2014-11-28 163 瀏覽
My parents wanted to give me my birthday treat in advanced for me as they would be away in Indonesia for their holidays during my birthday. Hubby suggested going to New Ubin Seafood as he had tried their steak before and he said all the food was great.Hubby made a reservation at 11.30am for 4pax (my brother was in Korea so he couldn't join us) and we reached there slightly earlier when there was no crowd yet. We were given a seat just in front of the water feature on the left.Menu We all ordered
Hubby made a reservation at 11.30am for 4pax (my brother was in Korea so he couldn't join us) and we reached there slightly earlier when there was no crowd yet. We were given a seat just in front of the water feature on the left. Menu We all ordered lime juices as it was complimentary. Water feature behine us. Fried Mee Special ($12/ S)
We could find many sea of goodness here such as baby squids, clams in a thick gravy and topped with lots of lard. We all loved it very much. US Black Angus Ribeye Steak ($12 per 100g/ min 500g), served with caramelized onions, idaho potato wedges on a wooden platter. Condiments include sea salts, ketchup and wasabi sauce.
Most people visit this restaurant for the steak. This is a must-order!
We had our steak "Medium Well" and it was so flavoursome and juicy! You could feel my happiness as I chewed each cube of steak in my mouth. A plate of fried rice will also be served to you if you ordered the ribeye steak. It was actually fried with the fats from the beef! You can eat this on its own. My dad doesn't take beef, so we ordered Signature Meat Platter for him to share with mum. It consists of Kurobuta Ribs, Chicken Satays and Smoked Duck Breast. ($50/platter) Hong Kong Kailan Special - prepared in two styles. ($12/ S) Overall, it was a great meal! I am missing the steak, the pork ribs and the hokkien mee now. Hope to visit it again to also try their soft boiled egg with foie gras.New Ubin Seafood