Muthu's Curry

營業中

休息中

Started in 1969 as a small business selling home-cooked curry by Mr. Ayyakkannu, Muthu's Curry has since spanned Singapore with many outlets, and is one of the most well-known curry houses here. Culinary standards and quick service is ensured and maintainted throughout traditions as they continue to serve up contemporary and conventional Indian cuisine.Tandoori Turkey (SGD$98.80 for a whole stuffed turkey / SGD$90.80 for whole plain turkey); we ordered just a portion of it. The turkey was moiste

The signature South Indian style Curry Fish head ($22/$27/$32) that has secured numerous accolades differed from the Chinese fish head curry in many ways. The colour was intense red instead of yellowish. There were no sight of brinjals, cabbage or tomatoes but ladyfingers and the piquant pineapple slices. Those who are adverse to spicy food will be able to handle this pot easily as the curry is NOT spicy at all. No sweat.We all love the gravy and could ladle it non-stop onto the fragrant Dum Bry

It was quite a long time since I had eaten Indian style curry fish head. This Muthu's Curry was quite popular among other Indian restaurants on the same street.I had bought takeaway for the curry fish head to share with my family.The gravy of curry fish head was very fragrant. It smelled of spices and assam. The gravy tasted very spicy and with many spices. The fish head was not as fresh as I would be expected. It had some fishy smell. The fish head was very meaty and moist. There were also some

Restuarant Have a nice setting and quite comfortable. Staff are average except for the cashier. Thats where they collect the cash. Papadam is nice and crispy. Taste great and goes well with rice. Ice lemon tea comes with a nice lemon juice and tea ratio. Taste great after well stir. Able to taste some fiber in the drink as well. The masala chicken taste wonderful. Sauce is great and spicy enough. Have the feeling of wanting to get more of it. The mutton taste alright. Well seasoned. But just a

Delicious curry fish head. Not so spicy and the fish head is fresh and come with other vegetable. When you smell the curry only will make you hungry.Location is good just difficult to find a car park. The restaurant is clean and got air-con, the price is not so expensive and the service is not bad. They have many kind of food just all is curry.My best recommend is curry fish head or assam fish head.

For a more detailed review with photos, please check out http://thehungrybunnie.blogspot.com/2011/09/muthus-curry-race-course-road.htmlIn order to stay competitive, Muthu's Curry has evolved and upped its game. It's most apparent to people like me, who's dined here since the 80's. They are a lot more service oriented now, and make a conscious effort to check up on their diners. Plus, the design of their restaurants are a lot more sleek and modern now.We had:1) Fish Head Curry ($30 for large) - w

for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ (:i'm not a huge fan of indian food besides roti prata but once in awhile i guess its quite nice to eat it. actually the attraction for me at indian restaurants is the garlic naan haha so i realised that what i like about indian food is basically, the bread. haha.oh and how could i forget? fish curry!!! i don't really like fish much, but since the day i tried fish curry, i've refused to eat my prata with any other cu

I'm no expert at Indian cuisine by all mean.This is my first time trying Muthu's curry.Tried a few dishes such asTandoori chicken: Small portion for two. Spices was okay but a little too drySambal Sotong: Taste quite ok, chewy yet not rubbery. Quite spicy.Naan: Quite normal as well.Mutton Curry: This was more decent. Taste a little different from your usual curry. I guess curry is their only forte here.So while the food was ok, though nothing to shout about.