Nakhon Kitchen

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There aren;t many cheap and good eating places in Hougang area but this is a raw gem - looking at the long queue outside, folks patiently waiting for a slice a Thai heaven.We tried almost all the key dishes as we have a group of 6. Our fav turns out to the Thai fish cake - it's so soft and fragrant with hint of lemon grass, lime leaves, fish and all things nice. Every bite is a piece of heaven and you will want to crave for more! Aside to that, the pandan chicken also makes it to the top 5. Juic

Credits to the colleagues who were fast and puntual for dinner, also not forgetting our organiser who took the time and trouble not only to introduce Nakhon Kitchen to fellow us but also make our visit there real.Located within walkable distance from Hougang Bus Interchange or Kovan MRT, Nakhon is one of the top Thai Cuisine recommended. Known for its popularity, we were prepared to wait in the queue for dinner but we were lucky to grab hold of the last table before the crowd moved in. For those

Was there to try out its food after hearing many many good comments about this restaurant. The restaurant is in the HDB Area, but it will attract queue almost every night. The ambience is great as well.Tried its Clear Soup ($6), also its Tom Yam Soup ($6) and also its Phad Thai ($5). The clear soup is suitable for those who cannot take spicy food. The ingredients inside are also very fresh, and they are also very generous on the ingredients. As for the Tom Yam Soup, its suitable for those who ca

Gaining claps from thousands of customers, Nakhon Kitchen was serving fuss-free Thai food with high standard but low priced. The queue was irritatingly lengthy, always. Fortunately, our table of two didn’t have to wait too long. I was happy with their service, dished up cup of plain water for us without being asked to, thoughtful.went with a classic soup, it was unbearable spicy. Toned my tastebuds up, it was tangy to the max. Stern warning fiery, for those who like to challenge kick-ass hot sou

One of my favourite dishes, the Tom Yam thick base soup is a must order at this place! Less spicy than the clear base, but super rich in flavour!The fragant pandan chicken is one of the popular items here in Nakhon. In set of four, I had friends who ordered servings after servings cause one was just not enough. It might look big, but once the pandan leaves are unwrapped, 3 bites is all you need to polish one of it off!The papaya salad here was so so only, we found it a tad too spicy with their g

For complete review and pictures, please visit: http://theyummyyak.wordpress.com/2013/09/30/nakhon-kitchen/This trusty gem of a neighborhood eatery is what most of us Hougang peeps turn to when we're looking for a quick Thai fix. That the restaurant is staffed entirely by Thais should be an obvious sign of authenticity.At dinnertime, there's almost always a 30 minute wait to be seated at Nakhon Kitchen, even on weekday evenings. I wouldn't dream of coming here for dinner on weekends, so I don't

I am sure all Thai food lovers would have heard of Nakhon Kitchen. Yes, we couldn’t believe that we haven’t done a review on this place yet especially when we have visited this place more than 5 or more times!There are two branches of Nakhon currently- one in Kovan (the first branch) and one in Bedok North. We have been visiting Nakhon at its Kovan branch since it first opened. Since we have not tried all the Thai food in Singapore, it is difficult to conclude that it’s the best. But, it is defi

Nakhon Kitchen Thai FoodMy family likes Thai food and we had tried both their branches several times in the past, a basis expectation of a good quality restaurant in our definition is the ability to provide consistent good quality food over the time. However, my family has the kind of love hate relationship with Nakhon Kitchen, every visit to the restaurant was luck of the draw, a dish could taste real good in one visit but a total disappointment in the next, the inconsistency in the food qualit

I won’t term Nakhon Kitchen as a restaurant but more of a neighborhood eatery situated in the heartland of Kovan. This place serves considerably good Thai food at an economy price. Each dishes range from $5.00 to $8.00. Some say the food is great, but some said it’s overrated so i gonna it out myself! I visited this place twice, once on 8 August ’13 during the afternoon and a second time on 9 August ’13 during the evening. Both times, Nakhon Thai is crowded and there’s always a queue forming out

My family likes Thai food and we had tried both their branches several times in the past, a basis expectation of a good quality restaurant in our definition is the ability to provide consistent good quality food over the time. However, my family has the kind of love hate relationship with Nakhon Kitchen, every visit to the restaurant was luck of the draw, a dish could taste real good in one visit but a total disappointment in the next, the inconsistency in the food quality was validated in the f

Nakhon Kitchen is a hidden gem in the Kovan. I especially love their Pineapple Fried Rice, with the sweetness of the pork floss going perfectly with the rice which is slightly fluffy and chewy. I like that it is not too dry. The rice is fried with shrimps, cashew nuts and raisins and best eaten with Tom Yum Soup! Here they serve 2 types of Tom Yum soups, one with thick base and one with clear base. The Tom Yum soup with milky base is less spicy and the clear one is very spicy with chilli padi,

Always see a queue whenever we pass by as we stay in Hougang and this is a Authentic Thai Food place in a heartland area. The place is abit cramped and crowded but very nice Thai food. worth the queue and must try if you love Thai food. The thai food is really good better comparable to the ones in golden mile. and importantly its authentic thai.

Nakhon Kitchen is simple non air-conditioned café that serve simple authentic Thai food. Nakhon Kitchen has built up their reputation when they opened in Bedok. The second branch are opened in the North-east area. Located in the inner part of Kovan, at the junction of Hougang St 21 and Hougang Ave 1, this small eatery has build up quite a big followers. On the weekends, expect a long queue of customers waiting for their turns to have a fix of traditional Thai food. For Little Devil ('LD') and I,

The FoodI ordered the Thai tomyum soup, Pineapple fried rice, Thai Iced Tea, Deep fried garlic chicken and last but not least dessert Mango glutinous rice. but I thought it was too spicy! As for the Tom Yam Seafood Soup, it was a bit too spicy which overpowers the sourness and there were a lot of ingredients like seafood, mushrooms and vermicelli. Next, the pineapple rice which looks appetizing with the soft pork floss floating on top. The rice texture is just nice with strong and fresh pineapp

Full Nakhon Kitchen review here: http://ivanteh-runningman.blogspot.sg/2013/06/nakhon-kitchen.htmlIn any discussion about where to find the best Thai food in Singapore, Nakhon Kitchen always comes up. Having built their reputation for serving tasty, authentic Thai dishes with fresh ingredients at reasonably low prices, Nakhon Kitchen commands a constant queue of diners waiting to get in on a daily basis.Ambience at Nakhon Kitchen is simple, rustic, and functional. People don't come here for ambi