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電話號碼
6339 3740
開飯介紹
Morton’s — 美式扒房於高級餐廳、服務及優雅方面已獲得無可比擬的信譽。 其室內裝潢清新、明亮、具現代感,Morton’s 的主用餐室、三間私人用餐室、餐廳酒吧及 Atrium Bar 的擺設均展現出無與倫比的細緻。 由多汁的牛扒、新鮮的海鮮及款式廣泛、屢獲嘉奬的酒單以至我們細微的服務,每項細節均令 Morton's 成為新加坡市中心經典美式牛扒餐館。 繼續閱讀
營業時間
今日營業
17:30 - 23:00
星期一至六
17:30 - 23:00
星期日
12:00 - 15:00
17:00 - 21:00
付款方式
Visa Master AMEX 現金 NETS
座位數目
120
其他資料
私人聚餐
酒精飲料
開瓶費 詳細介紹
深夜營業
訂座 詳細介紹
Wi-Fi/提供插座
前往餐廳網站
http://www.mortons.com/singapore/
招牌菜
帶骨肋眼牛排 肋眼牛排 波士頓龍蝦杯 上等紅屋牛排 巧克力熔岩蛋糕 MORtinis
食評 (1)
等級4 2018-04-17
131 瀏覽
Visited the place on Sunday for brunch. Compared to its next door crowded buffet restaurant, the place was surprisingly quiet with just 4 other tables of couple. We were showed to a roomy booth table, where the staff pulled out the table for us to be seated. Looked through the menu, we decided on the 3-course Sunday Lunch Set Menu (S$98++).After placing order, we were served its signature Onion Bread and butter. The huge bun was pipping hot and fluffy.For AppetizerBaked Five Onion SoupIt was served in a small cup with melted cheese toast on top. The soup was more salty side but great to dip the bread with.Chopped House SaladIt may not looked much, but the flavours were great. Just take of note of the strong flavoured goat cheese.For Entree8.5oz Filet Mignon with Asparagus and Mashed PotatoesWent with the staff's recommendation of medium rare. Opt to serve with mustard and brown sauce, plus sour cream for the mash on the side. The meat was done just right without too raw or too tough. The mash was delicious with bits of potato in it.Center-Cut Prime Ribeye (Topup S$30++)Went with the staff's recommendation of medium. The meat serving was double of the filet mignon.  Opt to serve with brown sauce, plus sour cream for the mash on the side. The meat was done just right without too raw or too tough. The texture was smoother compared to the filet mignon, but the serving was too huge for a female like me. The end part was a tab too chewy than preferred.For DessertMorton's Legendary Hot Chocolate Cake (Topup S$10++)The molten chocolate cake was served hot, topped with raspberries and a scoop of vanilla ice cream by the side. Soft crumbling crust, encasing the hot molten chocolate inside. Sinfully rich pairing with the cold ice cream.Key Lime PieServed with a slice of lime and a pile of whipped cream.I was too full to have a mouth of it. The staff kindly packed it up for takeaway. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)