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招牌菜
Fried Kway Teow or Hokkien Mee? Well, having tried the latter a few months back, I had chosen Kway Teow.Uncle had 2 woks, one for Hokkien Mee while the other for fried kway teow. Hokkien Mee was seen constantly replenish by him unlike CKT (Char Kway Teow). Good or bad? Good that I had my plate of CKT teow cooked from a scratch and had the entire fried egg to my plate of Kway Teow. While the bad is that I had spent a little longer for them to be cooked. Everything was fine, its ingredients and the taste of the sweet and black sauce coated over the Kway Teow Mee was great, even the cockles were fresh. However I find the plate of CKT was abit moist for me as I notice the little pool of water when I almost finish my plate of noodle. If to choose between its CKT and Hokkien Mee, I will simply vote for the latter.
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Yong Tau Foo is a common dish that you can find in most hawker centre and food court. I personally prefer stalls that sell homemade Yong Tau Foo. It shows the extra mile in the care of preparing good and fresh food to their customers. I have visited West Coast Market Square food centre numerous time and always noticed a constant flow of customers to the stall. Food preparation need not be complicated with overwhelming flavours or sauces. I enjoyed the Yong Tau Foo which is served in a simple and traditional way.
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