MOSS CROSS TOKYO Singapore

Restaurant concept is WAKON-YOSAI（和魂洋才）means 'Japanese-Spirit' versus 'Western-Cuisine'. The great dishes come from the great ingredients. It makes a big difference which we choose. We, Team MOSS go to the great artisans all over Japan and neighboring countries as we could, learn about their cultures, enjoy authentic foods there, adore them, images, and give form to our creations. Welcome to a worldview that combines (CROSS) Eastern spirit and Western techniques.