O'Bean Organic Soya Store (已結業)

My friends and I have been here on several occasions. Although most of us are not vegetarians, we are still coming back for more. The main reasons are they serve good and healthy food, not too 重口味 like some other vegetarian food, plus the service is great. Something special about their food is that most of them contain soya, but you won't be able to tell when you are eating them because the soya taste is not that strong. Some of the photos taken:Thai tofuSignature Soya Porridge (which is one of

Ordered sweet potato porridge, soya bean porridge, yam rolls, hot mochi n soya bean milk. Porridge was smooth but didnt really taste like soya bean. Yam rolls was good n crispy. Soya bean milk a tad powdery. Mochi is like normal tang yuan coated with sesame powder.

This century, everybody became more and more health-conscious. Why don’t we start up a healthier life-style? I was the initial person to invite my friends to visit O’ Bean, I had my pleasant visit before. Friendly Vegan eatery you could not miss, all their food was related to Soya Bean. Felt ease to take their curry, it was non-fattening version. Savoury and amazingly similar taste with the normal, the curry flavour was evenly strong. Every of their dishes were drizzled up some sesame seed, it

You will never believe healthy soya which we always consume in drinks can be amazingly turned out to such extensive dishes. It was purely vegetarian eatery, served beverages, desserts and wide selections of main course. More and more new items will be coming up, I am looking forward on it. Simple décor of restaurant, we had our lunch comfy casually.Ramen with heavy flavour option, soy taste was substantial. Topped with little sesame, the ingredients were generous. “Seafood” was well-cooked and r

O'bean is a unique vegetarian bistro because it specialises in dishes that incorporated the healthy soya bean. Visit: http://dairycream.blogspot.jp/2013/10/obean-organic-soya-store.html for full post and picTo begin, the Signature Soya Porridge ($5) was smooth, light and not heavily salted. It was more watery than the Cantonese-style sticky congee but without the visible grains in Teochew porridge. There is a bit of everything--century egg, braised peanuts, seaweed, you tiao and of course, the "