Muthu's Curry

Had a really enjoyable lunch at Muthu’s Curry. The food was rich, flavorful, and authentically prepared – every dish came out fresh and satisfying. A big shoutout to Chandru, whose attentive service and warm hospitality made the experience even better. He was friendly, offered great recommendations, and checked in often to make sure we were well taken care of. Overall, both the food and service were excellent. Definitely a place worth visiting!…Read More

Muthu’s Curry really solid for authentic Indian food. Menu got wide variety — white meats, seafood, and vegetarian options all steady. My favourite is their signature Sizzling Hotplate Seafood — mix of squid, white fish, and prawns very shiok. Free-flow White or Biryani rice also power, perfect to pair with the dishes. Great place to bring foreign friends if you want them to enjoy proper Indian makan.…Read More

Definitely my favourite restaurant during my stay in Singapore. Their signature Fish Head Curry is absolutely divine — rich, fragrant, and truly unique in taste. It’s the kind of dish that leaves a lasting impression and one I’d happily come back for again. While the prices are a little on the higher side, the quality of food, flavours, and overall dining experience make it well worth it. A must-try if you’re in Singapore!…Read More

Beyond excellent food and service! Muthu’s Curry never disappoints. Every visit feels special, and the staff consistently go above and beyond to make sure you’re well taken care of. It’s the kind of place where you leave full, happy, and already planning your next meal there.…Read More

Started in 1969 as a small business selling home-cooked curry by Mr. Ayyakkannu, Muthu's Curry has since spanned Singapore with many outlets, and is one of the most well-known curry houses here. Culinary standards and quick service is ensured and maintainted throughout traditions as they continue to serve up contemporary and conventional Indian cuisine.Tandoori Turkey (SGD$98.80 for a whole stuffed turkey / SGD$90.80 for whole plain turkey); we ordered just a portion of it. The turkey was moistened and tender, unlike any other turkey we have tasted; and roasted delicious tandoori style - with yogurt and spices.We all liked the Lamb Rack Annas as well - the lamb chops version, served with grilled pineapple discs. The lamb chop was soft, tender and delicious with smokey hints; obliterating the very faint gamey taste of this dish. The sweet pineapple discs were a lovely touch to this heavier meat dish.Then we had the signature Fish Head Curry (SGD$22.00 for small / SGD$27.00 for medium / SGD$32.00 for large), a South Indian dish proclaimed to be pioneered by Muthu's Curry. The curry was thick, spicy and tantalising - perfect to be eaten as a soup or doused over naan or rice. The fish head was huge; its flesh was utterly tender and smooth, bursting with freshness.The Bindi Fry aka Crispy Lady's Fingers (SGD$9.00) - stir-fried with onion rings and dried chilli. It was delicious and addictive, crackling in texture and unstoppable to munch on. Eat it while hot though, for it would turn soggy towards the end.For full review and more detailed inforamtion, please feel free to visit:http://www.thearcticstar.blogspot.sg/2015/12/boxing-day-dinner-at-muthus-curry.html…Read More