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2013-09-22 21 瀏覽
Whenever I am craving for a bowl of beef soup noodles, I will certainly come to this noodle bar to grab a bowl of their famous and popular mixed beef pho.A disadvantage of dining here is the restaurant is too squeezy and seats are not really that comfortable. Moreover due to is really crowded here, you really cannot have a peaceful meal. However food here are really good, especially the mixed beef pho.Irregardless the sliced beef meat or the beef balls, they are both equally chewy and juicy an
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Whenever I am craving for a bowl of beef soup noodles, I will certainly come to this noodle bar to grab a bowl of their famous and popular mixed beef pho.

A disadvantage of dining here is the restaurant is too squeezy and seats are not really that comfortable. Moreover due to is really crowded here, you really cannot have a peaceful meal. However food here are really good, especially the mixed beef pho.

Irregardless the sliced beef meat or the beef balls, they are both equally chewy and juicy and super fresh. Rice noodles are generous in portion and really easy to swallow and very smooth. Soup base is very sweet and flavourful. One bowl is never enough for me.. hee hee.... yummy!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-15 5 瀏覽
I normally don't crave for Vietnamese food, but Nam Nam Noodle house changed that. I love restaurants with simple menus and NamNam is a good example of this. The first must try is the Bahn Mi. My choice was the Caramelized Pork. The only think that I wished for in this dish is that it should have more pork and vegetables. The next must try is their Pho. Any would do its just your preference but I would recommend trying the mixed beef as it has the best of what NamNam has to offer.For full review
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I normally don't crave for Vietnamese food, but Nam Nam Noodle house changed that. I love restaurants with simple menus and NamNam is a good example of this.

The first must try is the Bahn Mi. My choice was the Caramelized Pork. The only think that I wished for in this dish is that it should have more pork and vegetables.

The next must try is their Pho. Any would do its just your preference but I would recommend trying the mixed beef as it has the best of what NamNam has to offer.

For full review and more photos, please visit http://lvfoodhaven.blogspot.sg/2013/09/namnam-raffles-city.html.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-08
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$20 (午餐)
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  • Bahn Mi
  • Pho
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2013-09-11 9 瀏覽
Finally visited NamNam after all the hype about this new Viet restaurant. Tried pho at other Viet restaurants before but didn't really like the beef inside so decided to try the chicken pho. The pho tasted like those in other restaurants, nothing extraordinary but the chicken was soft and tender. Price is cheaper than other Viet restaurants, hence more worth it to eat it here. Tried the grilled chicken banh mi too, it was great! The chicken pate made the whole sandwich especially delicious. Reco
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Finally visited NamNam after all the hype about this new Viet restaurant. Tried pho at other Viet restaurants before but didn't really like the beef inside so decided to try the chicken pho. The pho tasted like those in other restaurants, nothing extraordinary but the chicken was soft and tender. Price is cheaper than other Viet restaurants, hence more worth it to eat it here. Tried the grilled chicken banh mi too, it was great! The chicken pate made the whole sandwich especially delicious. Recommend that as a must try! Would definitely return to try the other sandwiches!


Do visit the restaurant at slightly off dining hours if possible, the place can get very crowded.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-11
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$9 (晚餐)
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  • Grilled chicken banh mi
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2013-08-16 21 瀏覽
Was specially here to try the Pho as i read many reviews about it. I ordered Pho Beef Steak Slices ( SGD$8.90 with no service charge and gst) and the quality is okay for the price paid. The soup is nice, however, i kinda dislike the lemon (or lime) taste in the soup so i took out immediately after i drink the first sip. The beef steak was rather average too, was hoping afew more slices are given as 4 little slices is insufficient for me. Overall, i find the dish quite average.may not visit this
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Was specially here to try the Pho as i read many reviews about it. I ordered Pho Beef Steak Slices ( SGD$8.90 with no service charge and gst) and the quality is okay for the price paid. The soup is nice, however, i kinda dislike the lemon (or lime) taste in the soup so i took out immediately after i drink the first sip. The beef steak was rather average too, was hoping afew more slices are given as 4 little slices is insufficient for me. Overall, i find the dish quite average.

may not visit this place again due to the long queue outside.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-01 6 瀏覽
The place is usually quite packed during lunch hours, so remember to go earlier prevent from queuing. I ordered the Nam Nam lunch set, which consists of pho beef, southern rolls and iced coffee. The beef were soft and tender and it was perfect match to go along with the pho. The southern roll were filled with shrimp and herb gives me a very refreshing feel as well. The lunch set only cost $9.90 and there is no GST or service charge included! I will definitely come back again for the lunch set, i
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The place is usually quite packed during lunch hours, so remember to go earlier prevent from queuing. I ordered the Nam Nam lunch set, which consists of pho beef, southern rolls and iced coffee. The beef were soft and tender and it was perfect match to go along with the pho. The southern roll were filled with shrimp and herb gives me a very refreshing feel as well. The lunch set only cost $9.90 and there is no GST or service charge included! I will definitely come back again for the lunch set, if I'm looking for meal below $10.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$10 (午餐)
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  • Lunch Set
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2013-07-21 6 瀏覽
I went Vietnam once a few years ago with my family and we love the beef noodles and coffee over there! A long queue is always seen at Nam Nam noodle bar and I knew I had to try it one day! As I was craving for some hot soupy noodles, and there was not much of a queue, I decided to dine in here (finally!) and ordered a bowl of Pho beef combination which consist of rice flour noodles and various types of beef like beef steak slices, beef balls, beef shank, tendon and honeycomb tripe. The broth was
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I went Vietnam once a few years ago with my family and we love the beef noodles and coffee over there! A long queue is always seen at Nam Nam noodle bar and I knew I had to try it one day! As I was craving for some hot soupy noodles, and there was not much of a queue, I decided to dine in here (finally!) and ordered a bowl of Pho beef combination which consist of rice flour noodles and various types of beef like beef steak slices, beef balls, beef shank, tendon and honeycomb tripe. The broth was flavourful and tasty. Although it can't be compared to the pho noodles in Vietnam, it is one of the better ones in Singapore with their reasonable prices and decent quality food. Even better, there is no GST and service charge! I will definitely come back again to try their Banh Mi and the other noodles.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-20
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$10 (午餐)
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  • Pho Beef Combination
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2013-07-20 11 瀏覽
My friends and I like to frequent namnam, probably because it's one of the more affordable food options in raffles city (they also have another orchard outlet). Having always ordered their noodles, I opted for their grilled chicken sandwich this time, which costs $5.90. It's basically greens and chicken sandwiched between toasted baguettes. It's alright and portion was good for the price; but would like to try the tofu and fish cake one the next time round as my friend said it was good.
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My friends and I like to frequent namnam, probably because it's one of the more affordable food options in raffles city (they also have another orchard outlet). Having always ordered their noodles, I opted for their grilled chicken sandwich this time, which costs $5.90. It's basically greens and chicken sandwiched between toasted baguettes. It's alright and portion was good for the price; but would like to try the tofu and fish cake one the next time round as my friend said it was good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-04 9 瀏覽
There is always a long queue outside during lunch hour, so it is best to go after peak lunch hours. The lunch set menu is available until 3pm. I had that, which comes with southern roll, pho chicken, and i chose lotus tea. The pho chicken with rice flour noodle is the best affordable vietnam food that i had in Singapore. The soup is very flavorful and the chicken is tender. However, the lotus tea is extremely bland, to the extent that i think i willl be better off with ice water instead. There i
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There is always a long queue outside during lunch hour, so it is best to go after peak lunch hours. The lunch set menu is available until 3pm. I had that, which comes with southern roll, pho chicken, and i chose lotus tea. The pho chicken with rice flour noodle is the best affordable vietnam food that i had in Singapore. The soup is very flavorful and the chicken is tender. However, the lotus tea is extremely bland, to the extent that i think i willl be better off with ice water instead. There isnt much of a service, ordering have to be done by yourself. Still, i will go back just for the soup.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-04 10 瀏覽
Heard about a new place at Raffles City and since i hardly get the chance to have vietnam food, here will be a good choice! I heard it's under Les Amis group so i had higher expectation from it.I don't eat pho very much so not sure how authentic this is. But i think the classic ones comes with bean sprouts. The one here doesn't and instead they put quite a bit of spring onions into it. Borth wise, it was a bit bland. I'm someone who loves soup a lot but this is ok only. Beef ball was not bad but
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Heard about a new place at Raffles City and since i hardly get the chance to have vietnam food, here will be a good choice! I heard it's under Les Amis group so i had higher expectation from it.

I don't eat pho very much so not sure how authentic this is. But i think the classic ones comes with bean sprouts. The one here doesn't and instead they put quite a bit of spring onions into it.

Borth wise, it was a bit bland. I'm someone who loves soup a lot but this is ok only. Beef ball was not bad but beef slice can be more tender. Overall a bit disappointed with it as it didn't wow me a lot.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-02 4 瀏覽
It seems that the queue at Nam Nam wouldn't be stopping so soon. I have been to Nam Nam many times but there is no need for me to wait in line as I don't mind sitting on counter seats or not so ideal tables. But do note that the queue can be quite long during peak hours. Was there last week with my other half. I ordered the Chicken Pho. it was my first time trying it. Everything is exactly the same with the beef one except it uses chicken breast pieces. I love the lemon which added extra sourish
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It seems that the queue at Nam Nam wouldn't be stopping so soon. I have been to Nam Nam many times but there is no need for me to wait in line as I don't mind sitting on counter seats or not so ideal tables. But do note that the queue can be quite long during peak hours.

Was there last week with my other half.

I ordered the Chicken Pho. it was my first time trying it. Everything is exactly the same with the beef one except it uses chicken breast pieces.
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I love the lemon which added extra sourish zest to the soup. The soup is not as tasty as the beef one but still comes off as light and sweet. I like to add some chilli oil to it and eat my chicken with the various sauces on the table
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the above is my other half's mix beef pho. It has the different parts like tendons and stomach. Sliced beef was fresh and not overly cooked. Don't wait too long to eat it because it will be quite tough. This soup is very nice ..sweeter than the chicken one.
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This is the 3 color dessert. it is actually much like our local chendol.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-29
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Vietnamese cuisine has never appealed to me (no offense) because it just seemed so... foreign! It probably can be classified under the umbrella of Asian cuisine, but no, it's still something very faraway. Maybe it was due to the lack of availability of restaurants around our island. Recently, Vietnamese cuisine seemed to have invaded the shores of Singapore with many popping up - Nam Nam Noodle Bar, So Pho, Pho Stop, Pho House, Madam Saigon, Pho Hoa and many many more. The word "Pho" appears so
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Vietnamese cuisine has never appealed to me (no offense) because it just seemed so... foreign! It probably can be classified under the umbrella of Asian cuisine, but no, it's still something very faraway. Maybe it was due to the lack of availability of restaurants around our island.
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Recently, Vietnamese cuisine seemed to have invaded the shores of Singapore with many popping up - Nam Nam Noodle Bar, So Pho, Pho Stop, Pho House, Madam Saigon, Pho Hoa and many many more. The word "Pho" appears so many times in Vietnamese restaurants' signboards - it actually means a type of noodle made from rice.

Even at 8.30pm on a weekday, my friend and I needed to wait for 5mins before getting seated. We attempted to stroll in and find a seat ourselves but were promptly stopped. Honestly I think the signboard below is totally useless - there are just too many words to be processed. Anything beyond 3 steps only belongs to a science laboratory.
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There's normal table seating as well as the noodle bar. I think there's more "feel" at the noodle bar though. Love the high seats!
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Here's the order form - what you see on the menu is what you pay. Each table fills one up and then hand it to the cashier. And pay at the counter. The cashier seemed like she's in a daze and doesn't know what's happening (neither do I but I'm the patron) - I handed her the order form without paying, and she didn't even stop me from returning to my seat at all. Only after five minutes did I realize I was supposed to pay and I went back to the counter. Like, whoa? No service charge at Nam Nam Noodle Bar so I shan't complain too much.
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Extra flavouring/seasoning available on the noodle bar, in case you need them.
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I have zero knowledge about Vietnamese cuisine so I just ordered their specialty dish, Pho Beef Balls ($8.90). I think that the soup base is really strange for me, with a very piquant onion taste and sharp fragrance which I'm not used to. It was a bowl of onion overdose. The noodles were less springy but of a softer texture. The beef meatballs were also less of the springy type and packed more solid ingredients than the usual Ikea-sort-of-meatballs. The soup base was too onion-packed for me to enjoy it thoroughly.
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Is it just me or is the soup base also looks very oily? But I can't really taste the oiliness of it, anyway.
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The big plus point is the noodles' smooth and soft texture. Doesn't require much chewing, and slips down my throat easily. Perfect for lazy people like me.
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My friend ordered the Dry Stewed Beef Noodles ($8.90) which appeared to be a wiser choice because she could pick out the onions.
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Lotus Tea ($2.50) is available in both Hot and Ice choices. You are strongly advised against it by my standards, because it just tastes like shampoo to me. Not like I've tasted shampoo but you know what I mean, right? It's pretty awful and I shuddered a little upon the first sip. ;S
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You'll be better off ordering Mekong fresh young coconut ($5.90), Lime Soda ($3) or Vietnamese coffee ($2.50). So much for trying something "native", I should have followed my gut instinct when I saw the name.

All in all, I think one-time here is enough - reasonable prices, really strange food, unique experience which would probably be horrible if repeated. I might try Vietnamese cuisine again at other restaurants, but I'll definitely put a few weeks in between.
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For the rest of the menu, visit http://spherepiece.blogspot.sg/2013/07/food-feat-nam-nam-noodle-bar-raffles.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-20
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$10
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2013-06-28 11 瀏覽
As usual, there was a long queue outside Nam Nam during peak dinner hours on a Friday, I waited for around 30 minutes to get a seat. Not surprising though, seats were limited and quite cramped, but food was served fairly fast. I ordered the dry stewed beef noodle. Pretty average noodle, but alright for its price since it's located in raffles city. The sauce was quite flavourful, but I didn't quite like the beef as it was a little too tough.
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As usual, there was a long queue outside Nam Nam during peak dinner hours on a Friday, I waited for around 30 minutes to get a seat. Not surprising though, seats were limited and quite cramped, but food was served fairly fast. I ordered the dry stewed beef noodle. Pretty average noodle, but alright for its price since it's located in raffles city. The sauce was quite flavourful, but I didn't quite like the beef as it was a little too tough.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-07 10 瀏覽
We realised that this place has a queue everytime we are around that area so we decided to try this out. Food was good and affordable with mine costing around $7.90 but portion is slightly smaller. Ate Pho with Chicken and was not disappointed with it. It tasted just right for my taste. My friends tried it with beef slices and it was good too. Will recommend this to people who had not tried this before.
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We realised that this place has a queue everytime we are around that area so we decided to try this out. Food was good and affordable with mine costing around $7.90 but portion is slightly smaller. Ate Pho with Chicken and was not disappointed with it. It tasted just right for my taste. My friends tried it with beef slices and it was good too. Will recommend this to people who had not tried this before.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-01
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$9 (午餐)
推介美食
  • pho
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2013-05-02 6 瀏覽
Mrupupup was curious when there was a long queue outside Nam Nam Noodle Bar at the basement of the Raffles City Shopping Mall. Mrupupup waited for the chance to try the Nam Nam Noodle Bar Vietnamese food - a casual food bistro by Les Amis Group. Well, pretty nice food. Mrupupup liked the beef slices pho noodle soup (range $7-$9 for pho soups) and the pork belly bun (more like pork slices in a large crispy croissant bread). There were other type of buns/bread filled with beef, pork or chicken ($6
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Mrupupup was curious when there was a long queue outside Nam Nam Noodle Bar at the basement of the Raffles City Shopping Mall. Mrupupup waited for the chance to try the Nam Nam Noodle Bar Vietnamese food - a casual food bistro by Les Amis Group. Well, pretty nice food. Mrupupup liked the beef slices pho noodle soup (range $7-$9 for pho soups) and the pork belly bun (more like pork slices in a large crispy croissant bread). There were other type of buns/bread filled with beef, pork or chicken ($6- $9). Pretty good and the best part was there was no MSG in the beef pho noodle soup. Well, the place was crowded and the chairs & tables were packed very closely to each other. Mrupupup could hear many conversations of work life, people gossiping of colleagues & friends, complaining of our stressful 'mouse' like existence on this small island and some happy moments between lovers. Nam Nam Noodle Bar berry nice, burp! One last thing, do try their iced Vietnamese coffee ($2.50) - thick and good. http://mrupupup.blogspot.sg/2013/04/nam-nam-noodle-bar-vietnamese-food.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-21
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$8 (晚餐)
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  • Beef Pho Noodles
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2013-05-01 6 瀏覽
Have always wanted to try Nam Nam as my friends raved about the noodles. The queue was extremely long during dinner hours, and I waited for more than 30 minutes to get a table. Seating was also very limited, we squeezed at a very small table with space for limited movement. That said, food was served in less than 10 minutes. I ordered the dry noodles with shrimp - it is basically your typical Mee Pok (but at perhaps three times the price), nothing special; only redeeming point are the crackers (
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Have always wanted to try Nam Nam as my friends raved about the noodles. The queue was extremely long during dinner hours, and I waited for more than 30 minutes to get a table. Seating was also very limited, we squeezed at a very small table with space for limited movement. That said, food was served in less than 10 minutes. I ordered the dry noodles with shrimp - it is basically your typical Mee Pok (but at perhaps three times the price), nothing special; only redeeming point are the crackers (2 pieces) which came with it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-06