其他資料
網上訂座
酒精飲料
深夜營業
訂座
前往餐廳網站
http://www.mookata.com
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Mookata
食評 (7)
等級4 2014-02-23
671 瀏覽
First heard of Mookata, I would say it was something mixed of Korean Barbeque and China Steamboat. The meal began like other normal Char-grilled restaurant, the unique part here was the extraordinary White Charcoal. Place was comfy and quite well-renovated, ambiance was all right. Staff was willing to serve and friendly, briefly describe the procedures to us.Menu was given, I was impressed with the adorable piggy logo on front page. Written “Traditional Thai BBQ”, they guaranteed all patrons to have lip-smacking meat for satisfying toothsome offerings. I like the curve-shaped golden pot, it was just a pretty looking. Grilled party starting, I ignored the smoky feeling and enjoyed my meaty food. Ingredients were fresh and thinly sliced, all of us really busy flipping entire time. Flavourful and finely-marinated pork, chicken and seafood enlighten my tastebuds, awesome experience to discover myself as a chef. Final movement, we tasted the impossibly tasty soup surrounded on the pan. Warmly savoury to the maximum, taste was fantastic ever. Set of Four was priced at 74.90, pretty worthwhile. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-10-22
228 瀏覽
I have previously walked by this place, but dismissed it as another typical steamboat restaurant. But my friends around started raving about it and that sparked my curiosity enough to grab my friends there for a birthday dinner!We started things of with a Set of 4 ($69.90) and healthy vegetables ($14.90, super EX in my opinion)The soup base is so fricking nice I just keep slurping it up and I think i pretty much cleared all of it at the end of the meal!READ MORE ABOUT THE MEAL @ http://roundtumtums.wordpress.com/2013/01/18/mookata-traditional-thai-bbq/Mookata’s price is pretty crazy in my honest opinion. We end up coughing up 40+ bucks per pax for this meal! I have heard of other stores with the same concept with people paying 20-30 bucks at max and the food is fantabulous too!But for now, before I get to taste another store. This is pretty much the place for me at the moment! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2013-07-07
131 瀏覽
Never know there's a thai steamboat actually before it was introduced by my friends. So off we went to this "authentic" thai steamboat place in Joo Chiat, Mookata. Heard there's a lot of recommendation by the foodie people so I guess nothing could have gone wrong. The place is quite spacious but a little stuffy when there's full crowd. Food wise is not bad, the buffet spread have got those essential food available like meat, seafood and vegetables. The dipping sauce is kinda unique as I heard it is something special and home made by the restaurant. Feel very full after the whole thing so I guess it's pretty much okay for me, not exactly a wow factor for me. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-31
104 瀏覽
Like what the menu said “Traditional Thai BBQ” place to be! The thing about Thai BBQ is that you really stink with the BBQ smell after your meal! So try to find a table closer towards the entrance as the place is an enclose area.This is how Thai BBQ steamboat look like! They used charcoal and pork lard as oil to BBQ. Their chili is serve in different spiciness, mild, middle and spicy- not really spicy though.I love their marinated meats – very well marinate you don’t taste the bloody taste.When you BBQ on top, the juice of the meats drip in to the soup and it enhance the soup flavour over time.The beverage serve is also very unique:This is one of the leading top few Thai Steamboat place. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-30
100 瀏覽
Interesting logo and food! It is a typical BBQ shop but with very interesting concept. The pot for bbq is really special. I think this is the authentication of Thai bbq. There's this round top for bbq and the sides for soup based cooking. There're also pieces of pork lard for cooking. They used charcoal at the bottom as well. Very traditional i must say and the food tasted really good! Good quality of food and they are fresh! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
您可能會有興趣的...